course hero individuals who are most susceptible to adverse effects from pesticides are

Which individuals are most susceptible to adverse effects from pesticides?

Individuals who are most susceptible to adverse effects from pesticides are the elderly. those who have chronic diseases. infants and young children. adolescents and young adults. infants and young children

What do you mean by amount of pesticide?

amount of a pesticide that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace. Related questions QUESTION How does hepcidin regulate iron levels?

What is pesticide tolerance?

infants and young children A pesticide tolerance refers to the toxicity of the pesticide in the laboratory. number of pests that are killed by a selected dose of the pesticide. amount of a pesticide that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.

What is pesticide tolerance?

A pesticide tolerance refers to the. toxicity of the pesticide in the laboratory. number of pests that are killed by a selected dose of the pesticide. amount of a pesticide that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.

What is the name of the bacteria that can cause seizures and brain damage?

Trichinella spiralis. Hepatitis A. Prions are. bacteria that can cause seizures and brain damage. naturally occurring toxins formed in damaged grains and nuts. infectious proteins associated with mad cow disease. toxins produced in a variety of seafood. infectious proteins associated with mad cow disease.

What is an incidental food additive?

Irradiation can be used to destroy pathogens in foods. An example of an incidental food additive in our food supply is. any additive that is a synthetic additive. any color additive because their use is not for purposes of food safety. bisphenol A (BPA), used to increase durability of some food and beverage containers.

How long can a food handler keep food at room temperature?

a utensil contaminated with a microorganism from a previously handled food contacts a second food. perishable foods are kept at room temperature for more than 2 hours.

Why is moldy food bad for you?

Ingesting moldy food can cause disease because the mold. invades the cells lining the gastrointestinal tract, causing diarrhea. produces toxins that can cause kidney and liver damage. prevents the food from being properly digested and absorbed. produces proteins that destroy vitamins before they are absorbed.