Waffles, ice cream bars, donut holes, scones, brownies, marshmallows, cream puffs, biscotti, granola bars, and potato chips (with tongs) are other chocolate fondue dippers to serve with chocolate fondue.
What to Dip in Cheese FondueBread. Crusty bread is usually the #1 pick for cheese fondue because, well, it's the best at soaking up all its cheesy goodness. ... Apples & Pears. ... Broccoli & Cauliflower. ... Bell Peppers. ... Roasted Potatoes. ... Meatballs. ... Roasted Brussels Sprouts. ... Filet Mignon.More items...•
If you don't want to go nuts with three courses, cleaning up and washing the pots in between, then just do the cheese fondue as a side for a regular dinner. Or do the broth fondue as your main course and rice or noodles as a side. The chocolate fondue is always a super idea for a special dessert, for any occasion.
If you still have room for dessert after your fondue, you are probably looking for something light. A delicious sorbet, light ice cream or even a fresh fruit salad are all great options for rounding off the meal. An airy mousse is also not too heavy.
Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.
BreadBread is the main accompaniment, although boiled potatoes, charcuterie, and cornichons or other pickles can also be served. Veggies, fruit, and boiled eggs are not traditionally used in Swiss fondue.
Believe it or not, fondue is traditionally a multi-course hours-long extravaganza. You start with the cheese course, then a meat/seafood course with a broth and variety of dipping sauces and last but not least, chocolate fondue for dessert.
Choose whether to cook your meat in oil or broth. Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.
Keep the fondue pot warm and melted at the table. Serve with toasted bread cubes and crisp, blanched vegetables for dipping. If fondue begins to thicken too much over time, add a small splash of wine to thin it.
What to Dip in Chocolate Fondue. Fruit is the obvious place to start—strawberries, bananas, chunks of pineapple, dried apricots, pears. Or you can go long on the sweet vector and dip brownies, pound cake, marshmallows, or even ladyfingers.
While strawberries are the most popular, there are also lots of other fruits that taste amazing when dipped in chocolate – pineapple, apple wedges, banana, and many more. After all, it is hard to find anything that doesn't taste good in chocolate.
Many Swiss people say one should ideally drink a dry, white wine - like a Riesling - to accompany the hearty meal, while others insist digestion is improved by the accompaniment of hot black tea instead.
What To Serve with Meat Fondue – 16 Tasty SidesSweet Pepper Spears. Meat fondues are a wonderful way to feed a crowd. ... Sweet Peppers. Peppers go really well with meat fondues. ... Blanched Pearl Onions. ... Mushrooms. ... Baby Potatoes. ... Potato Fries. ... Avocado Fries. ... Sweet Potato Fries.More items...
The best cheese for fondue is a buttery, creamy cheese that melts smoothly. The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren't sure what to pick, use even amounts of these three.
The Best Melting Cheeses For FondueSwiss Cheese Fondue — The Best Combination. A combination of three types of Swiss cheese is our favorite fondue choice. ... Gouda. Gouda cheese is the next best cheese for fondue. ... Gruyere. ... Comte Cheese. ... Fontina. ... Emmental. ... Cheddar.
And virtually anything that goes with an aioli garni -- here's a list:Poached fish.Boiled meats.Blanched asparagus spears.Boiled eggs.Haricots verts.Blanched broccoli florets.Peeled fava beans.Peeled baby carrots.More items...•
Normally fondue is served as a dessert but its delicious and creamy texture can be used for savory recipes as well. A chocolate fondue is a dessert served in a communal pot of melted chocolate.
Chocolate fountains are an elegant way to serve chocolate-covered strawberries, bananas, marshmallows, pretzels, and more and a fun way to entertain guests at parties and special events.
There’s a reason why people who diet tend to avoid fruit: most of it is high in sugar and relatively low in fat and protein. Of course, there are exceptions to this rule, like berries, which are high in both sugar and antioxidants.
The midpoint of our fondue dinner is our meat course — beef and chicken cubes cooked at the tabletop until they’re golden brown and crispy.
For the final round of our fondue dinner, we whip up a batch of melted chocolate.
One of the great things about fondue is that you can get the prep work done ahead of time and then enjoy the evening with your family and friends.
Homemade biscuits are a better choice than store-bought, and you can top them with honey and butter to add some extra flavor.
This is probably the most common side dish to serve with chocolate fondue.
Pound cake is about as classic a dessert accompaniment to chocolate fondue as you can get.
Crackers are another very simple side dish that goes well with chocolate fondue.
Brownies are an easy-to-make treat that can be served with chocolate fondue.
Meringues are another classic side dish that goes well with chocolate fondue.
If you want to live life on the edge, prepare Rice Krispie treats for your next chocolate fondue party.
The meal traditionally starts with cheese fondue and we’ve tried to keep this recipe as true to the Swiss version as we could. You can practically close your eyes as you eat this and imagine that you’re in the heart of some Swiss chalet enjoying this fondue aprés ski by the fireplace.
And last but not least, the sweetest course of them all: chocolate fondue! By this point you’re probably stuffed to the gills, but you can’t resist topping off this meal with a little something sweet. Our traditional chocolate fondue will not disappoint!