where to get course ground beef

Where can I buy ground beef for burgers?

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What is the best way to cook ground beef?

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What is the best type of ground beef to grind?

Ground beef is made with different sized plates on the meat grinder. It may be fine, medium, or coarse. Fine is the most popular and commonly found in grocery stores and butcher shops. We use it everyday in our production of grinds for the meat case and is perfect for most recipes.

What is the best way to store ground beef?

And you can find it at your supermarket or neighborhood butcher—you just need to know what to look for. The key to choosing the best meat for burgers is to find beef that is ground right in the store where you're buying it, preferably that day, and that contains the proper ratio of fat to lean. Featured Video.

What is coarse ground beef?

Coarse ground is best for recipes like chili. The meat will not break down as much as a fine grind, therefore producing a moist, chunky texture. With all sizes of grinds it's best to grind the meat through twice for a consistent product.

What meat is best to grind for hamburgers?

What is the best meat to grind for hamburgers?Chuck steak. Chuck is the most commonly used cut of beef in burger blends. ... Sirloin or Tri-Tip. Sirloin is a relatively lean cut of steak, but has a good amount of flavor. ... Round. ... Brisket. ... Boneless Short Rib. ... Plate (Skirt and Hanger Steak).

Where do you get ground beef from?

The Basics. Ground beef generally consists of the leftover trimmings from steaks, roasts and other beef cuts. At the store, labels will further specify what you're getting. "Ground chuck" is made only with chuck trimmings, "ground round" with trimmings from the round and "ground sirloin" with sirloin bits and pieces.

What are ground beef trimmings?

When beef carcasses are cut into steaks and roasts, some smaller pieces result and are called “trimmings.” Trimmings are simply smaller cuts of beef that resemble various sized chunks of beef-like stew meat.

Is it cheaper to grind your own hamburger?

Generally speaking, grinding your own meat does not end up being cheaper than buying it. You can find ground beef for a lower cost per pound than buying a roast. When you factor in the cost of special kitchen tools required to grind your own meat, the overall cost goes up even more.

What part of the cow is used in Mcdonald's hamburgers?

We only use 100% British and Irish beef from quality-assured farms, and only whole cuts of forequarter and flank from approved abattoirs across the U.K. and Ireland.

What are the 3 types of ground beef?

In the grocery store, the four major varieties of ground beef (a.k.a. “hamburger meat”) are Ground Round, Ground Sirloin, Ground Chuck and Ground Beef.

Is there poop in ground beef?

Yes, the report found fecal bacteria in practically every pound of beef tested — in both conventional and organic beef.

Is Beef Mince the same as ground beef?

Though many use ground meat and minced meat interchangeably, they are not the same thing. Ground meat is emulsified meat and fat. Minced meat, on the other hand, is skeletal-muscle meat that's chopped finely. In terms of texture, ground meat is creamy and consistent.

Why is ground beef in the tube cheaper?

This is because it gives the meat the desirable bright cherry-red color consumers prefer. The reason this happens is because the packaging is aerobic, which means it allows oxygen in. This packaging is easy and inexpensive to use. The problem with this process is that with the meat exposed to oxygen, it spoils faster.

What is beef trimmings made out of?

Boneless lean beef trimmings (BLBT) is a safe, wholesome and nutritious form of beef that is made by separating lean beef from fat. To make the product, beef companies use beef trimmings, the small cuts of beef that remain when larger cuts are trimmed down.

What's the difference between ground beef and hamburger?

Hamburger meat is essentially the same as ground beef, which can contain meat and trimmings from any of the primal cuts. But there's a difference between the two. Ground beef can't have extra beef fat added to the mix, while hamburger can, as long as it doesn't contain more than 30 percent total fat.

Ask for "Store Trim"

Store trim is almost always 80/20 because they use the fat trimmings from other cuts of meat that they fabricate there. Note that the plastic wrap will be drawn tightly across the meat and it will be touching the meat. The meat will be nice and pink with flecks of white fat visible.

Case-Ready Packaging

You may see a package with a "case-ready overwrap tray" or gas-flush tray. This is meat that was processed somewhere far away and packaged into individual trays, shipped to the store and placed directly on the shelf.

Ask Your Butcher to Grind It on the Spot

Ask your butcher to grind some beef chuck for you right there on the spot. It's a reasonable request that any good butcher should be willing to fulfill. If they won't, then it may be time to find another source for your meat—or grind your own !

Other tips for getting really fine ground beef

I’ve explained the cooking methods that will produce fine ground beef, but there are a few other tips and tricks you can use to make your life easier.

Crushed ground beef results & comparison photos

To help visualize the differences between the methods I’ve outlined above, I thought it would be useful to show the results of each process and how fine the end result is likely to look and feel.

How To Crush Ground Beef Really Fine

Taco Bell can do it, so why can’t you? Taco meat, sloppy joes, spaghetti sauce. All of these can benefit from having super fine, crumbly ground beef. In this recipe, I show you two ways to prepare your ground beef to get a deliciously fine and crumbly texture.

Selecting Your Trimmings to Make Ground Beef

At Whitefeather Farms, we process lots of carcasses, so we have lots of excellent trimmings to work with. When we break down a carcass, there are lots of bits trimmed off that don’t make very good cuts. It’s still real good meat, but these parts lack the sexiness of a steak. So, we save these parts and use them to grind into ground beef.

How Much Fat Should be Removed?

With a beef carcass, we usually trim off a substantial amount of the fat. We trim the meat close to the bones with quick strokes of our knife then remove the large chunks. The bonus of removing the fat is you get most of the glands that way. Lymph glands are contained in it, and you don’t want those in your ground beef.

Grinding the Meat into Ground Beef

You can use either a manual meat grinder or an electric to make ground beef. The important thing to remember about a manual grinder is that you have to keep an even amount of pressure and speed on the handle to get a consistent grind. An electric grinder will do that part for you.

Ground Beef Recipe: Asian-Inspired Basil Beef Rice Bowls

While we cook with ground beef often, this is a favorite recipe with ground beef when we need to cook something easy, quick, and absolutely delicious. It’s a Western take on a traditional Korean recipe consisting of brown ground beef and spices served over white rice.