how do you do 3 course fondue with one pot

How many ways can you make fondue?

There are a million ways to make fondue, but we’ve created super-super simple recipes with mild flavors that really suit our children’s increasingly adventurous palates. The cool thing about fondue is that you can really kick up the flavors in simple ways.

What can you cook in a fondue pot?

Owning a fondue pot means you have got your A-game on to take your dinner parties to the next level. From appetizer to the main course to deliciously-prepared desserts, you can cook rock the table with different recipes. Does that mean any fondue pot can be used for cooking meat, seafood, dessert or other items as you wish?

How do you prepare a fondue plate before cooking?

Squeeze lemon juice over prepared vegetables to prevent browning. Arrange each raw meat and vegetable type on separate platters to prevent cross contamination. Store in the refrigerator until you are ready to begin. Dry the meat and vegetables thoroughly on a paper towel before cooking in hot fondue to prevent dangerous spatters.

Can you put oil in a fondue pot?

Do not transfer hot simmering oil from a separate pan into a fondue pot, it is too dangerous. To prevent the oil from spattering and/or bubbling over, do not fill pot more than 1/3 full.

How do you do a fondue party at home?

InstructionsOpen bags of Emmi Fondu and pour the fondue into your fondue pot or pan. Bring the fondue to a boil and keep stirring until smooth. ... Arrange all of the food, crackers, vegetables and everything else on wood cutting boards or large platters or plates with the cheese fondue in the center and enjoy!

How many fondue pots do I need?

The More Pots the Merrier While fondue pots come with six to eight forks, it's nearly impossible for that many people to share one pot, unless you are crowded around a very small round table. If you're at an oblong table, you need one pot for every four to five people, simply because it is too far too reach.

Can you split a fondue?

However, if your fondue splits completely and won't come back together, just whisk together about a tablespoon each wine, lemon juice, cornstarch, and add to the pot, stirring until it smooths out. You can dip other things in the fondue, but bread is the traditional accompaniment.

Do you pre cook meat for fondue?

Meat and seafood must be precooked if dipping in fondue that is not hot enough to cook safely (i.e. cheese fondue). Precook vegetables if dipping in a cheese fondue.

How much fondue do you need for 6 people?

Fondue as a meal: how much cheese fondue you need per person Will you be preparing cheese fondue as a meal? Expect each person to eat around 7 oz. of cheese fondue.

What side dishes go with fondue?

10 Things That Go Great With Cheese FondueBread. Bread is one of the most common dippers for cheese fondue because it's perfect for soaking up all the cheesy goodness. ... Potatoes. If you're a fan of cheese fries, then pairing your fondue with crispy potatoes is a must. ... Apples. ... Broccoli. ... Bell Peppers. ... Meatballs. ... Sausage. ... Chicken.More items...

Why is my fondue rubbery?

(The wine you use doesn't have to be expensive.) When cheese gets too hot, its protein, called casein, can coagulate into a toughened mass, squeezing out liquid and fat. This is probably what happened with your fondue last year. Pots specially designed for cheese fondue insulate the cheese from the heat.

How do you save split fondue?

0:121:11How to save a broken cheese fondue - YouTubeYouTubeStart of suggested clipEnd of suggested clipPart you need to add either flour or corn starch to your grated cheese before you add it to your potMorePart you need to add either flour or corn starch to your grated cheese before you add it to your pot mix together three tablespoons of corn starch with a quarter cup of cold white wine.

Why is my fondue watery?

A medium heat is usually about the correct level to melt the cheese without burning it, but if you have been heating the fondue for a while and it is still quite runny then try raising the heat a little.

What cut of beef is best for fondue?

But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin.

What is the best oil to use for meat fondue?

Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point. Barring that, peanut oil is a good option as are grapeseed oil, and sunflower seed oil. No matter what type of oil you use, don't fill your Fondue pot more than halfway.

Is oil or broth better for fondue?

Choose whether to cook your meat in oil or broth. Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.

Second course: Beef and chicken cooked in oil

The midpoint of our fondue dinner is our meat course — beef and chicken cubes cooked at the tabletop until they’re golden brown and crispy.

Third course: Melted chocolate

For the final round of our fondue dinner, we whip up a batch of melted chocolate.

Fondue recipe make-ahead tips

One of the great things about fondue is that you can get the prep work done ahead of time and then enjoy the evening with your family and friends.

How To Use A Fondue Pot For Different Recipe?

With so many different recipes out there, you need to know how to use the fondue pot properly for each dish.

How To Clean Fondue Pots Properly?

Before you start cleaning/storing the container, make sure it has cooled down completely.

Tips For Making The Best Use Of Fondue Pots

As hot fondue pots can damage your table, it’s a good idea to use a trivet for protecting its surface.

Types Of Fondue Pot Fuels

Electric fondue makers feature adjustable temperature settings to make it compatible with various ranges of recipes. The set typically includes a base, bowl, temperature probe, forks, fork rack etc.

Materials Used For Fondue Pots

Enamel cast-iron vessels heat up pretty fast and they can hold the temperature for a long time. You can make any kind of fondue in an enamel cast-iron container. These pots are usually found in very attractive designs and colors.

You need a fondue set to make this happen

And you could go super simple and electric where the heating element is plugged in:

We usually go with a 3-course fondue event: cheese, broth, and chocolate

There are a million ways to make fondue, but we’ve created super-super simple recipes with mild flavors that really suit our children’s increasingly adventurous palates.

Course 2: broth fondue

For dipping: raw shrimp (peeled, de-veined), chicken, beef, salmon, potatoes, veggies cleaned and cut into bite-sized pieces

Course 3: chocolate fondue

For dipping: strawberries, banana, marshmallows, pound cake, cheesecake cut into bite-sized pieces

Fondue is a super-fun, memory building event for families

There’s no reason to be fearful of fondue because you can really take it as small–or as large–as you’d like. If you don’t want to go nuts with three courses, cleaning up and washing the pots in between, then just do the cheese fondue as a side for a regular dinner.

Do you want our recipes?

Know that they are not perfect, but they work for us. Season and adjust to your liking.

Fondue Rules

According to Martha Stewart—the supreme source of party etiquette—a woman who drops something in the fondue pot must kiss every man at the table; a man must buy the table a round of drinks.

Which Cheese Is Good for Fondue?

Even if you ignore all of the other tips, keep this one. It will be more expensive but worth it.

Good Fondue Cheeses

The best cheese for fondue is a buttery, creamy cheese that melts smoothly.

How to Prepare the Cheese to Make Fondue

For quicker melting and a smooth fondue, grate—do not chop—the cheese.

Using Wine in Cheese Fondue

Classic cheese fondue does call for white wine. The acid in the wine will help keep the cheese mixture smooth and gives it an even texture.

The Best Wine for Fondue

For fondue, choose a white wine that is dry and high acid, such as Sauvignon Blanc, Pinot Gris, or an unoaked Chardonnay.

Substitution Tip

If you’d like to make this cheese fondue recipe without wine, you can substitute 8 oz. of unsalted chicken or vegetable stock.

Fondue Utensils

A long fondue fork (skewer) that is typically provided when you purchase a fondue pot. These forks are color coded to help identify which fork is yours.

Cheese Fondue

Before adding the cooked cheese fondue to the pot, rub a clove of garlic inside of the pot for added flavor.

Chocolate and Dessert Fondue

Choose chocolate that has a cocoa solid content above 50%; the best quality chocolate makes the best chocolate fondue. White chocolate tends to harden if overheated. Stir constantly, heat slowly, mix with cream that has been warmed to prevent hardening and to create a creamy texture. Adding a favorite liqueur will add to the texture and flavor.

What to Dip

When preparing food for dipping, keep all foods bite sized in cubes, slices, or wedges.

Fondue Tips

Always cook the fondue on the stove, heating to required temperature and then transfer to the fondue pot. A fondue pot will keep your creation at a constant temperature but is not able to cook the fondue.

Step 1

Create a festive atmosphere for your four-course meal: cover the table with a cloth; serve the drinks in long-stemmed glassware and find a central location for your fondue pot. (Make sure the pot is accessible to all your guests.) If you plan to serve more than four guests, consider using two fondue pots.

Step 2

Start the meal off with an appetizer cheese fondue, created by pouring a little wine in the fondue pot and adding shredded cheeses, minced garlic and diced peppers. Add your choice of seasonings, and stir until creamy. Dip cubes of bread, fresh vegetables or slices of green apples for a delicious first course.

Step 3

Follow the appetizer with a green salad, prepared with your choice of vegetables and dressings. This gives you time to wash the fondue pot in preperation for your entrée. Add some flair to your salad with toasted nuts and aged grated cheese.

Step 4

Bring the fondue pot back to the table, filled with a steaming blend of wine, fresh herbs, spices, garlic and seasoned broths. Provide a large platter of cubed chicken, pork tenderloin and fillet mignon. Provide guests with an additional fondue fork during this course, as meat requires extended cooking times.

Step 5

Dip the meat into the boiling broth. The broth must be simmering to cook the meat sufficiently. 1-inch chicken chunks take approximately 3 minutes to cook and the other meats take between 3 and 5 minutes.

Step 6

Combine melted white chocolate with your choice of caramel, marshmallow crème, peanut butter or a desert liquor. Amaretto and rum are excellent choices. Provide a platter with chunks of fresh strawberries, bananas, pound cake and brownies for a creamy delicious end to a spectacular four-course fondue meal.