Even a modest intake of alcohol by a pregnant woman can harm the fetus. B. The consumption of alcohol has no impact on the intelligence of the fetus. C. Alcohol cannot affect a fetus because its nervous system is distinct from its mother's. D.
A nurse is discussing diet with a pregnant woman. Which of the following foods should the nurse advise the client to avoid consuming during her pregnancy? a. Bologna. a. Bologna . 79. A 12-week gestation client tells the nurse that she and her husband eat sushi at least once per week. She states, “I know that fish is good for me, so I make ...
Sep 13, 2016 · Question 28 1 How many kcalories should pregnant women consume over and above from NUTR 2332 at University of Houston. Study Resources. Main Menu; ... Shelly was following a low - carbohydrate ( 25 grams CHO / day ) diet for weight loss prior to conceiving , and now that she is pregnant she knows that she has to eat more . ... Course Hero is ...
The United States Environmental Protection Agency (EPA) recommends that pregnant women and young children should not consume any swordfish, shark, king mackerel, or tilefish because of their high mercury content.
Quick tips for foods to avoid when pregnant Avoid high-mercury fish including shark, swordfish, tuna, and marlin. Raw fish and shellfish can be contaminated with bacteria and parasites. Some of these can cause adverse health effects and harm both you and baby. Raw or undercooked meat may contain harmful bacteria.
Pregnant women should include good protein sources at every meal to support the baby's growth, Krieger said. Protein-rich foods include meat, poultry, fish, eggs, beans, tofu, cheese, milk, nuts and seeds. Lean meats are meats with a lower fat content and therefore a lower calorie count.Apr 24, 2021
Eat a variety of vegetables, fruits, whole grains, fat-free or low-fat dairy products, and protein foods. Choose foods and drinks with less added sugars, saturated fats, and sodium (salt). Limit refined grains and starches, which are in foods like cookies, white bread, and some snack foods.
All nutrients are important, but these six play a key role in your baby's growth and development during pregnancy:Folic acid.Iron.Calcium.Vitamin D.DHA.Iodine.
Raw or Undercooked Seafood and Meat Raw foods can contain harmful bacteria that can cause infection and food poisoning. This infection can pass on to your baby during pregnancy. Eating undercooked seafood and meat can increase your risk of toxoplasmosis, salmonella, or listeria infection.Sep 3, 2021
What Should I Avoid During My First Trimester?Avoid smoking and e-cigarettes. ... Avoid alcohol. ... Avoid raw or undercooked meat and eggs. ... Avoid raw sprouts. ... Avoid certain seafood. ... Avoid unpasteurized dairy products and unpasteurized juices. ... Avoid processed meats such as hot dogs and deli meats. ... Avoid too much caffeine.More items...•May 24, 2021
Foods to avoid Deli meats, soft cheeses, pâté and soft-serve ice cream – may contain listeria, a harmful bacteria. Raw or undercooked meats – can give you an infection called toxoplasmosis. Raw or undercooked eggs – can cause salmonella food poisoning.May 24, 2021
People at Risk: Pregnant WomenAdvice Regarding Seafood. ... Don't Drink Unpasteurized Juice or Cider. ... Avoid Raw Milk, Raw Milk Soft Cheeses, and Other Raw Milk Products. ... Cook Eggs Thoroughly. ... Don't Eat Premade Meat or Seafood Salad (Such as Deli Chicken or Tuna Salads) ... Do Not Eat Raw Sprouts. ... Avoid Undercooked Meat and Poultry.More items...•Sep 25, 2020
For example, high doses of vitamin A, vitamin C, or vitamin E can be dangerous. It's best not to take these vitamins as supplements in pregnancy. It's also best to avoid foods that may be very high in vitamin A, including liver and liver products such as pâté.
ANS: A. If no medical or obstetric problems contraindicate physical activity, pregnant women should get 30 minutes of moderate physical exercise daily. Liberal amounts of fluid should be consumed before, during, and after exercise because dehydration can trigger premature labor.
When she was seen in the clinic at 14 weeks of gestation, she had gained 1.8 kg (4 lb) since conception. How would the nurse interpret this?
ANS: C. Food sources that are rich in iron include liver, meats, whole grain or enriched breads and cereals, deep green leafy vegetables, legumes, and dried fruits. In addition, the vitamin C in orange sections aids absorption. Dairy products and tea are not sources of iron.
An analog of vitamin A appears in prescribed acne medications, which must not be taken during pregnancy. With regard to nutritional needs during lactation, a maternity nurse should be aware that: a. The mother's intake of vitamin C, zinc, and protein now can be lower than during pregnancy.