The Apache ate a wide variety of food, but their main staple was corn, also called maize, and meat from the buffalo. They also gathered food such as berries and acorns. Another traditional food was roasted agave, which was roasted for many days in a pit.
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Nuts, Seeds and Fruits Since the Apache did not farm, their meat-based diet was supplemented with fruits, berries, nuts, seeds and vegetables they found growing wild. One of their chief fruit sources was the mescal cactus, which they used for food and drink. Other cacti the Apache relied on for food were the yucca, tule, palm and mesquite.
Apache Foods, Subsistence and Recipes All Apaches relied primarily on hunting of wild game and gathering of cactus fruits and other wild plant foods. Hunting was a part of daily life and provided food, clothing, shelter, and blankets. The Apache hunted deer, wild turkeys, jackrabbits, coyote, javelin, fox, beavers, buffalo, bears, and mountain lions.
The Apache ate a wide variety of food, but their main staple was corn, also called maize, and meat from the buffalo. They also gathered food such as berries and acorns. Another traditional food was roasted agave, which was roasted for many days in a pit. Some Apaches hunted other animals like deer and rabbits.
Since the Apache did not farm, their meat-based diet was supplemented with fruits, berries, nuts, seeds and vegetables they found growing wild. One of their chief fruit sources was the mescal cactus, which they used for food and drink. Other cacti the Apache relied on for food were the yucca, tule, palm and mesquite.
Bread was made from a type of flour made from a mixture of wild grasses and crushed wild potatoes. The agave plant was prepared by trimming the heads of the spines, cooking them in a fire pit, after which they were rolled into flat sheets and dried in the sun.Apr 30, 2015
The Apaches traded regularly with other tribes of the Southwest. They particularly liked to trade for corn from agricultural tribes like the Navajo and Pueblo tribes. More often, though, the Apaches were known for raiding neighboring tribes and stealing horses, corn, and other goods.
Meat was an important part of the Apache diet. The Apache hunted deer, wild turkeys, jackrabbits, coyote, javelin, fox, beavers, bears and mountain lions, but the primary animal hunted was the buffalo. Buffalo hunts were held twice a year.
The Apache were hunter-gatherers who roamed the land. Their meals were based on what they found on the land, not on crops they grew or animals they raised themselves. Advertisement. Video of the Day.
Apaches hunted deer for their meat and hide. The Apache nation consists of six subtribes: the Western Apache, Chiricahua, Mescalero, Jicarilla, Lipan and Kiowa. Each subtribe came from a different geographical area. The Apache were hunter-gatherers who roamed the land.
These unclean foods included prairie dogs, snakes, insects, and other reptiles and amphibians. Animals that ate these unclean foods were also considered unclean.
While some Apaches did grow corn, most corn was obtained by trading items such as buffalo hides, tallow and meat, and bones to neighboring Pueblo tribes. When the Apaches were forced onto reservations by the U.S. government, more of them did grow their own corn.
Other cacti the Apache relied on for food were the yucca, tule, palm and mesquite. Acorns were also gathered from the land to supplement their diet. The acorns were crushed or ground and used as a type of flour. Mountain chiles, wild onions, and honey were used for seasoning. Advertisement.
Hunting was a part of daily life and provided food, clothing, shelter, and blankets. The Apache hunted deer, wild turkeys, jackrabbits, coyote, javelin, fox, beavers, buffalo, bears, and mountain lions. There was no fishing.
The Apache exchanged buffalo hides, tallow and meat, bones that could be worked into needles and scrapers for hides, and salt to the Pueblo tribes for pottery, cotton, blankets, turquoise, corn and other goods. But at times they simply saw what they wanted and took it.
The Apaches greased their bodies with animal fat to mask their human smell so the animals being hunted wouldn't smell them and run away.
There was no fishing. Eagles were hunted for their feathers and released after two or three feathers were plucked. Buffalo were the primary animal hunted and provided for most of the daily needs for food, shelter, clothing and tools.
Apache women were dressers - they really worked on their appearance. The women wore long skirts and blouses made of leather. Their skirts and blouses matched. They usually had a solid line around the bottom of the skirt, with a matching design on the blouse.
Inland Plateau People - About 10,000 years ago, different tribes of Indians settled in the Northwest Inland Plateau region of the United States and Canada, located between two huge mountain ranges - the Rockies and the Cascades. The Plateau stretches from BC British Columbia all the way down to nearly Texas.
The Pueblo People are the decedents of the Anasazi People. The Navajo and the Apache arrived in the southwest in the 1300s. They both raided the peaceful Pueblo tribes for food and other goods.
Native Americans in US, Canada, and the Far North. Early people of North America (during the ice age 40,000 years ago) Northeast Woodland Tribes and Nations - The Northeast Woodlands include all five great lakes as well as the Finger Lakes and the Saint Lawrence River.
Special Sections: Iroquois Nation , Ojibwa/Chippewa , The Lenape Indians. Read two myths: Wise Owl and The Invisible Warrior. Southeast Woodland Tribes and Nations - The Indians of the Southeast were considered members of the Woodland Indians. The people believed in many deities, and prayed in song and dance for guidance.