It isn’t necessary at all to cook the broccoli in this salad. Broccoli eaten raw is more nutritious. We also love the crunchiness and vibrant color it adds to the salad. When the florets are cut small, they are easy to chew and so satisfying! How to Cook Broccoli: Some readers have shared good results with blanch...
Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices A star rating of 4.7 out of 5. Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours A star rating of 4.4 out of 5.
13 One-Pot Broccoli Main Dishes for Easy, Complete Meals. 1 Baked Italian Chicken Dinner. Credit: Rock_lobster. View Recipe. Use fresh or frozen broccoli for this simple sheet-pan dinner. "Very good," says Bon. 2 Healthy Broccoli Cheese Bake. 3 Broccoli Chicken Divan. 4 Hummus Pizza. 5 Ham, Potato and Broccoli Casserole. More items
Broccoli Apple Salad is loaded with crunchy broccoli, crisp apples, chewy craisins, and toasted pecans. The creamy dressing brings everything together and it just works. This post may contain affiliate links. Read my disclosure policy. Watch Natasha make this easy Broccoli Salad. I hope you’re inspired to make and experience it for yourself!
What should I serve with Broccoli Salad?Instant Pot Ribs.Parmesan Crusted Tilapia.Barbecue Baked Chicken Drumsticks.Parmesan Crusted Pork Chops.Apple BBQ Grilled Chicken.Grilled Pork Chops.
Salmon, steak, chicken, and shrimp are all great for adding flavor to a broccoli casserole. If you're looking for a heartier option, turkey bacon cups are the perfect addition to your broccoli casserole.
7 Quick Toppings That Turn Salad into DinnerBeans or Lentils. We had a very basic salad two nights ago — baby red-leaf lettuce, cherry tomatoes, chives, and some canned white beans — and the beans made all the difference. ... Leftover Rice or Grains. ... Tuna. ... A Hard- or Soft-Boiled Egg. ... Leftover Pasta. ... Bread. ... Olives.
11 Ways to Eat Broccoli Other Than With CheeseOn Pizza.In Stir-Fry.In Omelettes.With Pasta.As Tater Tots.In Salad.Step up your Veggie Burgers.In your Sandwich.More items...
Beef and broccoli is a simple dish of stir-fried beef and broccoli tossed in a light sauce. It's a relatively healthy dish that's low in carbs and high in protein. However, it's often made with fatty cuts of beef. One cup (217 grams) contains 336 calories, 23 grams of fat, and 23 grams of protein ( 5 ).
Salad: This Beef and Broccoli recipe pairs wonderfully with a fresh, crunchy salad such as Crunchy Asian Salad, Chinese Salad, or Asian Pineapple Salad. Fruit: fresh fruit such as chopped pineapple is always an easy, welcome sweet stir fry side.
Healthy meat choices include roast white-meat turkey or chicken, grilled shrimp or salmon, canned albacore tuna or top sirloin steak, all of which can contribute 20 or more grams of protein to your salad. Keep the portions to 3.5 ounces to manage the calorie count.
Top 10 List: Favorite Main DishesBeef Enchiladas.Beer and Brown Sugar Kielbasa & Sauerkraut.Coconut Shrimp with Mango Dipping Sauce.Crab Cakes with Remoulade Sauce.Favorite Meatloaf.Frito Pie.General Tso's Chicken.Greek Lamb Gyros with Tzatziki Sauce.More items...•
The best meat that goes with collard greens are pork, chicken, beef and lamb.Pork. Collard greens are a natural match for pork, especially pork loin. ... Chicken. Chicken is another meat that goes well with collard greens. ... Beef. Beef is another meat that goes well with collard greens. ... Lamb. ... Other Meat Options. ... Conclusion.
Diet aid: Broccoli is a good carb and is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Along with this, broccoli is also great for weight loss because it is rich in fiber.
Great Spice and Herb Pairings for Broccoli and BroccoliniBasil paired with a sprinkle of parmesan cheese or nutritional yeast.Dill Weed.Garlic (Minced, Granules or Powder)Ginger Powder with a splash of soy sauce.Marjoram.Oregano.Rosemary.Sage.More items...•
Broccoli is a nutrient-rich vegetable that may enhance your health in a variety of ways, such as by reducing inflammation, improving blood sugar control, boosting immunity and promoting heart health.
Use fresh or frozen broccoli for this simple sheet-pan dinner. "Very good," says Bon. "I pre-cooked the chicken and parboiled the potatoes to quicken the process, baking about 20 minutes. Next time, we will add some fresh collard greens or spinach!"
"Here's a more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs," says RuthE.
This is classic comfort food -- and so quick and easy. "I have to double this recipe each time I make it so we can have seconds, and leftovers," says momma_s.
Here's one for the pie pan. A great choice for dinner or brunch. "Delicious," says Chrissy. "I made this using leftover fresh cooked broccoli, and it turned out wonderful."
Strips of sirloin steak sizzle in the wok with broccoli, snow peas, bell pepper, and garlic. After a few minutes, you'll stir in a simple homemade teriyaki sauce of oy sauce, brown sugar, cornstarch, honey, and ginger. And that's it! "This teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes," says fabeveryday.
"This quick, week-night dinner is a nice alternative to mac-and-cheese," says mrs.embee. "It comes together easily and is comforting and filling."
The secret to this super-quick recipe is the stuffing mix. Sprinkled over the top, it adds flavorful crunch to this creamy chicken-and-broccoli bake. "So good," says MOM2FOUR. "And even better reheated!"
"This stuff is awesome," says RS500. "I didn't like raw broccoli before now, but now this is my favorite vegetable dish."
"Best broccoli salad ever," raves Michelle. "I was hoping for leftovers, but my husband cleaned out the bowl! I didn't nor wouldn't change a thing."
"I have used this recipe for two years now and we love it," says Nancy L. "I use a blend of Colby and jack shredded cheese and black pepper to taste."
"This is an excellent salad to bring to potlucks, summer games, or a light salad with a sandwich at home," says Jackie.
"This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks," says MostAwesomeChefEver. "Make it — you won't be disappointed."
"I am excited to find this delicious recipe," says jessicachappell. "It is unique, finally a coleslaw sort of deal without the traditional 'cabbage' and mayonnaise."
"I was intrigued by the unusual ingredients in this recipe and skeptical that it would work. Well, it did! This is a visually beautiful broccoli salad and tastes good as well. The horseradish is subtle and adds interest to the dressing," Marie C. says. "I did not use all the dressing and used less onion than called for.
A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.
Here's a great way to add some extra nutrition to a family favorite meal, while also adding great taste and texture. This easy, one-pan broccoli macaroni and cheese recipe is a snap to prepare, and it's cooked on the stovetop using just one saucepan. It's a great way to get your kids to eat their broccoli if they don't always like vegetables.
Quiche is always a welcome dish at brunch or lunch, and this classic broccoli and ham quiche recipe is a wonderful choice for enjoying with your family or friends anytime. Savory, salty cooked ham combines with broccoli, mushrooms, tomatoes, eggs and sharp Cheddar cheese in a colorful, delicious and filling quiche that you'll be proud to serve.
This easy, one-dish broccoli walnut pasta is a great go-to recipe on busy weeknights. Toasted walnuts and Italian cheese add a welcome, savory flavor to the fresh, healthy crunch of broccoli. Make it with whole wheat pasta, for an even more nutritious family dinner.
When you're craving the delicious taste of Chinese take-out food, but want to avoid the expense (and extra calories) of ordering in, we've got the perfect recipe for you. Stir-fries are one of the most common types of dishes in Chinese cuisine, and this beef and broccoli stir-fry is one of the most popular recipes.
Vegan and vegetarian-friendly, filling and a delight for the tastebuds, this East Indian -inspired broccoli and potato curry recipe deserves a place in your weeknight rotation. Try this easy, authentic curry recipe when you're craving a satisfying, tasty veggie meal.
Delicious and easy, this roasted broccoli with ginger for a unique and craveable side dish. Plus it's roasted on a sheet pan so it's super quick to throw together and is out of the oven in no time!
Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness..
Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli.
This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!
Anybody who doesn't like broccoli will change their mind upon taking their first bite.
You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh summertime variation.
You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.
A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.
This weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes labeled Gomasio. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready to go, this is it. They are the perfect crunchy topper for everything from salads to soups and roasted vegetables.
While salad as an individual course doesn’t bring in any hassle, pairing salads with entrées can be a pain. Not all salads can fit in the menu with every main course. To make your menu one of a kind, so your luncheons and dinners are always up to the mark, we have listed 15 alternatives of main dishes to serve with salad.
This mouthwatering list of entrée options from various cuisines should be evidence enough to emphasize the importance and value of salads in every part of the world.
Amazing and delicious recipes for salad as a main dish. 15 Delicious choices for any person.