you are what you eat crash course worksheet answers

What biological molecule does peanut butter have?

Arachidic acid is derived from Arachis hypogaea, the scientific name for peanuts. Fatty acids may be saturated or unsaturated. In a fatty acid chain, if there are only single bonds between neighboring carbons in the hydrocarbon chain, the fatty acid is saturated.

What do we classify the first three biological molecules?

0:3614:08You Are What You Eat: Crash Course Biology #3 - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe lipids the proteins. And the nucleic acids. And today we're just going to be talking about theMoreThe lipids the proteins. And the nucleic acids. And today we're just going to be talking about the first three it's no coincidence that we classify them in the same way that we classify. Food.

What is one thing that biological molecules do quizlet?

Single and double carbohydrates, monosaccharides and disaccharides, provide energy for living organisms, while larger carbohydrates, polysaccharides, store energy and are used as structural building-blocks in living things (cellulose and chitin). A group of one or more atoms bonded together.

What are the three main biological molecules we eat?

Hank talks about the molecules that make up every living thing -- carbohydrates, lipids, and proteins -- and how we find them in our environment and in the food that we eat.

What are food molecules?

The food we eat – our diet – is made up of different biological molecules which give us energy and contain chemicals we need to grow and repair ourselves and help our cells function in our body. Carbohydrates and fats are made up of carbon, hydrogen and oxygen. Proteins contain carbon, hydrogen, oxygen and nitrogen.

How do we classify biomolecules present in the food we eat?

What makes food? All organic (naturally occurring) molecules are classified into 4 general categories: carbohydrate, lipid, protein, and nucleic acid. Foods you consume consist of these 4 molecules.

What type of biological molecule does the body use for long term energy?

lipidsFats (lipids) Fats are the primary long-term energy storage molecules of the body. Fats are very compact and light weight, so they are an efficient way to store excess energy. A fat is made up of a glycerol, which is attached to 1 to 3 fatty acid chains.

When glucose molecules link together water molecules are released this process is called?

Dehydration Synthesis In doing so, monomers release water molecules as byproducts. This type of reaction is dehydration synthesis, which means “to put together while losing water.” In the dehydration synthesis reaction above, two glucose molecules link to form the disaccharide maltose.

What type of molecule is glucose quizlet?

Glucose is a monosaccharide.

What are proteins crash course?

Crash Course Review Recap Proteins are organic macromolecules built up of amino acids joined by peptide bonds. Amino acids are monomers made up of a carboxyl group, an amine group, and an R group attached to a central carbon. There are four increasingly complex levels of protein structure.Mar 1, 2022

What macromolecules are in my food?

The four major biological macromolecules are carbohydrates, lipids, proteins and nucleic acids. Macronutrient refers specifically to the macromolecules that provide dietary energy to the body. The main macronutrients are carbohydrates, fats and proteins. Macronutrient is the term used when discussing human nutrition.Apr 23, 2021

What are enzymes crash course?

Enzymes are proteins that catalyze chemical reactions. Molecules at the beginning of the chemical reactionary process are called substrates, and these are converted into products. Enzyme kinetics, or Michaelis-Menten kinetics, investigate how enzymes bind substrates and turn them into products.Mar 1, 2022

What is the You Are What You Eat project?

Engage students with the Restaurant Entrepreneurship Project and the You Are What You Eat Project. This pair pack is a mini-bundle of nutrition projects perfect for Lifespan Nutrition and other Family & Consumer Science classrooms. You Are What You Eat introduces students to the digestive system

What are the 25 topics in "You are what you eat"?

The stories are written at an intermediate level. The 25 topics are: Food labels, Nanotechnology and food, Food allergies, Food borne ill

What is a bright poster?

Bright, modern poster that encourages students to think carefully about what they choose to put in their bodies. Item is in a PNG format so it can be blown up without distorting.