what course would a kugel be considered

by Ms. Onie Terry IV Published 2 years ago Updated 1 year ago 9 min read

What is Kugel—and why is it so special?

A traditional Jewish recipe, kugel is an ultra popular dish. But what is kugel—and what makes this dish so special? Pronounced kuh-gull or koo-gull, this Jewish dish has been around for hundreds of years, and it’s a popular option for everything from holiday gatherings to family brunches.

What are the different kinds of Kugel?

Apricot kugel uses apricot preserves and cinnamon for a sweet variation, while lemon kugel offers a citrusy take. Noodle kugels can be topped with cornflakes, graham cracker crumbs or even a streusel topping. Potato kugels are often savory, stick-to-your-ribs side dishes, and typically have onion, eggs and fat, like rendered chicken fat.

What is noodle kugel?

Noodle kugel is a traditional Jewish holiday dish of egg noodles baked in a sweet or savory custard. Noodle kugel is a traditional Jewish dish of egg noodles baked in a sweet or savory custard.

How far in advance can you make Kugel?

If you’re planning for a special event, kugel can be made up to two days in advance. Where there are a variety of ways to make the classic noodle and potato kugel, you could try a more non-traditional option, like onion kugel, which resembles a delicious souffle.

Is kugel a dessert or an entree?

Noodle kugel is a casserole of noodles bathed in a creamy, buttery, and sweet sauce then baked until soggy, crispy, or a combination of both. It sounds like dessert, but this Jewish dish is staunchly savory (well, at least it's served with the main course).

What kind of dish is kugel?

Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from lokshen or Jewish egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays.

Is a kugel a casserole?

Kugel is a sweet, egg noodle casserole. The noodles are boiled and then baked with some sugar, eggs, sour cream and cottage cheese. It's our family tradition to also add raisins.

Is kugel a Pesach?

An added plus to this Passover dairy noodle kugel is it can be made in advance and frozen to free up some time for busy holiday meal preparations. You can add raisins or apples, or even a combination of both—just keep the additions to a total of 1 cup....Ingredients.Nutrition Facts (per serving)12gProtein3 more rows•Aug 12, 2021

Is kugel a German dish?

Hailing from Germany, kugel is—at its core—a baked casserole with starch (usually noodles or potatoes), eggs and fat. While that's the base, kugels have many variations, from savory to sweet. The word kugel comes from German for sphere, which referred to the dumplings that made up the earliest version of the dish.

What country is kugel from?

GermanThe word kugel comes from the German word for ball. It is traditionally a round, baked sweet or savory pudding or casserole made of noodles or potatoes. Since the first Jews came to the United States it has been a popular mainstay of holiday tables.

Is kugel sweet or savory?

Though both can be made either sweet or savory, lokshen kugel is typically sweet and potato kugel is typically savory and pareve (prepared without meat or dairy ingredients). Lokshen kugel is oftentimes like a dessert macaroni.

What is a kugel in English?

: a baked pudding (as of potatoes or noodles) usually served as a side dish.

What is the history of kugel?

For the kugel's (kuglen plural) origin lay not in a casserole, but rather as bread dumplings in a stew pot. By the 12th century, the concept of dumplings spread from China along the Silk Road to Italy then Germany, around the same time that cholent reached Germany from Spain by way of France.

How do you explain kugel?

Kugel is a baked pudding or casserole, usually made from egg noodles or potatoes. Derived from the German word for "sphere," kugel is usually served on the Sabbath or other Jewish holidays. There isn't one definitive recipe that is followed by every Jew. Some people make kugel sweet and some make it savory.

Can you eat noodle kugel during Passover?

Developing a Kugel Recipe Through Family Tradition They make both a noodle kugel and a matzo kugel—on Passover, kugel can't be made from noodles since they're not kosher to serve during that holiday. Marla actually prefers the matzo version.

Why do we eat potato kugel at Passover?

Back when Jews had to flee Egypt, they got out as quickly as they could, which is why they didn't get the chance "to leaven their bread." One of the most popular food items eaten during Passover is the kugel. Kugels are basically baked casseroles made with either noodles or potatoes (via My Recipes).

Where did Kugel originate?

Hailing from Germany, kugel is—at its core—a baked casserole with starch (usually noodles or potatoes), eggs and fat. While that’s the base, kugels have many variations, from savory to sweet. The word kugel comes from German for sphere, which referred to the dumplings that made up the earliest version of the dish.

What is the best noodles for kugel?

For noodle kugel, egg noodles are the most common type because they’re lighter and less dense than Italian pastas. For a casserole-sized dish, try extra-wide noodles, but if you’re making kugel in a muffin tin, try wide or medium-width noodles.

What are some good toppings for kugels?

Why is Kugel a good side dish for Hanukkah?

It commonly makes an appearance on the dinner table during Shavuot (along with bourekas ), when it’s traditional to consume dairy foods, and Shabbat, because it’s said that kugel resembles the manna that fell from heaven. It’s the perfect side dish for a Hanukkah latke party, as it adds some richness to the meal.

What are some side dishes that go well with potato kugels?

Potato kugels are often savory, stick-to-your-ribs side dishes, and typically have onion, eggs and fat, like rendered chicken fat. Any baking potato, like Russet or Idaho, works well. Some kugel variations may include veggies, like carrots or zucchini, caramelized onions, meat or garlic.

What cheese goes well with dill kugel?

If you love cauliflower, try this cauliflower dill kugel, which features ricotta cheese that adds a distinct creaminess and lightness. Whatever variation you try, this delicious side dish will sure to be a family favorite. Once you’ve mastered kugel, check out the Jewish foods everyone should learn to cook. 1 / 25.

Is potato kugel sweet or savory?

Potato kugel is typically savory and can be made with onions, herbs and meat.

What is a kugel called?

The noodle version is frequently called a “noodle pudding,” which, again, is a reference to its steamed predecessors.

What is a kugel in Jewish culture?

It can be sweet or savory, dairy or pareve, and of course have its individual tweaks, but kugel, at it’s heart, is just a baked casserole composed of a starch (typically noodles or potato), eggs, and a fat.

What does a potato kugel look like?

Potato kugels often have the addition of onion, and depending on how the potato is prepared, can either look like one big “pan-latke,” or more of a dense “potato cake” (I’m really trying to coin some new culinary terms here).

Is matzah kugel good for Passover?

And finally, for those who simply can’t go a week without their kugel, the alternative of matzah kugel is popular on Passover and, of course, only moderately enjoyed (it is Passover after all). Some delicious kugel recipes to try: Potato kugel. Dairy noodle kugel. Sweet cinnamon noodle kugel.

What is a kugel?

Save. Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers. It is typically served as part of a brunch or breakfast-for-dinner buffet ...

How to make a kugel?

How to make noodle kugel. Begin by boiling the noodles. Drain them well. Make the streusel topping: combine the brown sugar, flour, cinnamon, and salt in a medium bowl. Using your fingers, mix until no lumps of brown sugar remain. Add the butter.

What topping should I use on kugel?

Many kugel recipes also call for a retro crushed cornflake topping. I cover the pudding with a thick and crunchy cinnamon streusel instead; it not only tastes better than cornflakes, but it also takes care of the problem of all those hard-to-eat crunchy noodles on top.

Can you make kugels ahead of time?

Make Ahead: The kugel and topping can be assembled and stored separately in the fridge up to a day ahead of time, and then baked before serving. (The kugel with the streusel topping may also be fully cooked a day ahead of time and reheated, however the texture will be denser than if baked fresh.

What to serve with kugel?

Make It a Meal 1 Try it with a cup of roasted carrot, apple, and celery soup and an heirloom tomato salad with goat cheese and arugula . 2 A fresh fruit salad would be perfect for dessert, either served solo or with hazelnut chocolate chip cookies . 3 Speaking of dessert, instead of serving this kugel as a main course or side dish, it actually can take the place of dessert at a kosher for Passover meal, especially if you adjust the recipe by adding more sugar and increasing the amount of raisins, which are naturally sweet.

What are kugel noodles made of?

The noodles are generally made with potato and/or tapioca starch, so they've got a downside—when boiled, they tend to stick together or come out gummy. That's a liability if you're trying to make pasta with red sauce, but it's actually kind of an asset when it comes to kugel .

Is kugel kosher for Passover?

This kosher for Passover noodle kugel is one of those Passover recipes that doesn't taste like a Passover recipe. Whether it's thanks to the gluten-free trend, the growth of Chassidic communities that avoid gebrokts (matzo or matzo products mixed with water), or both, a lot of kosher for Passover-certified noodles have hit ...

Can you serve fruit salad with kugel?

A fresh fruit salad would be perfect for dessert, either served solo or with hazelnut chocolate chip cookies . Speaking of dessert, instead of serving this kugel as a main course or side dish, it actually can take the place of dessert at a kosher for Passover meal, especially if you adjust the recipe by adding more sugar and increasing ...