The Green Revolution was a period when the productivity of global agriculture increased drastically as a result of new advances. During this time period, new chemical fertilizers and synthetic herbicides and pesticides were created. The chemical fertilizers made it possible to supply crops with extra nutrients and, therefore, increase yield.
Why was the green revolution started? What were the main inventions produced during the green revolution? Higher yielding seeds and fertilizers. Nice work! You just studied 14 terms!
They are associated with the consolidation of smaller farms into larger ones. C. They provide more agricultural jobs for rural people. Despite the criticisms of Green Revolution techniques, these techniques have ended food shortages in some places around the world.
synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food. This increase in productivity made it possible to feed the growing human population.
The Green Revolution resulted in increased production of food grains (especially wheat and rice) and was in large part due to the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century with Borlaug's work.
The Green Revolution was initiated in the 1960's to address the issue of malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in conjunction with chemical fertilizers and heavy irrigation to increase crop yields.
Which of the following is characteristic of the Green Revolution of the 1960s through the 1980s? It restored tropical forests destroyed by slash-and-burn agriculture.
The Green Revolution was an endeavour initiated by Norman Borlaug in the 1960s. He is known as the 'Father of Green Revolution' in world. It led to him winning the Nobel Peace Prize in 1970 for his work in developing High Yielding Varieties (HYVs) of wheat.
The main objective of Green Revolution introduced in 1960s was to increase the production of food grains in India by using improved technology and make India self-sufficient in food grains. It affected Indian economy in the following ways: (a) It increased production of food grains like wheat and rice.
Green Revolution started in India in 1967 by the government. The major features of green revolution are using HYV seeds, chemical fertilizers, pesticides and setting up irrigation systems. Norman Borlaug is considered as the father of Green Revolution.
List of the Advantages of the Green RevolutionIt may be helping to reduce the number of greenhouse gas emissions. ... It allows us to produce more food than traditional growing methods. ... It provides us with consistent yields during uncooperative seasons. ... It causes a reduction in food prices for the global economy.More items...
The main features of Green Revolution in India are:Introduction of new and high yielding variety of seeds.Increased use of fertilizers,pesticides and weedicides in order to reduce agricultural loses.Increased application of fertilizers in order to enhance agricultural productivity.More items...
Overall, these efforts benefited virtually all consumers in the world and the poor relatively more so, because they spend a greater share of their income on food (29).
This began with the Agrarian Reform Law of 1950, which ended private land ownership and gave land back to the peasants. The beginning of China's Green Revolution is marked by the government's sponsorship of agricultural research, specifically in producing a high-yielding rice variety for the rapidly growing population.
Definition of green revolution : the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.
To enhance farm productivity green revolution increased the availability and use of fertilizers, weedicides, and pesticides to reduce any damage or loss to the crops. It also helped in promoting commercial farming in the country with the introduction of machinery and technology like harvesters, drills, tractors, etc.
Green Revolution-. a large increase in crop production in developing countries achieved by the use of fertilizers, pesticides, and high-yield crop varieties. The Green Revolution. was a period when the productivity of global agriculture increased drastically as a result of new advances.
the Green Revolution was also beneficial. because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.
synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food. This increase in productivity made it possible to feed the growing human population. the Green Revolution was also beneficial.
Subsistence farmers: 1- prime aim to provide family food. 2- land and labour main inputs, just a few capital inputs. 3- diversity of crops grown. 4- aims at maximizing gross output and yield per acre.
The chemical fertilizers made it possible to supply crops with extra nutrients and, therefore, increase yield. The newly developed synthetic herbicides and pesticides controlled weeds, deterred or kill insects, and prevented diseases, which also resulted in higher productivity.