Oct 22, 2021 · toppings and condiments. Sliced tomatoes. Shredded cheese, such as grated cheddar, pepper jack, sharp cheddar, or parmesan. Crumbled potato chips (also a favorite on old fashioned tuna noodle casserole) Cooked and chopped bacon, ham, or tuna. Crushed Cheez-its. Sliced hot dogs. Panko topping or ...
Nov 11, 2021 · Due to its creamy and cheesy flavor, mac and cheese goes well with several main dishes, one of which includes BBQ ribs. The smokiness of the barbecue complements the richness of mac and cheese. Aside from the amazing flavors, the color combination of the two makes it a treat for the eyes AND the tastebuds!
Mar 30, 2022 · Main Dish Recipes to Go with Macaroni and Cheese. Barbecue Pork Chops – If you can’t decide whether to serve macaroni and cheese, potato salad, or sweet potatoes with any main dish, go ahead and serve all of them. Sometimes you just need a little extra comfort. Hot Dogs – Serve hot dogs on buns to go with the macaroni and cheese. Or another great option is …
Brussels sprouts caesar salad. The salad is the most suitable for serving with mac and cheese as it has a deep flavor and smell, and it is crunchy, which compliments the creamy mac and cheese. Brussels sprouts are dressed with creamy parmesan to give them a seasoning flavor.
what goes with mac and cheese – main dishes and sidesMeatloaf.BBQ Pulled Chicken or Pork.Coleslaw.Applesauce.Grilled meats – chicken, pork, or steak.Sloppy Joes.Cornbread.Brussels Sprouts.More items...•Oct 22, 2021
15 Sides that Go Well with Mac and CheeseBBQ Ribs.Cobb Salad.Steamed Broccoli.Grilled Steak.Air Fryer Asparagus.Apple Salad.Potato Salad.Sautéed Spinach.More items...•Jan 4, 2022
The ground beef filling goes perfectly with the deliciously gooey macaroni and cheese to make a flavorful casserole. Swap the beef for ground turkey if desired. Continue to 2 of 11 below.Oct 11, 2019
The preferred mac-and-cheese utensil among adults was a fork – by a wide margin. Seventy-one percent of adults said they preferred to eat their macaroni and cheese with a fork, whereas only 28 percent said they favor a spoon.
Mac and cheese tastes great when paired with a meaty side. The savory and sweetness of these meatballs works very well against the creaminess of the cheese sauce. A great thing about meatballs is that you can tailor the taste to suit your preferences.
The taste of mac and cheese and green vegetables complement one another very well. Broccoli is a versatile vegetable that can be served with a number of dishes. It tastes particularly nice when roasted until it is slightly smokey.
Now, this may not stand out as an obvious side dish for mac and cheese, but it is a great choice for those who are looking for something a little healthier. The selection of ingredients are refreshing with a crunchy texture and the delectable dressing ties it all together nicely.
Simple but effective, salad is another side dish that goes well with practically any main. It isn’t going to be overly intense so it will balance out the flavors of the mac and cheese. A great thing about salad is that you can make it how you want it.
When served alone chili is a hearty, comforting meal, much like mac and cheese. Instead of serving a large portion, why not have some chili as a side.
Sweet potatoes and macaroni cheese are a perfect combination. Whilst you can enjoy the sweet potatoes as they are, why not add some garlic to enhance the flavor.
Bite sized sausages, also referred to as ‘little smokies’ are another meaty side option that can be cooked in multiple ways. Depending on what you will find easier, you can fry, bake or prepare them in a slow cooker. They are also available in beef or pork variations so you can select your preferred option.
Mac and cheese is typically thought of as a southern dish, which is why it is usually paired with main dishes, suchs BBQ ribs, pulled pork, or brisket. However, it is not limited to the south, served at cookouts, holiday gatherings and weeknight dinners nationwide!
Since baked Velveeta mac and cheese is a weeknight dinner staple at our house, I more often serve it as main dish and eat something lighter to go along side it, such as salads, vegetables, or bread for a simple meal.
Mac and cheese can be baked as is, or topped with one of these suggested toppings. Tip: My mom would always do half one topping, half another so the family and guests could choose their favorite.
Save a bit of the pasta cooking water to thin the cheese sauce, if necessary
It takes two simple steps, five minutes to prepare, and, effortlessly, dinner or party food is ready to go in the slow cooker or Instant Pot.
The bacon crumbles are sprinkled over the top of the mac and cheese along with buttery breadcrumbs. Add blanched broccoli or wilted spinach to bulk it up and serve as a main dish or a side dish. Continue to 5 of 11 below. 05 of 11.
Macaroni and Cheese With Sausage. This macaroni and cheese is a tasty combination of browned spicy or Italian sausage, bell peppers, sliced grape tomatoes, and cheesy macaroni. The dish is prepared with a mixture of cheddar and American cheese, but any good mixture of melting cheese can be substituted.
If you don't have access to good smoked andouille sausage, try this recipe with another variety of smoked sausage. Chorizo or a spicy turkey or chicken sausage would be excellent as well. For milder sausage, add a little cayenne pepper to the dish for more heat.
Taco cheeseburger macaroni might remind you of a certain boxed dinner but with the addition of taco spices. It's super easy, using cheddar cheese soup as the creamy base, and will be a hit with the whole family.
The Tex-Mex flavors of ground beef, bell pepper, tomatoes, and corn come together in this easy mac and cheese dish. The skillet dish is made with a prepared macaroni and cheese dinner, making it super quick and convenient for a busy family.
Pulled pork macaroni and cheese consists of two comfort foods in one dish. You can use homemade leftover pulled pork or store-bought, including leftovers from your favorite barbecue restaurant. Add a little extra barbecue sauce to the pork before baking and serve this dish with coleslaw for a filling meal.
You can't go wrong with this hearty macaroni and cheese with ham and green onions. The casserole is made with a satisfyingly cheesy sauce with more cheese sprinkled over the top. It's finished with a delicious buttered breadcrumb topping. Add a cup of frozen peas for color if desired.
The top five of the best cheeses to use in macaroni and cheese include sharp cheddar, gouda, gruyere, cream cheese, and brie.
If you are into a low-carb diet, this garlic lemon broccoli is one of the best choices you can make. This dish is gluten-free, dairy-free, and sugar-free: probably the healthiest side dish to go with your macaroni and cheese.
July 5, 2021 by Rhonda Richardson, Editor. Macaroni and cheese is a family favorite–make it even more festive with one or two of our delicious side recipes. Mac and cheese is, without a doubt, in the top ten of everyone’s favorite comfort food list. We can never say no to its creamy and cheesy sauce melded together with the soft and chewy macaroni.
Mac and Cheese Side Dishes: Meats. Some believe that mac and cheese alone is already heavy and doesn’t need a meat complement. But actually, when mac and cheese is paired with the right meat side dish, it becomes an unforgettable meal that’ll make you want to explore other meat side dish options for this saucy entrée.
Thinking about what to serve with mac and cheese may be a bit challenging, since some people already consider mac and cheese by itself as a complete meal. The truth is, having a side dish (or two!) makes it a more delectable meal.
It is, after all, half of the name of the dish! No matter which cheese you use, you can never have too much of it in mac and cheese. Always remember that. Explore your culinary world and add an extra ingredient. You can add lobster, herbs, or mushrooms.
Then, mix. Serve immediately with crumbled cheese of your choice on top. If mixed green salads are a non-negotiable item on your menu, then you need to know that this recipe is also suitable for your other non-negotiable main dish –macaroni and cheese.
For extra gooey sauce, mix in some mozzarella cheese. I normally use butter, but you can also use olive oil . This does alter the flavor a bit, but we like it.
Red Pepper Flakes – This is another condiment that adds heat to balance the creaminess. Ketchup – Some people like ketchup on almost anything, and macaroni and cheese is no exception. Mustard – Add a little zing to your mac and cheese with a bit of mustard—either regular or dijon.
Scrumptious Salads. A simple side salad is good with anything, including mac and cheese. And the good news is that many salads are packed wit nutritious ingredients, so you can feel good about adding them. Coleslaw – Easy to make, this coleslaw adds lots of flavor and crunch to your meal.
Barbecue Pork Chops – If you can’t decide whether to serve macaroni and cheese, potato salad, or sweet potatoes with any main dish, go ahead and serve all of them. Sometimes you just need a little extra comfort. Hot Dogs – Serve hot dogs on buns to go with the macaroni and cheese. Or another great option is to chop up the hot dogs ...
Or you can add other ingredients and make this mac and cheese with ham. There are so many different ways to make macaroni and cheese. You can use all cheddar cheese or add feta cheese for extra flavor. You can even use parmesan, but if you do, I recommend mixing it with cheddar to balance the strong flavor.
However, if you’re feeding a lot of people, you might not have any left. If you want to mix something into the mac and cheese to cut back on the carbs and increase the nutrition, consider using butternut squash or cauliflower. For the cheese sauce, you can use cream, regular milk, skim milk, or almond milk.
Although you can make a full meal out of a bowl of macaroni and cheese, I think it’s a good idea to include some sides. You don’t have to offer a lot of different dishes. Choose foods that add color to the plate to make the meal a more satisfying experience.
The dish is placed on a baking sheet with foil to prevent the cheese from dripping and catch the bubbles to enhance cleanliness. A well-baked mac and cheese are characterized by deep golden brown bread crumbs and no runny cheese. The edges cook faster than the middle, making them crispier.
Many mac and cheese styles need to be saucy; hence milk is added to them. That prevents the combination from being too grainy by breaking the cheese and the pasta.
Pasta like macaroni was added to cheese to make a cheap, perishable dish and easy for a stomach fill.
It takes less than half an hour, and no fancy additional ingredients are used.
Of course, milk, cream cheese, and cheddar are used. For example, cream cheese is what prevents the sauce from breaking by adding silkiness. The other advantage of a stovetop is the ability to reheat your leftovers instantly.
The combination also creates a colorful and bright attractiveness onto our tables. Since mac and cheese is a comfort meal, healthy factors also come in hand as it is a critical factor that many people are searching for. Vegetables like red onions, zucchini, carrots, broccoli, and sweet potatoes are used.
Mac and cheese is a combination of pasta soaked in salty and creamy cheese sauce. Cheese is usually frozen most of the time to prevent it from going bad, and that makes it harder for preparation, but at a household level, it still remains easy to make.
From fruit, to vegetables, to meat – even seafood – anything and everything can go with Mac and Cheese! And depending on the side you choose, your palate might even be more appreciative. Mac and Cheese may never be the same in your household or beyond…keep on reading!
They’ll freeze well and serve them again when you make Mac and Cheese next time! 15. Sriracha Shrimp. Sriracha Shrimp.
Salad. A simple salad goes well with anything, and mac and cheese is no exception. This light and colorful dish balances out the richness of the mac and cheese, making the two such a wonderful pair. This refreshing side stars an array of veggies such as carrots, tomatoes, radishes, green and red onions, and pepperoncini peppers.
Mac and cheese is a spectacularly creamy pasta dish with ooey-gooey cheeses and soft, chewy macaroni. It’s the ultimate comfort food: cheesy, creamy, and always satisfying. But it needs some company to become a complete meal.
Give it a bit of sweetness by adding corn, mandarin oranges, and mangoes. Add nuts, such as walnuts, almonds, and cashews to the salad to add a nice crunchy texture. And finally, top it with your favorite dressing. Anything from creamy ranch and caesar dressings to tangy honey mustard and balsamic vinaigrette. 8.
1. BBQ Ribs. To me, the entrée that pairs most beautifully with mac and cheese is some fall-off-the-bone barbecue ribs. First of all, the color combination looks fabulous. The dark red hue of the ribs plus the warm yellow tones of mac and cheese makes for such a picture-perfect plate. Second, and more importantly, ...
Meatloaf. Transform your mac and cheese into a full meal with sweet and savory meatloaf. These two dishes are excellent all by themselves. But when paired together, they create a magical symphony of taste and texture. In fact, these two work so well together that there are many recipes online for mac and cheese stuffed meatloaf.
If you are like me, a meal is never complete without dessert. Sure, mac and cheese is already hearty, especially when paired with another side dish. But, as they say, you should always make room for dessert.
7. Salad. A simple salad goes well with anything, and mac and cheese is no exception.