which of the following statements is true regarding fats? course hero

Which statement describes a characteristic of fatty acids?

A fatty acid has a chain of carbons bonded to each other and to hydrogen atoms. D. Most fatty acids in food are water-soluble. A fatty acid has a chain of carbons bonded to each other and to hydrogen atoms When she prepares food, Felicia wants to use more sources of unsaturated fat than saturated fats.

When the carbons in a fatty acid chain are all linked?

When the carbons in a fatty acid chain are all linked by single bonds, the fatty acid is termed unsaturated. T/F False Omega fatty acid classification signifies the location of the first double bond from the carboxyl acid end of a fatty acid chain. T/F False

Is it essential to replace fats used during exercise with lipophilic fats?

It is not essential to replace fats used during exercise by consuming certain quantities or types of fat immediately following training or competition. T/F True Linoleic acid and linolenic acid are essential fatty acids. T/F True Substances that are fat-soluble are termed lipophilic. T/F True

How do Fats contribute to satiety in food?

In foods, fats add taste and contribute to satiety. C. Fatty meals empty more rapidly from the stomach than high-carbohydrate meals. D. Liquid oils can be made into solid fats by the process of emulsification. In foods, fats add taste contribute satiety

What are MCTs made of?

A. MCTs consist of a glycerol backbone and only two fatty acids.

Why should cholesterol be avoided?

C. Foods that contain cholesterol should be avoided because the substance is toxic to human cells.

How are liquid oils made into solid fats?

D. Liquid oils can be made into solid fats by the process of emulsification.

Which type of acid has a chain of carbons bonded to each other and to hydrogen atoms?

C. A fatty acid has a chain of carbons bonded to each other and to hydrogen atoms.

Is fat a source of nutrients?

A. Food fat is not a source of essential nutrients. B. In foods, fats add taste and contribute to satiety. C. Fatty meals empty more rapidly from the stomach than high-carbohydrate meals. D. Liquid oils can be made into solid fats by the process of emulsification. In foods, fats add taste contribute satiety.

Is cholesterol a sterol?

D. Cholesterol is an example of a sterol.