The potential of hydrogen or pH is used for measuring the concentration of H+ ions in a substance. pH indicates the nature of the substance (acidic, basic, or neutral) under study.
Coffee is acidic because it contains more than 30 acids, and each acid plays a unique role in making coffee what it is.
A general assumption is that acidic substances are sour to taste, and basic or alkaline substances are bitter.
Naturally, coffee is acidic. Some don’t prefer to have acidic coffee because of various health reasons.
1. Variety of beans – Coffea arabica beans are less acidic than Coffea canephora.
Caffeine is present in many food items like tea, cocoa beans, coffee beans, etc. It is one of the major bioactive compounds present in coffee. It stimulates the central nervous system.
Coffee is well known for its property of increasing alertness. It is commonly used as a pre-workout drink.
The pH scale measures how acidic or basic a substance is. It ranges from 0 to 14. A pH of 7, such as pure water is neutral. A pH less than 7 is acidic and greater than 7 is basic. Each whole pH value below 7 is ten times more acidic than the next higher value. For example, a pH of 4 is ten times more acidic than a pH of 5 and 100 times (10 x 10) ...
How pH in beverages affect your teeth. The pH of the acid in dental plaque is 4; therefore it will dissolve enamel. When the enamel dissolves for a period of time, cavities will form. Enamel dissolves below 5.50, and Dentin dissolves below 6.50.