what course to serve formage fort

What is fromage in France?

Prefer Comté (the best) or even Cantal. Generic terms: The words "tomme" and "fourme" are generic words that can describe several different types of French cheese. Etymologically, the French word for cheese, "fromage" is a diminutive of the word "fourme".

What kind of food is fromage?

Fromage blanc is a fresh cow's milk cheese with a soft, spreadable texture and tangy, milky flavor. The name translates to "white cheese" in French. Fromage blanc is often included in or served as part of a dessert.9 Dec 2021

How do you use old hard cheese?

Here, more ways to use up leftover cheese scraps and rinds.Fromage Fort. Fromage fort is the ultimate way of using leftover cheese. ... Vegetable Soup with Fennel, Herbs and Parmesan Broth. ... Macaroni and Many Cheeses. ... Mushroom Bolognese. ... Fallen Cheese Soufflé ... Passatelli in Brodo. ... Pork Roast with Garlic-Parmesan Cream.23 May 2017

How can cheese be used in a variety of dishes?

12 Surprisingly Delicious Ways To Cook With CheeseGrill soft rined cheeses like Brie and Camembert to make a warm and melted appetizer. ... Or grill non-melting cheeses for a quick main course. ... Make aligot (aka the cheesiest mashed potatoes you can imagine). ... Bake it into cheese crisps.More items...•21 Jun 2017

How do you eat fromage?

The correct way to enjoy your cheese in France is to gently place a small piece of cheese on a bite-sized morsel of the bread and then put it nicely into your mouth.2 Jun 2020

Can you freeze fromage?

Fromage frais does freeze very well, as long as you aren't expecting it to be exactly the same as it was fresh. Freezing does change the texture slightly which means the yoghurt can feel almost grainy when defrosted. ... This is why we think it's far better to eat your frozen fromage frais when it is still frozen.

What can I do with old hard Parmesan cheese?

SO, HOW CAN YOU USE THEM?Flavor your sauces and soups. Plop the rinds into your next tomato sauce, ragù, or soup and let it simmer. ... Infuse your extra virgin olive oil. If you love the taste of olive oil and Parmigiano Reggiano, why not combine the two? ... Make a flavorful Parmigiano Reggiano broth. ... Add to risotto.

Can you freeze Brie?

You can freeze Brie cheese, but freezing it changes Brie's texture, making its taste noticeably worse. Because of that, it's best to use frozen Brie in recipes that require you to cook or grill the cheese. In those, the altered texture is hardly noticeable.21 Apr 2021

How do you soften hard Parmesan cheese?

If your Parmesan is dry and difficult to grate, try this trick. Wrap the cheese in a damp paper towel, place it in a resealable plastic bag, and chill it for a day. Then remove the towel and store the cheese in the bag — it should be good to grate!

What is the most tastiest cheese?

Europe's tastiest cheesesGrana Padano. Cheaper than parmesan, Grana Padano is the workhorse of Italian pasta dishes. ... Gruyère. Everyone loves sweet-salty gruyere. ... Serra da Estrela. Serra de Estrela is so rare that it's officially a protected cheese. ... Halloumi. ... Manchego. ... Morbier. ... Bitto. ... Havarti.More items...•6 Dec 2021

What is the best cheese for cooking?

For most dishes a softer, Cheddar, creamy Lancashire, or Gruyère-style are almost perfect for cooking, having the strength of flavour and a structure (moisture/acidity/calcium) that means they melt extremely well. A bit of age to the cheese will help, as it gives a sharper flavour which will come through in the dish.21 Apr 2021

What do you serve with a cheese board?

AccompanimentsCrackers and small-sliced breads.Fresh vegetables and fruit: cucumbers; grapes; sliced pears or apples, for example.Sweet: dried figs; and honey or jam.Tangy: olives and other marinated items like artichokes.11 Dec 2018

Ingredients

I first saw Alton Brown make this recipe over 14 years ago. Since then, I’ve modified it based on the cheeses that I had on hand. Because it uses leftover cheese, Fromage Fort is likely to be different every time you make it.

Making the Fromage Fort

Fromage Fort is one of the easiest appetizers that I’ve ever made! How so, you ask? Well, I added all of the ingredients to the bowl of my food processor fitted with a steel blade. Then, I processed the ingredients for 30 seconds. After 30 seconds, I scraped down the sides of the food processor bowl.

Serving the Fromage Fort

I served the Fromage Fort with some crackers, toasted baguette slices, celery sticks, and carrot sticks. The Master Taste Tester’s reaction was that it was Moreish. I asked what that meant. He said that it was something that he wanted more of because it was so good – the ultimate compliment!

Fromage Fort

Fromage Fort, meaning "strong cheese" in French, is an easy and delicious cheese spread made with leftover cheeses that are in your refrigerator. It literally takes minutes to put together and produces an awesome appetizer that your guests will rave about.

Directions

Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.

Looking for Something Else?

This is such a versatile way to use up bits of cheese! I added 1/2 cup chopped piquillo peppers so a riff on pimento cheese. Will definitely make it again.

What does "cervelle de canut" mean?

The name means “strong cheese” and I’m not sure where it originated, but I have a hunch it’s a relative of cancoillotte, a gooey cheese, sometimes seasoned with garlic, and cervelle de canut, a cheese spread from Lyon dosed heavily with herbs and garlic.

How to make a sour cream cheese sour cream?

1. Cut the cheese into bite-sized cubes and put them in the bowl of a food processor with 1 ounce (30g) of the cream cheese, wine, garlic, and the black and red peppers. 2. Process the mixture until completely smooth .

What kind of cheeses are best for making fromage fort?

In Jacques Pepin’s house, he uses whatever is getting down to scraps. The beauty of fromage fort is that the melding of cheeses is aided by the addition of wine and spices. Think of this spread like a sparkling, delicate snowflake—you’ll probably never be able to replicate the same taste profile again.

Ingredients

8 ounces assorted cheese pieces, such as Brie, Manchego, Fontina, Swiss, blue cheese, or aged Cheddar

Directions

In the bowl of a food processor, combine the cheese pieces, garlic, white wine, and a big grinding of black pepper.

Recipe Testers' Reviews

This fromage fort is to cheese what guacamole is to avocados and banana bread is to bananas. I've been making this for years, usually in the aftermath of the annual "Cheesegiving" I have with my sister, and is a great way to use all the odds and ends of various cheeses in your fridge.

What is a strong cheese?

Fromage Fort. The French cheese spread called fromage fort ("strong cheese") is a smooth, pungent amalgam of garlic, white wine, and any leftover cheeses you have in the refrigerator. Smear it on slices of baguette and run them under the broiler to have with drinks, or simply serve it with crackers. Greg Lofts makes fromage fort, ...

How to make a cheese rind?

Instructions Checklist. Step 1. Trim any hard, moldy, or unwanted rinds from cheeses. Grate hard cheeses, and cut soft ones into small pieces. Combine cheeses with wine and garlic in a food processor and process until smooth and creamy. Season to taste with salt and pepper; serve immediately or store in refrigerator up to 3 days.