For example: “Cake is not bread.” How could anyone argue with such a statement? It’s not only false, it’s offensive to those who are bread-oriented. Cake is a form of bread. It has some properties of bread, and it tastes like bread… so… it is bread.
It’s not only false, it’s offensive to those who are bread-oriented. Cake is a form of bread. It has some properties of bread, and it tastes like bread… so… it is bread. Get over it!
Cake is a form of bread. It has some properties of bread, and it tastes like bread… so… it is bread. Get over it! Another example: “The definition of ‘terrorism’ has been hijacked by the terrorists.” That sounds crazy, doesn’t it? But consider this: If you say something often enough, people will start to believe it.
American bread is sweet due to the inclusion of high amounts of sugar, with the average loaf exceeding the sugar content of a snickers bar. Additionally, many preservatives are included which further alter the taste of American bread.
Cakes are not bread. A cake is a sweet, baked dessert usually made with whipped egg whites or baking powder. When you make bread, you usually mix the ingredients together and knead the mixture before finally baking it in an oven.
A cake is definitely not a pastry. A pastry can be anything from a cream horn to a Danish pastry and even doughnuts.
What makes a cake a cake is a fact that it is sweet and made with the creaming method (the ingredients are beaten together before baking).
What makes bread a bread is the use of either yeast or baking powder as leavening agents, which are added to create an aerated structure in the finished loaf.
It is possible to make a cake with bread, but you would have to alter the recipe or even change it completely in order to achieve this.
Both bread and cake are made with the same ingredients but in different quantities.
In conclusion, a cake is not bread because cakes usually do not need yeast as a leavening agent, and bread can use either yeast or baking powder as a leavening agent.