May 06, 2022 · Easy Grilled Pork Chops. Recipe | Courtesy of Sunny Anderson. Total Time: 1 hour 15 minutes. 289 Reviews.
Brazilians have been cooking Moqueca de Camarao forever, and now it’s your turn. This delicious Brazilian shrimp and fish stew, spiced with chili and garlic and drenched in a piquant tomato sauce, is truly the epitome of fine South American dining. It’s strong, punchy flavors are sure to impress. Pair it with a robust red wine for even ...
27 Pantry-Friendly Dinners Ready in 45 Minutes or Less. a close up view of a bowl with four fluffy dumplings in a clear broth. Dumplings. Rating: 4.5 stars. 1476. These homemade flour dumplings are quick and easy to make. Basic Air Fryer Hot Dogs. Basic Air Fryer Hot Dogs. Rating: 4.5 stars.
Learn how to make popular Main Course Recipes in a simple and easy way. Curries, Rice, Stews, Baked, Fried, Spicy, Sweet, Sour Recipes in simple steps. Skip to primary navigation; ... Some of the international main course recipes would include Thai Green Curry, Thai Red Curry, Chicken Schnitzel, Stuffed Peppers and more.
One thing that many main course planners forget to do is to plan appropriately. The best way to do this is by first assembling all the information you can get. This means contacting your guests ahead of time to find out about allergies and other dietary restrictions that might be present at your dinner party.
The main course, as the centerpiece of the meal, has a lot riding on it. So it’s important to be strategic. Here, you want something that everyone can enjoy, that is impressive to your guests, and most importantly—that is delicious to eat. Definitely, don’t forget about that one.
Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!
Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.
This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.
You’ve heard it before: You can’t rush a good braise. And that's why this velvety French classic is perfect for a weekend dinner party. Cocoa powder is whisked with vinegar to provide additional richness and flavor to the deeply flavored pot of chicken and mushrooms.
Habanero BBQ Shrimp. Marinate shrimp in a sweet-and-spicy mixture of apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger—then throw them on the grill for an easy 15-minute dinner.
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops. A pleasantly bitter radicchio salad offsets all that sweet and sour in just the right way—you’re going to want dip it in the sauce as you eat.
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like—consider this a good starting point for your dinner party plan.
Marinate shrimp in a sweet-and-spicy mixture of apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger—then throw them on the grill for an easy 15-minute dinner.
Lamb shanks are roasted along with pomegranate seeds and juice to make for this Middle Eastern-inspired main. Served over a warm buttery bed of polenta, it becomes a cozy dinner.
Chopped olives are spread on pieces of white fish that get wrapped in chard before simmering it in a lemony, cilantro-y sauce. Your dinner party guests are worth the trouble of wrapping each serving.
Main Course Recipes. The main course is the primary dish of food served for lunch or dinner. It is also known by the name of Entree in many countries. From an Indian context, the main course includes curries, dry vegetables, dal or lentils, rice and various types of breads.
The main course is the primary dish of food served for lunch or dinner. It is also known by the name of Entree in many countries. From an Indian context, the main course includes curries, dry vegetables, dal or lentils, rice and various types of breads.
This recipe is super easy and quick to throw together for a crowd. The tray of water ensures that the salmon stays tender and won’t dry out. This method could be used with any marinade you like, though we’re partial to this herb and mustard blend.
Porchetta is typically made by wrapping a seasoned pork loin in a slab of pork belly and roasting until the skin is crackling. It’s seriously delicious, but tracking down those cuts of meat can be tricky.
This is the recipe that will convert you to the spatchcocked bird. It cooks faster, more evenly, and ensures crispy skin all over (this includes thighs and legs—we’re looking at you, dark meat fiends). Plus it makes carving a real breeze.
Aloo Pies are fried dough with a potato (aloo) filling seasoned with Trini favorite spices like cumin and shado benni. It is served with different types of sauces and channa...
How to Make Jamaican Beef Rib Stew: Season ribs with salt and pepper. Put a large casserole pot on a high heat. Add brown sugar to pot and melt, stirring...
Stifado. Main Course. Greek Recipes. Stifado is a traditional Greek beef stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. Stifado roughly translates as a stew with...
Ropa Vieja (Old Clothes) Main Course. Cuban Recipes. The recipe for Cuban-style Ropa Vieja (Old Clothes) is one of the most traditional recipes of the cuisine of the largest of the Antilles.
Tuwo shinkafa is a dish unique to Niger and northern Nigeria. It consists of rice flour or soft, short-grained rice, and water. The ingredients are combined and cooked, mashed, and...
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rast elli Foods Group , a word-class provider of products, including top-quality meats and seafood....
Nigerian Beans and plantain porridge is a meal made of ripe plantains and beans. This is a tasty dish and has become popular over the years, as most parents have...