what course is chips and salsa

What's the history of chips and salsa?

For Texans, chips and salsa don't need an introduction. We've all been guilty of spoiling our supper when one chip becomes a hundred, but what's the backstory on this power couple? Although its roots can be traced back to ancient Mesoamerica, salsa's transformation from sauce to dip took a while.

When did salsa become popular in the US?

As the ingredients became domesticated, their wider availability helped transport Mexican cuisine to the United States. Although bottled hot sauces like Tabasco were already making their way to the table by the late 1800s, salsa as a dip began to take hold in the early 1900s, when they found their place in community cookbooks.

How did salsa get its name?

In 1571, Alonso de Molina, a linguistically inclined priest, deemed it "salsa." As the ingredients became domesticated, their wider availability helped transport Mexican cuisine to the United States.

What did the Aztecs put in their salsa?

The Aztecs' condiment closest to our modern Tex-Mex table staple also included tomatoes and chiles, but they threw in squash seeds. In 1571, Alonso de Molina, a linguistically inclined priest, deemed it "salsa." As the ingredients became domesticated, their wider availability helped transport Mexican cuisine to the United States.

When did salsa become a dip?

Although bottled hot sauces like Tabasco were already making their way to the table by the late 1800s, salsa as a dip began to take hold in the early 1900s, when they found their place in community cookbooks.

Where did salsa originate?

Although its roots can be traced back to ancient Mesoamerica, salsa's transformation from sauce to dip took a while. This essential American party snack is something out of the ordinary in Latin America, where instead of a standalone, you'd see it included inside a variety of dishes.

When did Austin become the hot sauce capital of the world?

In 1979, Dan Jardine of Jardine Foods named Austin the hot sauce capital of America, proving our hot sauce bona fides. From there, more and more companies jumped on the salsa production train, sharply increasing consumption in the late Eighties and early Nineties. Salsa became a staple in American food culture – even outselling condiments like ...