Jean-Charles Arnaud, the current owner. They have been collecting cheeses for more than 100 years in 35 small "fruitières" and maturing them traditionally.
How to eat. You can spread the cheese on bread with your knife or in the case of hard cheeses, eat it with a fork and knife. It's perfectly acceptable to ask for more bread. All cheese rinds are edible, but they usually have the strongest flavor.
Choices include fresh cheese, soft cheese with surface mold (Brie, Camembert), soft cheese with a washed rind (Maroilles, Epoisses, Reblochon), soft cheese with a natural rind (Saint-Marcellin, most goat cheese Crottins), blue cheese (Roquefort, Bleu d'Auvergne), unheated pressed cheese (Cantal, Morbier) and heated ...
So, Should You Eat Cheese Before or After Dessert? Cheese is always served before dessert and its place in a French meal evolved since the Middle Ages – from an unofficial meal-ender to a savory treat in between the main course and dessert.
An apéro is a casual social gathering where drinks and snacks are served. Cheese is eaten in moderation in France. It's quality as opposed to quantity. Eating a little high quality cheese after your main meal will allow you to feel more satisfied, resulting in eating less cheese.
Cheese tasting: a short guide for beginnersLeave the cheeses at room temperature before tasting them.Break the cheese with your hands and smell the inside to better evaluate its aromas.When you taste cheese, slowly chew on it.
7 course meal: A 7 course dinner menu includes an hors d'oeuvre, soup, appetizer, salad, main course, dessert, and mignardise.
Cheese are alkali by nature, which neutralises the acids left by the food we have consumed. Drinks such as Pepsi and sweet foods such as cakes and biscuits, are particularly acidic, so eating cheese after these will be effective. Cheese will essentially help to combat acid erosion in the teeth.
The idea is to ensure that everyone is served the same proportion of cheese and rind. If someone begins by cutting off the tip or “nose” of the cheese, the final guest being served would be left with the just the rind.
Matzo Crackers: These would be delicious paired with some smoked salmon and cream cheese. Naan: Try using traditional plain naan or naan packed with spices and garlic. Pita Bread: Toasted up, this makes a great addition for boards with dips. Just warm it in an oven for a few minutes.
breadThe French don't like serving cheese with crackers because they believe that they diminish the fantastic taste of their cheeses. Therefore, cheese is served with bread, although it doesn't necessarily have to be a baguette.
Is there an order for eating cheese? Start with the softest cheese first, followed by a semi-hard/hard cheese, then your stronger, smellier cheese and finally the blue. 'Don't go for a strong cheese before something mild, like a Brie,' Dan informs us. 'This will just ruin the flavour for you.
The correct way to enjoy your cheese in France is to gently place a small piece of cheese on a bite-sized morsel of the bread and then put it nicely into your mouth.
The idea is to ensure that everyone is served the same proportion of cheese and rind. If someone begins by cutting off the tip or “nose” of the cheese, the final guest being served would be left with the just the rind.
Serving cheese at the end of a meal is a nice change from sweet desserts. This European trend of having cheese as dessert is catching on more and more every day. Any type of cheese can be served as a dessert course, but these four are especially nice at the end of the meal.
Traditionally, the French serve the cheese course after the main course but before dessert, whereas the British serve it after dessert.