Ingredients of Atte Ki Pinni 250 Gram Atta (wheat flour) 250 Gram Ghee 250 Gram Sugar 1/2 Cup Milk 15 Gram Green Cardamom Powder 25 Gram Cashew Nut 25 Gram Almond 25 Gram Raisins
Deliciously yummy Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour, semolina, and dry nuts. With just 8 simple ingredients and 30 minutes of your time, this is undoubtedly the most popular must-have winter delicacy!!
» The secret to perfect pinnis is to stir constantly and maintain the heat between medium-low and low. Roasting atta and semolina on a medium-low flame will impart a sweet, nutty flavor, and that is what we are looking for in this Punjabi pinnis.
When the atta is warm, add 1/2 tbsp cardamom powder and 1 tsp dried ginger powder, and mix well. Next add the powdered gond/gum and mix well. Finally, add the dry fruits and powdered sugar, and mix well. Take a handful of the Pinni mix and make a tight fist to shape the dough into a oblong-shaped Pinni.
how to make atta pinni with step by step photo:firstly, in a pan take ¼ cup ghee and add ¼ cup edible gum (gond).roast on low flame until the gond puffs up and turns crystal.drain off over the plate and transfer to a bowl.with the help of small cup, crush the gond to a coarse powder.More items...•
Pinni is a type of Punjabi dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni.
Pinnis made with almond, raisin pinni, green cardamom impart the healthy snack a fine, tasty texture and increases the health benefits. Improves immunity power: Pinni made with whole wheat, jaggery, desi ghee, nuts, milk- is packed with calcium, iron, vitamin E, C and other essential micro nutrients.
It is made from urad dal and gond. The delicacy is prepared in desi ghee.
*Pinnis are usually prepared during winter and are typically served to a pregnant woman during her last trimester and postpartum. If a new mother is breastfeeding, pinni is known to provide energy. *Pinnis do not go bad for a long time and do not require to be chilled.
BESAN Pinni is most famous mithai in Amritsar and India. It gives u yummy taste in winters. This pinni prepared by PURE DESI GHEE. Pinni has always been its specialty.
7) Panjeeri Made from clarified butter (ghee), wheat flour (atta) and dry fruits, Panjeeri is an energy boosting food that is very delicious. With these nutritious and healthy recipes, you can easily increase the weight of your kids!
Panjiri Health Benefits: Panjiri is known to generate heat in the body. The ingredients in panjiri help soothe sore muscles, lubricate joints and reduce body aches. It fuels us with loads of energy and vigour. It helps lactating mothers by stimulating breast milk flow and helping them regain strength post delivery.
They are packed with various nutrients, especially Omega 3 fatty acids and soluble fibres, making them an excellent food for diabetes diet as well as weight loss diet.
StepsDry roast almonds and let it cool. Powder it in mixer. ... In same kadhai with left over butter roast suji till golden on slow flame. Add dry coconut powder and mix well. ... Now add milk little by little and start binding the mixture in small balls. Keep it in air tight container in fridge.*add sugar according to taste.
Shahi Pinni is a traditional Punjabi sweet delicacy mostly consumed in winters to help the body stay warm. Pahalwan di Hatti a pioneer in sweet preparation from Jammu is famous for its Shahi Pinni.
NutritionCalories 527(2203 kJ)Alcohol0 gCalcium37 mgVitamin C0 mgIron1 mg13 more rows
Atte Ki Pinni is a famous Indian sweet. It is unique traditional Punjabi sweet. It is made during a festival like Diwali Celebration, and also during winter in every Punjabi house. It tastes completely different from traditional laddoos, but it tastes heavenly good. It is also excellent for health too.
Step 1: Heat the ghee in a skillet. Once melted add wheat flour and keep roasting it till it gets a brown.
This traditional Punjabi sweet dish atta pinni or aate ke ladoo is a wheat flour, dry fruits, and ghee laden mithai which will nourish your body and soul.
Aata Pinni or Aate ki Pinni is also known by other names such as wheat flour pinni, atta pinni, or atta ladoos. Here atta means wheat flour and pinni is a Punjabi name for an oblong or sphere-shaped sweet dish.
This Punjabi atte ki pinni is made with a handful of ingredients which are always available in every kitchen. The ingredients you will need to make atta pinni are as follows:
Aate ki pinni is simple and easy, but it takes a little time. But trust me, all the effort is worth it when you take a bite of this soft and delicious pinni.
Atte ki pinni are made with ghee, thus they have a long shelf life. You can store them in an air-tight container in a cool & dry place. They stay fresh for up to a month at room temperature.
Sweetener: I have used powdered sugar in this pinni recipe. If you want to make it healthier then use either jaggery powder or khand (unrefined cane sugar). When adding jaggery, you will double the amount.
For best results, if possible use mota gehu ka atta (coarsely ground wheat flour) which is freshly milled. You can also add a little bit of millet flour, or gram flour to the wheat flour.