May 18, 2021 · Where do monosaccharides go after absorption? pancreas large intestine gallbladder liver 1 points QUESTION 3 1. Soluble fiber dissolves in …
Where do monosaccharides go after absorption, where it is stored and releases glucose to maintain constant blood glucose levels? They go to the Liver 8. True or False: Cells throughout the body depend on glucose for energy to drive chemical processes.
Dec 11, 2014 · Page Ref: 99 29) Where do monosaccharides go after absorption? A) pancreas B) gallbladder C) liver D) large intestine Answer: C Page Ref: 101 30) People with a deficiency of the enzyme lactase cannot properly digest A) starch.
Apr 02, 2022 · View Screen Shot 2022-04-02 at 11.52.56 AM.png from NUTRITION 107 at Bridgewater State University. Reading Quiz Chapter £1 1. To which of the following organs do monosaccharides go after
When carbohydrates reach the stomach no further chemical breakdown occurs because the amylase enzyme does not function in the acidic conditions of the stomach. But mechanical breakdown is ongoing—the strong peristaltic contractions of the stomach mix the carbohydrates into the more uniform mixture of chyme.
This enzyme breaks the bonds between the monomeric sugar units of disaccharides, oligosaccharides, and starches. The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.
Glucose regulates its levels in the blood via a process called negative feedback. An everyday example of negative feedback is in your oven because it contains a thermostat.
The first organ to receive glucose, fructose, and galactose is the liver. The liver takes them up and converts galactose to glucose, breaks fructose into even smaller carbon-containing units, and either stores glucose as glycogen or exports it back to the blood.
From the Mouth to the Stomach. The mechanical and chemical digestion of carbohydrates begins in the mouth. Chewing, also known as mastication, crumbles the carbohydrate foods into smaller and smaller pieces. The salivary glands in the oral cavity secrete saliva that coats the food particles. Saliva contains the enzyme, salivary amylase.
The bacterial digestion of lactose produces gases leading to symptoms of diarrhea, bloating, and abdominal cramps. Lactose intolerance usually occurs in adults and is associated with race.
These enzymes, known collectively as disaccharidase, are sucrase , maltase, and lactase. Sucrase breaks sucrose into glucose and fructose molecules. Maltase breaks the bond between the two glucose units of maltose, and lactase breaks the bond between galactose and glucose. Once carbohydrates are chemically broken down into single sugar units they ...