Combine bulgur, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
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Combine bulgur, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes.
Preparation, great content and a great trainer of the key to delivery of training course. Have key pieces in place and you will find yourself with rave reviews, and more than that, candidates who will leave engaged, eager to put their new found knowledge to the test.
Start by writing learning objectives for your course so you can determine what your students need to know. Then, plan your syllabus, using any requirements from your school or governing bodies.
You may be teaching in front of a few students, in a large lecture hall or online. Whatever the case, you should prepare to teach a course by determining its learning objectives, developing a syllabus, and making lesson plans. Establish your goals for the course.
To design an effective course, you need to:Consider timing and logistics.Recognize who your students are.Identify the situational constraints.Articulate your learning objectives.Identify potential assessments.Identify appropriate instructional strategies.Plan your course content and schedule.
Determine course content.Select the main topics to be covered. To obtain an initial list of course topics, look in current textbooks or the current literature (for a special-topics course). ... Pare down and refine your initial list of topics. ... Determine the structure of the course; arrange the topics in a logical order.
Course maps organize the structure of a course around its learning modules. Each module is broken down into its components: module outcomes, assessments, activities, instruction, and then linked or mapped to the corresponding course learning outcome to show alignment.
Create a new empty courseLog in with your administrator account.From the left panel (the Navigation drawer) click Site administration.Click the Courses tab.Click Add a new course.Add your course details, using the icon for extra help.Click Save and display.Click Proceed to course content to add your teaching materials.
The following are tips for writing a course description:The course description should be no longer than 100 words.Write from a student-centered perspective.Use present tense and active voice.Use clear and simple sentence structure and language.Use gender neutral language.More items...
Modular Course DesignIdentify key topic areas. Each module should point to important categories of content or conceptual pieces in your course that help guide students to recognize the big ideas. ... Label your modules clearly and consistently. ... Create modules of consistent structure.
Course Outline TemplateCourse Name, Number, Credits and Description.Prerequisites/Co-requisites.Instructors Name, Contact Info and Bio.Course Schedule.Learning Outcomes.Content Breakdown by Session.Instructional Methods Used.Course Evaluation Process, Policies and Grading Scale.More items...•
A class schedule is the list of classes that a student is enrolled in during a specific term. This course schedule typically includes all of the subjects that the student will be taught each week. It details the times of the day and the days of the week that each course will be offered.
By default a regular teacher can't add a new course. To add a new course to Moodle, you need to have either Administrator, Course Creator or Manager rights.To add a course: From the Site administration link, click Courses>Manage courses and categories.
Step-by-step instructions to use MoodleStep 1 – learn about the Moodle experience. ... Step 2 – install Moodle. ... Step 3 – configure your site. ... Step 4 – create the framework for your learning site. ... Step 5 – make decisions about common settings. ... Step 6 – add basic course material. ... Step 7 – make your courses interactive.More items...
Select the course on the left in the Navigation. Click the Add an activity or resource link, for the course section, to access the module list. Select the Lesson module and click Add. Next, the Adding a New Lesson page should load.
1) The syllabus is a course-planning tool. It helps the instructor prepare and organize the course. Taking the time to construct a detailed syllabus will help you define the course goals; plan the course structure and assignments, exams, review sessions, and other activities; and determine how much time you should devote to particular topics.
When preparing the syllabus, pay attention to organization, layout, and typography to ensure that the document is easy to read.
Note that you can choose to put some information on a course Web site or on Blackboard rather than including it on the written document. It is always a good idea, however, to put the “essential information” listed below on the printed syllabus, even if it also appears online.
Udemy is one of the largest e-learning marketplaces on the web, connecting students with instructors for online education:
First, you will start the process with course planning. That starts by choosing a topic to teach. Take your time to pick the right topic to teach as a Udemy instructor.
Outlining your course is about organizing your content so it can be easily learned and digested by students.
Now it's time for filming! You'll be stepping in front of the camera to deliver the material for your course.
Editing is where you comb through all your video content, edit your videos to polish them, and prepare them for public viewing on Udemy.
Uploading your videos to Udemy is one of the last steps before your course is published online.
Your landing page is what will lure your viewers to your course and convince them to invest in enrolling.
Combine bulgur, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
Don't use fine bulgur for this recipe -- the grains are so small that they don't require cooking; a 10-minute soak in boiling water does the trick.