what main course goes well with artichokes

What goes well with artichokes?

Duck’s rich and oily flavor stands up well to the artichoke’s strong taste. In fact, this vegetable pairs so well with duck that you can serve them together as a main course. When you do serve duck and artichokes as a main course, keep the sides simple. For example, you can serve greens, such as spinach or kale, with your dish. 7. Goose

What do you dip artichokes in?

Jan 02, 2022 · When using the artichoke hearts, there are so many ways to utilize the ingredient. They work really well in pastas, risotto, and rice dishes. Most of the time they can still be the star of the dish if there are not many other ingredients in the entrée. They also work great on flatbreads and pizzas alike.

What do you put on steamed artichokes?

Roasted Potatoes. Roasted potatoes, especially when they’re cooked with rosemary, garlic and olive oil, are a great side dish for stuffed artichokes. If you want to get really fancy, you can use truffle oil instead of olive oil. You can also add other vegetables to the roasting pan and make a one-dish side dish.

Do artichokes and mushrooms go well together?

Oct 17, 2019 · It also teams up well with creamy sauces, Parmigiano Reggiano cheese, feta and pecorino cheese. These are perfect for oven-baked artichokes stuffed with garlic, parsley and pecorino cheese. With mushrooms. No matter how unoriginal this may seem, artichokes and mushrooms, when pan tossed with oil, garlic and parsley, make a perfect match.

What main course goes with artichokes?

As such when wanting to serve artichokes, consider the following options:Pizza.Grilled Cheese Sandwich.Creamy Sauces.Lamb.Chicken.Eggs.Pasta.Green Salad.Jan 20, 2022

What meals go well with artichokes?

Artichokes Go Well WithDairy: melted/drawn butter, cream cheese, goat cheese, sour cream, cream sauces, Parmesan cheese, and feta cheese.Produce: spinach, lemon, garlic, onion, avocado, eggplant, sundried tomatoes, shallots, potatoes and arugula.Herbs & Spices: olive oil, salt, pepper, thyme, lemon pepper, and basil.More items...

What vegetable goes with Artichokes?

With its ideal companions garlic, onion and shallot, ingredients with sulphurous notes. Try boiled artichoke hearts accompanied with a shallot vinaigrette. It is difficult to find an artichoke recipe without garlic.Oct 17, 2019

What do you serve with steamed Artichokes?

Serve the steamed artichokes warm, at room temperature, or chilled with one of these tasty sauces.01 of 06. Aioli (Garlic Mayonnaise) The Spruce. ... 02 of 06. Green Olive Dip. The Spruce / Molly Watson. ... 03 of 06. Romesco Sauce. ... 04 of 06. Toasted Cumin Yogurt Dip. ... 05 of 06. Creamy Tarragon Sauce. ... 06 of 06. Melted Butter.Aug 5, 2020

Artichokes Go Well With

Dairy: melted/drawn butter, cream cheese, goat cheese, sour cream, cream sauces, Parmesan cheese, and feta cheese

Artichoke Serving Ideas

Everyone loves to dip artichoke petals. Try this harissa dip to serve with roasted artichokes. Or this lemon chive aioli for these fried baby artichokes.

Whether you can get 'em jarred, canned or fresh, artichoke hearts can make a tasty addition to your most spectacular dinners. Try our artichoke recipes tonight

Whether you can get 'em jarred, canned or fresh, artichoke hearts can make a tasty addition to your most spectacular dinners. Try our artichoke recipes tonight.

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas

Broiled Chicken & Artichokes

My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. Can't beat that! —Chris Koon, Midlothian, Virginia

Herbed Artichoke Cheese Tortellini

This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona

Artichoke Beef Steaks

Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Artichoke Mushroom Lasagna

Artichokes and baby portobellos add delightful flavor and depth to this impressive dish. —Bonnie Jost, Manitowoc, Wisconsin

Italian Artichoke-Green Bean Casserole

My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. —Denise Klibert, Shreveport, Louisiana

Classical pairings

With its ideal companions garlic, onion and shallot, ingredients with sulphurous notes. Try boiled artichoke hearts accompanied with a shallot vinaigrette. It is difficult to find an artichoke recipe without garlic.

Original pairings

The most luxurious pairing is with foie gras and truffles, which make a sumptuous stuffing. As conceived by three-starred chef Guy Savoy whose signature dishes include a soup called artichaut à la truffe noir.

Top chefs pairings

One of the best things to taste, in its simplicity, is a family recipe described by Nadine Levy Redzepi: parboiled artichokes served with a mayonnaise of Dijon mustard and herbs, shallots, capers, chives, sage and tarragon.

Garlic Crab Artichoke Dip

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

Artichokes

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

Chicken With Portobello Mushrooms and Artichokes

I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take long before I figured out 'the one with that great sauce' and the smile he gave me, meant this one.

Artichoke Pie

Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.

Artichoke Spinach Lasagna

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Florentine Artichoke Dip

I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.

Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Aioli (Garlic Mayonnaise)

Aioli is a homemade garlic mayonnaise made with fresh garlic, egg, lemon juice, and olive oil. It is easy to make as long as you add the oil slowly, and is pure perfection on steamed artichoke leaves. It is particularly delicious when served with chilled steamed artichokes.

Green Olive Dip

This green olive salad dressing also works as a delicious dip for artichokes. Add a tablespoon of capers to the olives, garlic, olive oil, and lemon juice for a briny kick that works well with the "chokes."

Romesco Sauce

Romesco is a Spanish dip of red pepper, tomato, garlic, and almonds. It is tasty on many things, including grilled meats and broiled fish (and even directly off of a spoon!), but it adds a special je ne sais quoi to artichokes.

Toasted Cumin Yogurt Dip

In this Middle Eastern-inspired dip , ​cumin seeds are toasted, crushed, and mixed with yogurt and cayenne pepper to create a creamy artichoke-friendly dip. You can add a little sour cream to balance out the tanginess of the yogurt. Perfect with either warm or room temp artichokes.

Creamy Tarragon Sauce

The combination of herbs and butter marry perfectly with the earthy flavor of artichoke leaves. In this sauce, flour, milk, and sour cream help create a creamy consistency, ideal for dipping. Tarragon is the star in this recipe, bringing another taste of Spring to this dish.

Melted Butter

This list isn't complete without the traditional melted butter for dipping. You can turn plain melted butter into "drawn" butter by having the melted butter sit for a few minutes. The butter solids will have time to settle to the bottom, allowing you to pour off the clear drawn butter on top to use (you can discard the solids).