which of the following is a kidney-damaging bacteria spread by contaminated ground beef course hero

Which bacteria is mainly transmitted through ground beef and contaminated produce?

E. coli O157:H7 is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products and raw milk.Feb 7, 2018

What food poisoning bacteria is associated to ground beef?

E. coli. Contaminated food, especially undercooked ground beef, unpasteurized (raw) milk and juice, soft cheeses made from raw milk, and raw fruits and vegetables (such as lettuce, other leafy greens, and sprouts).Mar 22, 2021

Which pathogen is the most common cause of gastroenteritis associated with contaminated ground beef?

E. coli are harmless, some can make you very sick. One strain, E. Coli O157:H7 (STEC) is commonly associated with food poisoning outbreaks because its effects can be extremely severe. Sources: These include eating raw or undercooked ground beef or drinking unpasteurized beverages or dairy products.Oct 17, 2019

Why is ground beef more likely to be contaminated with pathogens?

Ground beef can be riskier than steak and other beef products because pathogens are spread during the grinding process.Apr 23, 2013

What are the 3 main types of bacteria found in food?

There are actually three different categories of these microorganisms that could cause food poisoning if proper food safety precautions are not followed. The three types are bacteria, virus, and parasite.Jan 26, 2013

What bacteria is found in raw meats and contaminated water?

Raw meat may contain Salmonella, E. coli, Yersinia, and other bacteria. You should not wash raw poultry or meat before cooking it, even though some older recipes may call for this step. Washing raw poultry or meat can spread bacteria to other foods, utensils, and surfaces, and does not prevent illness.Feb 22, 2022

What are the 4 types of pathogenic bacteria?

4 Types of Pathogenic Bacteria Used in BioterrorismBacillus anthracis (Anthrax)Clostridium botulinum (botulism)Francisella tularensis subsp. Tularensis (valley fever)Yersinia pestis (the plague)May 14, 2014

Which of these pathogens is most commonly associated with contaminated water?

In the US, norovirus is the most common cause of illness from contaminated food or water—but food isn't the only way people can get norovirus. It also spreads easily from person-to-person. Symptoms usually start within 1 or 2 days of eating the contaminated food, but may begin in as few as 12 hours.

What are bacterial pathogens?

Pathogenic bacteria are bacteria that can cause disease. This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and are often beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred.

Which food is most susceptible to bacterial contamination quizlet?

Foods that grow close to the ground, such as lettuce, spinach, and tomatoes, are susceptible to bacterial contamination from contaminated water, animal waste runoff, or other sources that affect the soil.

Can you cook bacteria out of ground beef?

Did you know that the bacteria that cause food poisoning multiply quickest in the "Danger Zone," the temperatures between 40 and 140 °F (4.4 and 60 °C)? To destroy harmful bacteria, cook ground beef to a safe minimum internal temperature of 160 °F (71.1 °C) as measured with a food thermometer.Feb 29, 2016

How can beef get contaminated?

Meat and poultry may become contaminated during slaughter by small amounts of intestinal contents. Fresh fruits and vegetables can be contaminated if they are washed with water that is contaminated by animal manure or human sewage.