How to Take the ServSafe Online Manager Course (800) 765-2122 1 [email protected] Go to ServSafe.com Login to your ServSafe profile or create a profile Click ServSafe Manager Click Take Online Course Copy & Paste in your course key code in the box and click Redeem
Beginning the Course After purchasing the course or having it assigned to your ServSafe User ID, you can simply select "Launch" from the "Take My Course" page. If a course key was assigned to you, simply enter that key on the same page in the designated area.
Length of Exam. The ServSafe Food Handler assessment is a 40-question, non-proctored test. It has no time limit, meaning test-takers may complete at their own pace. On average, test-takers work through the exam within 90 minutes.
Students must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement, signifying that they successfully earned a certificate. You are allowed 3 attempts to pass the assessment.
Ask your instructor and proctor what materials you need to purchase. In some cases, the instructor will provide materials. Purchase the course and exam voucher. Complete your training. Upon passing the exam, you will receive your food safety certification from your proctor.
Knowing your exam date in advance will help you plan your learning schedule. View the course in several short sessions each no longer than 1 hour. ServSafe Manager Online Course: 8-10 hours in length. ServSafe Alcohol Online Course: approximately 4 hours in length.
How to Administer Online ExamSTEP 1: LOG IN TO SERVSAFE.COM.STEP 5: SELECT PRINT OR ONLINE ON THE SCHEDULE AN EXAM SESSION PAGE.STEP 2: SELECT SCHEDULE EXAMS. ... STEP 3: SCHEDULE AN EXAM SESSION. ... STEP 4: READ AND ACCEPT THE SERVSAFE ONLINE EXAMINATION REQUEST FORM AND AGREEMENT.STEP 6: SELECT A LANGUAGE FOR THE EXAM.More items...
Certification Process Your Course Access Key is available on Course Management under My Courses. You will see your Course Access Key under the course name. You can also click the Details button for the respective course to see the Course Access Key and all additional information related to your course.
The ServSafe Manager training covers the following concepts:Food Safety Regulations.The Importance of Food Safety.Time and Temperature Control.Good Personal Hygiene.Safe Food Preparation.Preventing Cross-Contamination.Cleaning and Sanitizing.HACCP (Hazard Analysis and Critical Control Points)More items...•
Certification Process You will need to purchase a new exam each time you need to retest. You can take the examination twice within 30 days. If you don't pass the exam on your second attempt, you must wait 60 days from your most recent attempt before taking the exam again.
A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.
ServSafe Food Handler The test contains 40 questions and is not timed. You must get 75% of the answers correct in order to pass the test, and you can take it as many times as you need to until you earn your ServSafe Food Handler certification.
A Course Key is a code that contains letters and numbers. The code is required to access the course and assessment. If you do not have a Course Key, you need to purchase ServSafe Food Handler Online Course and Assessment before getting started.
Effective January 1, 2019, all retail food establishments in Colorado must have at least one employee who is a Certified Food Protection Manager. The certification can be obtained by passing an ANSI-accredited exam, such as ServSafe.
Although the Food Handler Certificate exam isn't difficult, it's essential for students to study the course material properly and understand the safety rules for handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from food-borne illnesses.
The ServSafe Manager exam is given in a proctored environment and has 90 multiple choice questions. You are required to score 75% or better on the exam to receive certification.
Certification Process The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period. The ServSafe Alcohol, ServSafe Allergens and ServSafe Food Handler Certificates are recognized for a three-year period. However, state or employer requirements can vary.
Check state and local regulatory information and your organization’s policies to determine your training and certification needs.
In your Course Management screen, select the Course Activities tab. From the dropdown menu, choose the course you would like to assign.
Under Management Options, select how you want to assign the course. You have 3 options:
To track your students’ progress, select the Track Students tab under Management Options.
Check state and local regulatory information and your organization’s policies to determine your training and certification needs.
Select the training and exam option that best meets your needs, regulatory requirements and schedule. You can use different formats for the course and exam. For example, you can take an instructor-led course and on online exam. See more
CLASSROOM TRAINING/EXAM Ask your instructor and proctor what materials you need to purchase. In some cases, the instructor will provide materials. ONLINE TRAINING/EXAM Purchase the course and exam voucher.
Upon passing the exam, you will receive your food safety certification from your proctor.
Check state and local regulatory information and your organization’s policies to determine your training and certification needs.