what is a good main course with zuccine

What can I do with an abundance of zucchini?

Have an abundance of garden-fresh zucchini? Try these top-rated recipes for stuffed zucchini, cupcakes, bread, pasta and more favorites. I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to’s. My hungry husband and kids gobble it right up.

What are the best zucchini recipes to make this fall?

This healing noodle soup is one of the best zucchini recipes to make near the end of the season, when the air starts to become crisp. The vibrant broth is chock-full of nourishing ingredients like turmeric, lemon, and ginger, so it’s warming and energizing on cool fall nights.

Is there a never-ending supply of zucchini?

Whether you’ve been growing zucchini in your garden, received a bunch in your CSA box or saw them in the produce aisle, there seems to be a never-ending supply throughout the warmer months. So how do you use up your zucchini?

How do you keep zucchini plants from mass producing?

To keep your zucchini plants mass producing, make sure you’re picking them off when they are ripe. If you let the jumbo ones start to form, the new little ones stop growing. Crisp Zucchini Bites with Garlic Aioli. Crunch on the outside and juicy on the inside.

What does zucchini pair well with?

What Goes Well With Zucchini?Herbs and Spices: garlic, basil, oregano, parsley, pepper, salt, thyme, cinnamon, ginger.Produce: lemon, onion, tomatoes, mushrooms, sweet bell peppers, corn, eggplant,Dairy: feta cheese, ricotta cheese, goat cheese, yogurt.More items...

What can I do with a ton of zucchini?

We've found a few ideas that are easy to try and always delicious.Add it to Your Salads. Sliced or diced, zucchini is a nice addition to any salad. ... Put it in Spaghetti. ... Freeze It. ... Make Butter out of It. ... Enjoy Zucchini Bites. ... Try Greta's Zucchini Bread Recipe. ... Add Zucchini to Turkey Burgers. ... Zucchini Soup is a Must.More items...

What can be made from zucchini?

35 Best Zucchini RecipesGrilled Ratatouille Tartines. ... Broccoli Pasta Salad. ... Vegan Cobb Salad. ... Golden Turmeric Noodle Miso Soup. ... Spiralized Vegetable Noodle Soup. ... Grilled Vegetable Kabobs. ... Perfect Grilled Zucchini. ... Roasted Vegetable Pasta.More items...

Why do you put salt on zucchini?

Many vegetables, like zucchini, cucumber, Summer squash, and eggplant, have a high water content, so to avoid dishes from turning into a diluted, soggy mess, treat the vegetables by salting and draining them first.

Can I eat too much zucchini?

Raw zucchini is generally safe to eat, but in some cases, it may be extremely bitter. This indicates that it's high in cucurbitacins, which are compounds that can be toxic. However, cucurbitacin poisoning is very unlikely from commercial varieties.

Can I freeze zucchini?

While freezing zucchini is a great way to extend its life, it's not as simple as just popping a few squash into your freezer. Raw zucchini gets weepy and watery after thawing. To effectively save it, you should chop and blanch it first. This helps set the texture and color and makes it last longer.

Are zucchini good for weight loss?

Regular consumption of zucchini may help you lose weight. This fruit is rich in water and has a low calorie density, which may help you feel full ( 33 ). Its fiber content may also reduce hunger and keep your appetite at bay ( 34 ).

What is the healthiest way to eat zucchini?

Much like most vegetables you consume, the healthiest way to eat zucchini is raw. However, it can be bitter and not very tasty. So you can lightly cook it and then gently season it or add it to salads, soups, or tacos.

How long does zucchini last in the fridge?

Whole zucchini in the fridge can last up to a week and cut zucchini in the freezer can last up to three months.

Should you rinse zucchini after salting?

Definitely not. You only need a little salt — half a teaspoon of kosher salt for one medium zucchini, say — to start pulling the water out. Use more, and the zucchini will simply taste like zucchini-flavored salt. If you try to rinse out the extra salt, you risk adding back in the water you just tried to get rid of.

How do you saute zucchini without making it soggy?

Here's my secret: Before I let the vegetable touch a hot pan or grill, I slice it and salt it to draw out some of the water. Then I cook it quickly over dry, high heat to caramelize the flesh before it has a chance to steam and get soggy. Slice and salt zucchini before cooking.

How do you get water out of zucchini before roasting?

0:192:12Salting Zucchini To Get the Water Out (The Perfect Pantry®) - YouTubeYouTubeStart of suggested clipEnd of suggested clipI've sliced the zucchini on the mandolin. So that these are quarter-inch slices. And if I went toMoreI've sliced the zucchini on the mandolin. So that these are quarter-inch slices. And if I went to stir fry these now it would really be kind of steaming first to get all that excess water out before