A progressive dinner party is a multi-course dinner that's served at multiple houses. Diners travel from house to house, eating a single course at each destination.
Two other couples are assigned an appetizer to bring to a designated home. This way the person hosting is only responsible for drinks and one appetizer. It makes entertaining at this time of year so much easier and not so overwhelming.
A progressive dinner or, more recently, safari supper, is a dinner party with successive courses prepared and eaten at the residences of different hosts. Usually this involves the consumption of one course at each location. Involving travel, it is a variant on a potluck dinner and is sometimes known as a round-robin.
A group of old friends puts a fun spin on the traditional dinner party—and finds a way to reconnect.
A progressive dinner party (also known as a round-robin) is when a group of friends plan a meal together. Each course is served at a different couple's home, and the party "progresses" from house to house.
Appetizers can be classified into three groups-cocktails, canapes, and hors d'oeuvres. Cocktails. Cocktails usually consist of vegetable, fruit, or seafood mixtures or fruit or vegetable juices. Canapes.
5 course meal: A 5 course dinner menu includes an hors d'oeuvre, appetizer, salad, main course, and dessert. 4 course meal: A 4 course dinner menu includes an hors d'oeuvre, appetizer, main course, and dessert. 3 course meal: A 3 course dinner menu includes an appetizer, main course, and dessert.
A progressive dinner is simply a party where each course is eaten at a different host's house in the same evening. In other words, the guests progress from house to house. Think of it like a potluck but extended across three or four locations.
During a progressive dinner, one person hosts drinks and appetizers at their home and then the group transitions to someone else's house for the first course, like soup or salad. When it's time for the main course, the group progresses to the next house. The night will finish with dessert at the last person's home.
A progressive dinner or safari supper is a dinner party with successive courses prepared and eaten at the residences of different hosts. Usually this involves the consumption of one course at each location. Involving travel, it is a variant on a potluck dinner and is sometimes known as a round-robin.
Basically a progressive dinner is a moveable feast where people that live in the same neighbourhood either walk, cycle or drive (not ideal) between three homes (or more if your wish), enjoying a different course at each venue.
The concept behind a progressive dinner is that each course of the meal is eaten at a different location. You move from one restaurant to another for each course. Progressive dinners work great because they are often made up of multiple courses like an appetizer, one or two entrees, and then dessert.
This lemony tart is loaded with fontina cheese and fresh asparagus. It’s a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. — Taste of Home Test Kitchen
These teriyaki pineapple meatballs appetizer changed so many times because of my family’s suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. —Evette Nowicki, Oak Harbor, Washington
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it’s gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts
For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, Pennsylvania
However, perishable appetizers should not stand at room temperature for longer than two hours.
Starch: Hearty, starchy appetizer recipes, such as finger sandwiches, pizza, and dumplings, are all part of this family. Bruschetta, breadsticks, crackers, and rolls are also mainstays.
If you are serving a main course, prepare 4-6 appetizer portions per guest but if you are just serving appetizers, serve 10-15 portions per guest. When you start preparing for your event, cook what you can in advance and simply reheat hot items in the oven right before your guests arrive.
Do as much preparation as you can earlier in the day, then bake the appetizer, planning just enough time for the baking to finish immediately before your first guest should arrive. Continue keeping these appetizers warm in the oven as the rest of your guests roll in. ...
Trays also make it easier to refill appetizers in the kitchen once your guests go through a batch of them.
In general, appetizers can be classified under five families: garden, starch, protein, snacks, and dips/spreads.
Snack appetizers include nuts, chips, pretzels, cheese cubes, and popcorn. Dips and spread include guacamole, relishes, preserves, compound butters, and any other spread served with crackers, fruits, or vegetables. Complement the main course. Before selecting your appetizers, you should plan out your main course.
Cold appetizers should be set out before the party actually starts. Hot appetizers should be brought out once most, if not all, of the guests have arrived. Serve the hot appetizers yourself, even if you have others to help you. Doing so will give you a chance to interact with your guests.
Appetizers that need to be served warm should be prepared early and rewarmed as guests start arriving. Do your cooking in an oven to make sure that the appetizers are crisp. Avoid cooking anything in the microwave, even when there are instructions on how to do so.
How Many Appetizers Should I Make Per Person For A Dinner Or Cocktail Party?
Types of Appetizers that are best for economical servings at a dinner party or with good ounces per person economy.
The best advice is to mix up the variety you serve. One of my key tips is to include heavier items like protein-based appetizers like sliders with steak or salmon. Perhaps pork or chicken braised meatballs.
Buffets are usually made up of tables that seat 10 – 20 people. The food is served on trays which guests can get up and pick from themselves. A plated meal is a sit-down where guests have their own plates and utensils and a served a complete plate.
Types of Appetizers for the wedding food wall or buffet are a staple of any big day. It’s the place where you can display all your favorite dishes, and it serves as an important visual element in the space.
Appetizers are the best food for parties because they’re so easy to grab and go and eat while visiting with people. Almost any of your favorite dishes can be transformed into appetizers as you’ll likely see in this ...
Creamy Chicken Enchilada Roll-ups are the perfect finger food for any party. I kid you not – guests will gobble these things up, so make more than you think you need. Creamy Chicken Enchilada Roll Ups. These tasty roll-ups are pure goodness in every bite. Read more here.
Things you should offer to do: Help prep or cook meals; set the table and do the dishes; drive people in your car; occupy the kids while their parents take a well-deserved nap; fix a little something around the house if you have the skills; or take the dog for a walk.
Before you walk down the hall covered by only a towel, curse or tell inappropriate jokes freely, or come downstairs for breakfast in your PJs, take cues from your host —when in doubt, err on the side of modesty. If you’re headed out to dinner with your hosts, ask what the right attire is for the restaurant (i.e. no jeans) so you can pack accordingly.
Go easy on yourself by making this smoked salmon and cream cheese spread with peppery green onions ahead of time. Simply serve with crusty bread or crackers for a tasty seafood appetizer. "Best ever! Use good smoked salmon and you will be thrilled, and so will your guests!" says recipe reviewer scottolsenfam.
Melted Cheddar cheese is blended with beer and spices in this melty appetizer that is ready in no time with just a few ingredients. Serve with an array of dippers, from chunks of baguette and ciabatta to pretzels, crackers, fresh veggies, and apple slices.
Balsamic vinegar enhances the sweetness of the tomatoes in this easy bruschetta recipe. "I prepared the tomato mix the night before and toasted the bread about 15 minutes before the party started," says home cook libs. "I also appreciated that this could be prepared the day before!"
Deviled eggs get a subtle kick of heat from sriracha chile-garlic sauce, but don't worry — they'll go just as quick as the classic version! "Love love love these eggs!" says home cook SSANTANA. "They're such a big hit with all my friends that I'm constantly asked to bring these to parties."
A gorgeous display of spinach and ricotta puff pastry pinwheels arranged to resemble a Christmas tree. Once everyone has seen it, your guests will be delighted to help themselves. Don't reserve this recipe just for Christmas, however — no tree motif required, you can arrange these tasty pinwheels however you'd like!
Chunks of savory Italian sausage are combined with brown sugar, applesauce, and onion, then baked until sweet and caramelized in this easy 4-ingredient appetizer. "WOWOWOWOWOW!!!" says home cook KATIES MOMMY. "I made these for a little after Christmas party — half the guests didn't get to try them they vanished so fast!"
Elevate traditional jalapeno poppers to a sensational crispy treat with these fried wonton-style cheesy parcels. "These were delicious! So crispy and fun to eat!" says home cook Deb. "Keeping them warm in the oven is great, but put them on a rack to keep them crisp."