While the main course of a seafood meal is the focus, sides and desserts are what define the entire experience. Whether you’re hosting your own seafood feast, or you’re out to eat at Costas Inn, choosing the perfect dessert is an important part of fully enjoying your meal.
Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a baking sheet. Add half the butter to the large skillet and add the crab cakes to the skillet on medium heat, cooking for 5-7 minutes.
You can use pineapples, mangos, melons and more to make these grab-and-go desserts for a crowd. Bananas are naturally sweet without being cloying. Add brown sugar and banana liqueur though and you’re in for a fancier treat that’s still light enough to enjoy after a big lobster meal.
Because seafood like crab and shrimp is usually coated in a salty seasoning like Old Bay, it can be a smart idea to pair the entree with something sweet. Salty and sweet are classic combinations that are sure to excite your tastebuds. It’s why salted caramel is so good!
17 Desserts That Go With SeafoodFruit Kebabs.Heaven on Earth Cake.Bananas Foster.Lemon Cheesecake.Orange Upside Down Cake.Lemon Pudding Cake.Strawberry Shortcake.Jello Salad.More items...•
Desserts That Go Well with SeafoodBlueberry pie. Maine is known for it's blueberry pie so it goes hand in hand as the ending to a lobster course or other seafood dish. ... Whoopie pie. This chocolate cake surrounding vanilla cream is another speciality dessert item tied to Maine. ... Key lime pie. ... Chocolate mousse. ... Fruit tarts.
Blueberry pie.Strawberry shortcake.Chocolate chip cookies.Brownies.Key lime pie.Chocolate lava cake.Chocolate cream pie.Bread pudding.More items...
For some excellent ideas on what dessert to serve after your crab cake feast, read on.Grapefruit Tart With Shortbread Crust.No Bake Whipped Key Lime Curd Tarts.Iced Citrus Crackle Cookies.Box Hill Crab Cakes Is Your Source For Great Maryland Blue Crab.
From simple raw veggies with a creamy dip to steamed broccoli or sugar snap peas, crisp, fresh vegetables provide a healthy, flavorful appetizer for the heavier main dish to follow. Serve broccoli and cauliflower florets or strips of red, yellow and green bell peppers with a light ranch dressing as a dip.
There are 5 types of side dishes in particular that go well with seafood:Grilled or Steamed Vegetables. Flakier fish like fluke, tilapia and flounder cook best on the grill or in the oven when they are wrapped in foil. ... Potatoes. ... Pasta. ... Salad. ... Quinoa.
The five best desserts for a low country boil are peach cobbler, key lime pie, chocolate chip cookies, apple pie, and strawberry shortcake. You cannot go wrong with any or all of these options because someone in the crowd will love one or more dessert items.
What Dessert Goes with Jambalaya?Fruit pie (blackberry, blueberry, apple, or peach are perfect)Pecan pie.Brownies or brownie cake.Carrot cake.Bread pudding.King's cake.Praline Pecan cake or cookies.Bourbon vanilla ice cream.More items...
Cue: Watermelon. This crunchy, irresistibly sweet (if you buy it in season) fruit is the perfect counterpoint to lobster's tender meat.
Delicious Crab Dinner Sides That Pair Perfectly With Your...Steamed Artichokes with Garlic and Butter.Cottage-Cut French Fries.Roasted Brussels Sprouts.Lemon and Garlic Butter Dipping Sauce.Brandy-Infused Mayonnaise Dip.Twice-Baked Garlic Mashed Potatoes.Zucchini, Onion and Corn Hash.Almond Caesar Salad.More items...•
What to Serve with Crab Cakes (16 Incredible Sides)Grilled Veggies.Roasted Veggies.Herbed Potatoes.Corn Salad.Green Salad.Colorful Slaw.Grilled Avocados.Chickpea Salad.More items...•
Pasta and Other Starch to Serve with Crab CakesAvocado Pasta.Creamy Lemon Pasta.Potato Salad.Roasted Potatoes.Crispy Potato Fries.Fried Over Medium Egg.Grilled Avocado.Corn Chowder.More items...•
The fresh crab, mayonnaise and parsley combined and baked to a delicious golden brown make for a delicious dinner that you can serve up for a romantic evening or as an appetizer the night time you and your friends get together (although you may have to make a double batch because everyone will want seconds).
While no one really knows who the genius who invented crab cakes was and there are similar dishes all around the world, most people agree that the modern dish that we all know and love comes from the American Chesapeake Bay area. Many areas of the bay have made a name for themselves with their seafood industry, which is why Maryland has a long tradition of making crab cakes.
Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat.
Form into patties and place on a baking sheet. Add half the butter to the large skillet and add the crab cakes to the skillet on medium heat, cooking for 5-7 minutes. Flip the crab cakes with a flat spatula gently, add the remaining butter and cook for an additional 5 minutes.
In an airtight container, your crab cakes will be good for up to 3 days.
Note: click on times in the instructions to start a kitchen timer while cooking. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a baking sheet.
In 1930, a chef named Crosby Gaige wrote “ The New York World’s Fair Cookbook,” where he introduced the first written recipe for crab cakes.
Lemon serves as a wonderful flavor contrast to clams, oysters, and other shellfish, so this dessert pairs beautifully with those. 5. Orange Upside Down Cake. Orange upside-down cake is a dense yet moist cake with sinful caramel and candied oranges on top.
12. Raspberry Sorbet. Raspberry sorbet is a sweet frozen treat that’s so easy to make, you get to enjoy it in just 30 minutes.
Let’s start by talking about shellfish. You’ll often find lemon on the plates that are served to you when clams, mussels, and oysters are involved. Lemon sorbet is an excellent palate cleanser, especially after you chow down on fried oysters, mussels marinara, or clams on the half shell. It’s also a fantastic dessert after having sushi or sashimi.
Fish filets or fillets aren’t always just the breaded and fried slabs that you’ll find at fast-food joints. Cod, salmon, and tuna are excellent filet dishes. Try sorbet, key lime pie, and lemon meringue pie. If none of those appeals to you, then fruit cocktail, lime gelatin, and grapefruit sorbet go well with flounder and mahi-mahi.
Shrimp, crabs, crab cakes, and scallops are incredibly versatile. Try experimenting with sweet and salty.
Here we come to the main event. Lobsters are often thought of as the king of seafood. After all, it’s semi-sweet, rich, and moist all at the same time. Fruit gelatin and sherbet are nice choices, as are fruit tarts. Give all of these desserts a shot!
We are proud to extend carryout, pickup, and curbside service to all of our guests. Our full menu and steamed crabs are also available, so come on down! Want to place an order quickly and easily? Take advantage of our new Costas Inn app – online ordering has never been easier. Find it in the Apple App Store and on Google Play.
Costas Inn has been a Baltimore tradition since 1971. You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today, as well as #1 Crab Restaurant 2014 in the Baltimore Business Journal.
Cheesecake. One dessert that exceeds opulence in every way is cheesecake. The astounding variety of flavors you can find it in these days will have your head spinning. From regular to chocolate with twists of s’mores, berries, and other combinations, it’s no wonder people go for cheesecake after having lobster.
You can add in your own flavors like coffee, vanilla, or chocolate, to name a few. Panna cotta is perfection with fresh berries on top. It adds a pop of bright color and tart flavor to contrast with the sweet, creamy texture. It’s light and rich simultaneously making it a nice dessert to serve with lobster.
A chocolate lava cake is by and large one of the most incredible choices for dessert on any occasion, especially one where lobster was served.
If gelatin desserts seem a bit too pedestrian for you, try panna cotta. It’s easy to make despite its fancy Italian name. It’s made with sweetened cream that is thickened with gelatin, then molded. You can add in your own flavors like coffee, vanilla, or chocolate, to name a few. Panna cotta is perfection with fresh berries on top. It adds a pop of bright color and tart flavor to contrast with the sweet, creamy texture. It’s light and rich simultaneously making it a nice dessert to serve with lobster.
On a summer night, a cool and refreshing gelatin molded dessert is a fun way to wiggle in more food. It’s fruity, flavorful, and fun. If your fellow lobster feasters include children, this is certainly a winning choice. Make it more exciting by choosing a fun molded shape (you can even look for a lobster shape!), add bits of fresh fruits into it and serve it with fresh whipped cream on top.
Layers of angel-food-like cake, whipped cream and fresh strawberries are a delightful way to go decadent after lobster without going too heavy. It achieves a nice middle ground with the sweet freshness of strawberries, the cool whipped cream and the layers of cake in between.
Did you know Maine produces 15% of the world’s blueberry crop! It’s no wonder why blueberry pie is often served with Maine lobster. In the summer, berries like blueberries are plentiful and wonderfully sweet. For the lighter palate, blueberries and fresh cream will satisfy, but for someone who wants it all, nothing could be better than a homemade blueberry pie. A buttery crust and tart and tangy blueberries are the stuff dreams are made of. Take it to the next level by serving it warmed with a scoop of fresh-churned vanilla ice cream!