Fats are also called 'fatty acids' or 'lipids. ' Fats in our body are made up of three molecules joined together. This three-molecule structure is called a “triglyceride”.
OTHER WORDS FOR fat 1 portly, adipose, pudgy. 3 unctuous, fatty.
fat, any substance of plant or animal origin that is nonvolatile, insoluble in water, and oily or greasy to the touch. ... Together with oils, fats comprise one of the three principal classes of foodstuffs, the others being proteins and carbohydrates. Nearly all cells contain these basic substances.
Triglycerides. Triglycerides is another chemical name for the most common type of fats found in the body, indicating that they are usually made up of three (tri) fatty acids and one molecule of glycerol (glycerine is another name) as shown in Figure 3.
FEEDBACK: The descriptive name for all fats is lipids and includes true fats and oils as well as related fat compounds such as lipoids and sterols.
Fats are a subgroup of compounds known as lipids that are found in the body and have the general property of being hydrophobic (meaning they are insoluble in water). Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids (Figure 1).
Fats in food come in several forms, including saturated, monounsaturated, and polyunsaturated. Too much fat or too much of the wrong type of fat can be unhealthy. Some examples of foods that contain fats are butter, oil, nuts, meat, fish, and some dairy products.
The characteristic that all lipids have in common is that they are nonpolar molecules, which means they do not dissolve in water.Dec 9, 2021
Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.
Linoleic acid is a poly unsaturated omega -3 fatty acid.
The end-products of fats are - fatty acids and glycerol.
"Fat helps give your body energy, protects your organs, supports cell growth, keeps cholesterol and blood pressure under control, and helps your body absorb vital nutrients. When you focus too much on cutting out all fat, you can actually deprive your body of what it needs most."