In the UK, Australia and New Zealand, the word entrée refers to a starter course or courses, coming after the appetizers but before the main course.
So entrée lived on, but not in its original form. In the US, the entrée became the main course, and appetizers or starters became the first course. In France, the entrée stuck with its translation (“start,” “beginning,” “entry”) and position of being the course before the roast, thus becoming the first course.
In the United States and Canada (except Quebec), the main course is traditionally called an "entrée".
"Entree" originated in Old French and first served as the source for the Middle English "entre," which in the 13th century came into modern English as "entry." In the 18th century "entree" was once again borrowed, this time in unaltered form, from the French.
1 : a food or drink that stimulates the appetite and is usually served before a meal The appetizers included shrimp with cocktail sauce, vegetables and dips, cheeses, and fruits. 2 : something that stimulates a desire for more a literary appetizer hoped that the short trip would be an appetizer for longer ones.
Le plat principalLe plat or Le plat principal: The main course or dish.
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée course. In the United States it may in fact be called "entree". The main dish is usually the heaviest, heartiest, and most complex or substantive dish on a menu.
The meal begins with an hors d'oeuvre or appetizer, a small serving that usually does not include red meat.
L'Aperitif: In America, appetizers are the start of the meal; in France, it's l'aperitif, which are small bites typically served with an alcoholic drink. These light snacks might include olives, peanuts, or some sort of canape, or a small piece of toast with a flavorful topping.
Rice. Rice is another very versatile side dish that can be incorporated into any style of food.
Entree means the main course of a meal. Some examples of entrees are fish, steak, chicken, pork, pasta, pizza, burgers, pho, sushi, street tacos, tikka masala, quiche, seafood salad, Cobb salad, chef's salad, sandwiches, and breakfast items (as long as they include a side dish).
In the US. An appetizer is a small dish that comes before the main meal to stimulate the appetite while entree is the main course of a meal.
The word entrée as a culinary term first appears in print around 1536, in the Petit traicté auquel verrez la maniere de faire cuisine, in a collection of menus at the end of the book.
An entree is the main dish served at a typical three-course meal in North America. Diners eat it after an appetizer and before a dessert menu item. Most people regard it as the most vital part of the dinner.
the main courseAt restaurants or formal dinners, the entrée is the main course, or sometimes a dish before the main course. SIMILAR WORDS: main course. Dinner features a hot entrée of chicken, veal, or lamb. There is a selection of appetizers followed by an entrée.
Definition of entrée 1a : the act or manner of entering : entrance. b : freedom of entry or access. 2 : the main course of a meal in the U.S. Synonyms Did you know? Example Sentences Learn More About entrée.
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In the UK, students often just study ('read') a single subject at University. Though they may take a main subject and a subsidiary. Or joint honours.
Major/minorterminology is used to an extent in the UK. For example, quoting one UK university website:
Most British students currently take single-honours degrees focused on one subject. But universities insist the major/minor approach is increasingly appealing to students who want to take a more diverse range while still retaining expertise in one area.
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There are 2 pending revisions awaiting review. An overview of differences in spelling across English dialects. British English ( BrE) is the standard dialect of the English language as spoken and written in the United Kingdom. Variations exist in formal, written English in the United Kingdom.
Main article: History of the English language. English is a West Germanic language that originated from the Anglo-Frisian dialects brought to Britain by Germanic settlers from various parts of what is now northwest Germany and the northern Netherlands.
The major divisions are normally classified as English English (or English as spoken in England, which encompasses Southern English dialects, West Country dialects, East and West Midlands English dialects and Northern English dialects), Ulster English (in Northern Ireland ), Welsh English (not to be confused with the Welsh language ), and Scottish English (not to be confused with the Scots language or Scottish Gaelic language ). The various British dialects also differ in the words that they have borrowed from other languages. Around the middle of the 15th century, there were points where within the 5 major dialects there were almost 500 ways to spell the word though.
British dialects differ on the extent of diphthongisation of long vowels, with southern varieties extensively turning them into diphthongs, and with northern dialects normally preserving many of them. As a comparison, North American varieties could be said to be in-between.
However, about 2% of Britons speak with an accent called Received Pronunciation (also called "the Queen's English", "Oxford English" and " BBC English" ), that is essentially region-less. It derives from a mixture of the Midlands and Southern dialects spoken in London in the early modern period. It is frequently used as a model for teaching English to foreign learners.
Phonological features characteristic of British English revolve around the pronunciation of the letter R , as well as the dental plosive T and some diphthongs specific to this dialect.
The more intellectual and abstract English is, the more it contains Latin and French influences e.g. swine (like the Germanic schwein) is the animal in the field bred by the occupied Anglo-Saxons and pork (like the French porc) is the animal at the table eaten by the occupying Normans.
At that time, the “traditional French menu” was explained as consisting of five to six courses: soup, hors d’oeuvres (and/or fish), entrée (or entrées), a roast (the star of the show), a final course and then dessert.
In the UK, Australia and New Zealand, the word entrée refers to a starter course or courses, coming after the appetizers but before the main course. So, is it another case of Americans just not knowing what’s up or is there another reason behind the different meanings?
Menus became simplified to reflect the changes of a modern world.
Menus became simplified to reflect the changes of a modern world. All of this was cemented by the Great Depression and WWII. The word entrée remained in the American lexicon but the meaning changed in accord with a change in custom.
The word entrée entered the French culinary lexicon by way of music. An entrée is a term used to speak of an opening act in a musical or opera. So, it follows, an entrée was a beginning course for a traditional, French multi-course meal. By 1759, entrée is widely accepted as a culinary term in France.
What Americans Think It Means: The topic of discussion is interesting.
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Starter. In the United States, the meal that immediately precedes the main course at a restaurant is known, quite logically, as an appetizer. However, in the UK, where—for once—an equal degree of logic is applied, there are two preferred terms.
Here's where it gets a little complicated. You see, some of the everyday expressions we assign in the UK to particular meal times are not always uniform across the UK itself. Dinner is one such example. In most of the south, dinner—just as it does in the U.S.—refers specifically to the evening meal. However, in the north, dinner can often mean lunch. e.g. Do you want to go and get some dinner? Breakfast didn't really hit the spot.