Nov 12, 2012 · You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013. Gordon Ramsay's Ultimate Cookery Course is out...
3:039:14Gordon Ramsay's Guide To Steak - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd just place it into the pan don't drop. It at the front of the pan. We're going to tilt the panMoreAnd just place it into the pan don't drop. It at the front of the pan. We're going to tilt the pan forward to cook the back of the steak dual purpose. Now roll it back. And sear underneath.
1:464:49The Perfect Steak | Jamie Oliver - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou know just whip the lid off like that. Get yourself some herbs a bit a rosemary a bit of time andMoreYou know just whip the lid off like that. Get yourself some herbs a bit a rosemary a bit of time and just mop up some of that fat let's render it out of the steak. And just use that to sort of brush.
Top Tips for Cooking SteaksChoose a thick cut with good marbling for a moist, flavorful steak.Dab with salt and pat dry 40 minutes before cooking for a perfect crispy finish.Sear on high heat for a delicious crust and a soft juicy center.Flip your steaks frequently for even cooking.More items...
3:525:35Gordon Ramsay Shows a NFL Star How To Make The Perfect RibeyeYouTubeStart of suggested clipEnd of suggested clipSo the fats render down inside we've got this beautiful caramelization i'm not just almost likeMoreSo the fats render down inside we've got this beautiful caramelization i'm not just almost like spooning it over three and a half four minutes max two minutes on each side.
Preheat the oven to 200C/400F. Heat the butter in a cast iron skillet over medium-high heat. Sear the beef for 2 minutes on both sides then cook in the oven for 16 minutes for rare, 20 minutes for medium. Remove from the oven and leave to rest for at least 10 minutes.
How to... / Meat / How to Pan fry a steak. Pan-frying is the quickest method of cooking small, very tender cuts of meat such as steaks. Browning the meat on both sides requires a very high heat, which then needs to be slightly lowered to cook the meat to the point desired.
To cook your steaks, heat a frying pan – to a moderate heat for fillet, hot for T-bone or very hot for rib-eye. Add a swirl of oil, with a whole garlic clove and a herb sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.
Marinate, uncovered, in the refrigerator for 45 minutes. Preheat the oven to 425 degrees F (220 degrees C). Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.
Pan-searing is the best way to cook a steak, and it's also the easiest! I love the kind of dinner that you can cook without a recipe. The truth is, good cooking is more about technique than recipes and the best dishes are often the simplest to prepare. A properly cooked steak is case in point.
0:552:30Gordon Ramsay: how to cook the perfect steak. - YouTubeYouTubeStart of suggested clipEnd of suggested clipJust lightly crush and then that gives a really nice flavor to the steak turning every minute to getMoreJust lightly crush and then that gives a really nice flavor to the steak turning every minute to get that nice even color.
For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.