what to pair with a cheese platter main course

A cheese platter will normally be accompanied with red wine and as mentioned before, occasionally a green salad of lettuce with homemade vinaigrette. Breaking the rules! Of course once you know the rules exist, all rules are meant to be broken and the French love nothing more than breaking rules.

Full Answer

What is the best way to serve the cheese course?

The cheese course is not served at the beginning of the meal, it should be served after the entree and before dessert. If inclined, serve the cheese course with a strong, sweet port wine. Just a few sips per person will be perfect! You can serve the cheese with a french boule bread. There you have it! How to serve a cheese course for dinner!

Should the cheese platter be served before the dessert?

Jun 26, 2019 · Fruits like figs, grapes, peaches, and berries go with milk and creamy cheese. Save the hard and semi-hard cheeses for apples, melons, and pears. Dips and jellies are a mainstay at wine-and-cheese parties. Be sure to have chutney, mustard, fruit compotes and jams. You might also seek out quince paste, guava paste, and varietal honey.

What is the best way to arrange a cheese platter?

May 18, 2007 · The cheese is usually served at the dinner table with some good bread, and if no dessert is planned after the cheese course, ripe or dried fruits, nuts, or other accompaniments might be offered with the cheese. Sometimes cheese is served as a partner to a leafy salad.

What do you serve with cheese for dinner?

Jan 12, 2016 · Baguette is my favorite accompaniment for my cheese tray! 2. Warm Pita Bread - Pop pitas in a warm oven for a minute or two, cut into triangles & serve. 3. Naan Flatbread - Look for Naan flatbread in the deli section of the grocery store. Tear into rustic pieces for a great base for your cheeses. 4.

What mains goes with cheese platter?

How to serve a party cheese board2 Cheeses – Sartori is a favorite of mine. ... Charcuterie meat – Add some protein with cured meats like sliced salami shown here. ... 2 Types of Vegetables – This is where your cheese board begins to broaden its scope. ... Nuts – Boost the protein factor and healthy fats by adding in some almonds.Aug 8, 2018

What do you serve next to a cheese platter?

20 Things to Serve with Your Cheese Board {That Aren't Crackers, Sliced Apples & Grapes}Crusty Baguette - Give me a sliced baguette and a chunk of creamy brie, and I'd be content for days. ... Warm Pita Bread - Pop pitas in a warm oven for a minute or two, cut into triangles & serve.More items...•Jan 12, 2016

What does cheese pair well with?

Add nuts like almonds, walnuts, pecans, hazelnuts and you've got the crunch, sweet and creaminess of cheese for a palate-pleaser for all. Fresh seasonal fruit goes well with cheese, but only if the flavors can balance out. Fruits like figs, grapes, peaches, and berries go with milk and creamy cheese.Jun 26, 2019

What main dish goes with a charcuterie board?

These recipes would all go well as a dip or spread for your charcuterie board.Baked white bean and artichoke dip.Pistachio basil ricotta spread.Beet cashew hummus.Everything bagel whipped goat cheese.Basil artichoke tapenade (shown here)May 20, 2019

What chutney goes best with cheese?

CHEESE & CHUTNEY HEAVENCaramelised Red Onion Chutney – pairs well with a strong hard cheese like mature Cheddar or strong blue cheese like Blacksticks blue or Stilton.Sweet Tomato and Chilli Chutney – pairs well with smoked log cheese or a hard cheese like Red Leicester, mild Cheddar or Double Gloucester.More items...•Dec 19, 2017

What flavors go with cheese?

Herb and Cheese PairingsAmerican cheese tastes wonderful with dill, thyme, basil, or oregano. ... Bleu cheese finds its perfect pair with acidic herbs like chervil or sorrel. ... Brie is great with Chives, Basil, Parsley, and Tarragon.More items...

What vegetables go well with cheese?

Veggies and melted cheese: The perfect pairBroccoli. If you ever doubted veggies could taste good with melted bliss, you haven't tried cheesy roasted broccoli. ... Tomatoes. We've known for years that tomatoes topped with stringy goodness are scrumptious (think pizza.) ... Peppers. ... Eggplant. ... A mix!Sep 15, 2014

What fruit goes with cheese?

NotesBrie, fig jam and Granny Smith apples.Gouda and pears.Goat cheese with pepper jam, honey or blueberry jam.Ricotta, dates and pistachios.Fresh mozzarella and peaches.Aged white cheddar and grapes.Brie and fresh berries or cherries.Jun 21, 2017

What is cheese served with?

The cheese is usually served at the dinner table with some good bread, and if no dessert is planned after the cheese course, ripe or dried fruits, nuts, or other accompaniments might be offered with the cheese. Sometimes cheese is served as a partner to a leafy salad.

What to serve with blue cheese?

What you serve with a cheese should highlight its best qualities. Often the best way to do this is with flavor and texture contrasts. For instance, the salty-sweet contrast of a good blue cheese with fresh figs is magical. Slices of crisp, tart apple give a textural kick to creamy Brie.

Do you need a knife for cheese?

Provide each guest with a salad or bread plate to put the cheese on as it comes around. You don’t need special knives for a cheese course. While cheese knives with a variety of blades and decorative handles are available, you probably have what you need in your kitchen drawers.

Is it easier to find cheese today?

Finding good cheese today is much easier than it was even ten years ago, thanks to the fantastic growth of American artisanal cheeses and better importing of European cheeses. Here are some guidelines to help you shop for cheese.

Can you serve cheese at room temperature?

Serve cheese at room temperature. Once you’ve decided what you’ll serve for your cheese course , the only real rule you should remember is to bring cheese to room temperature before serving it. Cheese that’s just been removed from the refrigerator has only a fraction of the flavor of cheese that has been tempered.

What is the ultimate cheese course?

Creating the Ultimate Cheese Course , and other elegant party menu ideas combining gourmet cheeses and wines is a lot of fun with endless possibilities for creativity and variations on all sorts of themes.

What is a large tray?

A large tray or 2, an attractive cutting board or piece of marble, cheese knives for ser ving, cloth napkins, small plates, inexpensive wine glasses, serving plates and/or baskets for food accompaniments such as bread, crackers, fruits, nuts, etc.. Depending on the type of occasion and number of guests, there are a number ...

What wine should I serve with cheese?

When serving cheese as a dessert course, consider also serving dessert wine: Moscato d'Asti, Tokai, late harvest Gewurztraminer, or Sauternes. Barley wines and other sweet beers like a Belgian style Dubbel work well or try a Pedro Ximenez sherry.

What is blue cheese?

This gives the blue cheese a slightly sweet, fruity, and woodsy flavor with the spice, blackberry, vanilla, hazelnut, chocolate, and bacon flavors for which this cheese is known. The paste becomes slightly crystallized as it ages. Less sharp and salty than some other types of blue cheese, it's a lovely end to a meal, ...

How long does goat cheese age?

This intriguing goats milk farmstead cheese made in Oregon is aged for three weeks to a semi-hard texture and dotted with fenugreek seeds. During the aging process, each wheel is turned and wiped daily.

Who is Jennifer Meier?

Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Serving cheese at the end of a meal is a nice change from sweet desserts. This European trend of having cheese as dessert is catching on more and more every day. Any type of cheese can be served as a dessert course, ...

What is a triple crème?

Brillat Savarin. The Spruce / Jennifer Meier. Brillat Savarin is a triple crème (pronounced either "creme" or "cream"), which is a style of cheese that has a butterfat content of at least 75%. This is one level higher than a cheese like Brie, which has a butterfat content between 60%-74% and is considered a double crème.

Who made Brillat Savarin?

Brillat-Savarin was created by cheese-maker Henri Androuët in the 1930s and is named after 19th-century gastronome and epicure, Jean Anthelme Brillat-Savarin. It is an industrial cheese produced by three dairies situated in the Ile de France region.

What is rogue river blue?

Rogue River Blue is gorgonzola made only during autumn when the cow's rich milk lends itself best to making this exquisite cheese. Rogue River Blue is wrapped in Syrah grape leaves that have been soaked in pear brandy.

How many different cheeses are there in France?

Over 400 different kinds of cheeses are made in France and cheese is a very important part of French culture. Traditionally during a French dinner, cheese is served after the main course and before the dessert.

Is cheese rind edible?

All cheese rinds are edible, but they usually have the strongest flavor. If the rind seems complicated to remove, particularly in runny cheeses, then eat it. With harder cheeses, particularly one’s with paper on the rind, use your knife to remove it. Everything between, it’s really up to your individual taste.

Start with the Main Event in Mind

The entree is always the star of the show. Before you even place your drink order, it’s always smart to take inventory of the menu. Everything you order before and after the main course should complement the dish’s flavor profiles.

Balance Your Greens, Grains and Protein

When was the last time you looked at that favored food pyramid from elementary school? There’s still a whole lot of truth in the stacked boxes of different sizes. A good rule of thumb is that two-thirds of your plate should include a protein, one-third a green vegetable and one-third a healthy carbohydrate.

A Few of Our Favorite Pairings to Sample this Summer

Local Catch Hoppin’ John (comes with black eyed peas, basil pesto rice, tomato compote)

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The 8 Best Appetizer And Main Dish Pairings

You’re bound to be entertaining a lot this fall and winter, so it’s good to know what foods will pair well together. No matter what type of main dish you’re serving, there are certain appetizers that will make for an amazing combination. There’s different hors d’oeuvres that go well with beef, chicken, fish and vegetarian main dishes.

Beef

First of all, these are too cute not to have at a dinner party. Second of all, blue cheese really compliments a steak or other beef dish. Get the recipe.

Chicken

Chicken and mac ‘n cheese are a match made in comfort food heaven. There’s no going wrong with these two. Get the recipe.

Fish

Keep the entire meal fresh with fresh vegetables and fish fresh from the sea. Roasted veggies on top of crispy bread will be a great way to warm up the palette for the flavorful fish dish that’s coming up after. Get the recipe.

Vegetarian

Mushrooms are savory, and filling them with greens and cheese will make them packed with flavor. They’re the perfect warm-up to a vegetarian meal. Get the recipe.