What Foods Contain Vitamin C? Foods Rich in Vitamin C? Foods High in Vitamin C? Foods With Vitamin C
Your little ones development is vital through their initial growth years as it sets the course for their health, wellbeing, and their bodys advancement for the rest of their lives. A debilitated kid could result in sick adult life and one necessary component you will find going to your aid is Vitamin C.
Raw cabbage contains antioxidants, vitamin K, fiber, and minerals and adds some bit of vitamin C to the day to day consumption. Cooked cabbage has more vitamin C despite the study showing that cooking reduces its amount in various foods. A cup of raw cabbage is 30 mg of vitamin C while cooked has almost 60 mg.
Vitamin C is a naturally occurring nutrient required for a healthy and strong body. Its antioxidant property helps to strengthen the connective tissues and prevent nasal congestion. It is required for creating peptide hormones, tyrosine, dopamine and ATP. Vitamin C is also required to process other nutrients like iron and calcium.
At different life stages, our calcium needs vary. It is better to get calcium from foods than from calcium supplements.
The recommended daily allowance of vitamin C for adults aged 19 and over is just 40mg per day, which you should be able to get from your diet through fruit and vegetables. Being water-soluble, some vitamin C is lost when cooked.
One can preserve Vitamin C in food by eating the food raw, having freshly cooked food, using less water in the cooked food, etc. Food has been known to be crucial for vitamins, minerals, and other nutrients, which are very much required for the body to function and remain healthy.