what to serve with gnocchi main course

What sauce goes best with gnocchi?

Feb 08, 2022 · What To Serve With Gnocchi (17 Easy Ideas) Tomato Marinara Sauce. This refreshing marinara is sweet, tangy, and bursting with bright, earthy flavors. Kale Salad with Lemon Dressing. Italian Stuffed Tomatoes. Tuscan White Bean Salad. Garlic Mushrooms. Cacio e Pepe Brussels Sprouts. Parmesan Cookies. Garlic Parmesan Green Beans.

How to make homemade gnocchi?

Jan 27, 2022 · What to Serve with Gnocchi? (25 Ideas) 2. Hearty Marinara Sauce. Make a flavorful marinara sauce with just a handful of ingredients. Ready in about 30 minutes; this will become your ... 3. Cherry Tomato Caprese Salad. This Caprese salad with cherry tomatoes is a fabulous meal or side dish perfect ...

How to make the absolute best gnocchi from scratch?

May 22, 2021 · Gnocchi is most often served as a first course in Italian-style dinners, but you can also serve it with pesto, tomato sauce, or any other sauce you can think of. This makes gnocchi an excellent choice for a weeknight dinner because it is simple, quick, and inexpensive to make, while also being filling and delicious.

Which is healthier, pasta or gnocchi?

Oct 04, 2021 · What Protein Goes Well With Gnocchi? Soft Cheeses – Feta And Chevre. Crisp lettuce with soft cheese, such as chevre or feta, would make an easy and... Soft Cheese – Buffalo Mozzarella. Caprese Salad, named for the beautiful island of Capri, is slices of summertime on a... Beans. Beans are a good ...

What goes with gnocchi main course?

What To Serve With Gnocchi (17 Easy Ideas)Tomato Marinara Sauce. This refreshing marinara is sweet, tangy, and bursting with bright, earthy flavors. ... Kale Salad with Lemon Dressing. ... Italian Stuffed Tomatoes. ... Tuscan White Bean Salad. ... Garlic Mushrooms. ... Cacio e Pepe Brussels Sprouts. ... Parmesan Cookies. ... Garlic Parmesan Green Beans.More items...•Jun 18, 2021

What protein do you serve with gnocchi?

Before we leave the topic of gnocchi as a main dish, one question that often comes up is how to add protein to the meal. Many protein-rich side dishes with soft cheese and beans are a good choice. You can also make the famous one-pot meal, gnocchi alla sorrentina, and add both cheese and meat.Oct 4, 2021

How is gnocchi traditionally eaten?

Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces.

What can you eat after gnocchi?

From green veggies to blistered tomatoes, you will love these side dishes when deciding what to serve gnocchi with.Skillet Asparagus. ... Simple Roasted Eggplant. ... Thai Cucumber Salad. ... Garlic Butter Green Beans. ... Florida Three Pepper Salad. ... Crispy Air Fryer Brussels Sprouts. ... Ginger Ale Glazed Carrots. ... Arugula Avocado Salad.More items...

What kind of wine goes with gnocchi?

Wine with gnocchi Crisp Italian white wines like pinot grigio and pecorino pair really well with gnocchi with a fresh tomato sauce. If the sauce is cooked I'd choose a light Italian red like a Chianti or even a mature Barbera d'Asti.Oct 11, 2021

Is gnocchi a potato or pasta?

However, gnocchi is not a form of pasta. It is actually a dumpling made out of potatoes. You can serve gnocchi with a variety of sauces and toppings such as cheese, tomato sauce, cream or pesto, just like pasta.

Why do Argentines eat gnocchi?

Gnocchi Day Gnocchi or ñoqui arrived in Argentina when Italian immigrants came in the 19th century, who brought with them traditional recipes for pizza, pasta and ñoquis de papa. Saint Pantaleo, who is a very beloved saint, who is said to have performed many miracles was canonized on the 29 of July.Apr 29, 2021

Why do people in Argentina eat gnocchi on the 29th?

The 29th is also the day when an Italian saint, Saint Pantaleo, who had many miracles attributed to him, was canonized. So the tradition of the 29th is said to honor him. Now families and friends gather on the 29th to eat gnocchi together for good luck.Jun 3, 2015

How is gnocchi served in Italy?

In Verona, potato gnocchi is traditionally served in a tomato sauce—it's a dish associated with Carnival that goes as far back as the 1500s. In Venice, gnocchi is also known as “macaroni.” Made from a base of flour, milk, and eggs cooked and shaped into little discs, they are baked in the oven with butter and cheese.Mar 18, 2015

Can you freeze gnocchi?

Freeze the gnocchi on the trays, then transfer to freezer bags and keep frozen until needed. The gnocchi are better cooked from frozen, but if you're planning to eat on the day you make them, lightly dust with flour, then store in the fridge, in single layers between baking paper sheets.

Can you fry gnocchi before boiling?

Do I need to boil gnocchi first before frying? The simple answer is NO. I've tried it this way a few times but it makes no difference to the cooking time (it actually takes longer because you have to boil them first) or the taste or quality. Simply toss them straight from the bag into a pan and fry.Mar 11, 2018

What does gnocchi taste like?

Gnocchi primarily tastes almost bland. The flavor is comparable to the flavor of plain pasta when cooked. Potatoes are by nature pretty bland so the taste between gnocchi and pasta is very comparable. The differences come in when you add seasonings and sauces to create different types of dishes.

1. Tomato Marinara Sauce

This refreshing marinara is sweet, tangy, and bursting with bright, earthy flavors.

2. Kale Salad with Lemon Dressing

Let’s be honest, a bowl of gnocchi isn’t exactly the healthiest of dishes.

3. Italian Stuffed Tomatoes

You’re already serving Italian for your entree, so why not go all the way with this tasty Italian side dish?

5. Garlic Mushrooms

Mushrooms and garlic are sauteed in butter. This is one of those dishes that are so basic, yet so divine.

6. Cacio e Pepe Brussels Sprouts

Cacio e Pepe is an Italian pasta dish with a grated Pecorino Romano and black pepper sauce.

7. Parmesan Cookies

Let’s pause from all the salads for a second and focus our attention on these cookies. They deserve it!

8. Garlic Parmesan Green Beans

Nothing complements the flavor and texture of gnocchi better than these garlic parmesan green beans.

Gnocchi Chicken Skillet

Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Garden Vegetable Gnocchi

When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. —Elisabeth Larsen, Pleasant Grove, Utah

Chicken Gnocchi Pesto Soup

After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa

Philly Cheesesteak Gnocchi

My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. —Lauren Wyler, Dripping Springs, Texas

Buffalo Chicken Alfredo

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank’s cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

Gnocchi with Mushrooms and Onion

Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania

Chicken Stew with Gnocchi

My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. —Marge Drake, Juniata, Nebraska