Sweet, chewy, soft, and crunchy all at once, Christmas cooked wheat pudding is usually the first course served at a traditional Wigilia supper. To make it, toss cooked wheat berries with raisins, nuts, figs, dates, poppy seeds, lemon zest, honey, and vanilla, for a tasty bowlful that tastes somewhat like a sweet, fruit-filled oatmeal.
Honey-spiced vodka is typically the alcoholic beverage of choice at a Wigilia feast. Mix up a batch of this heady concoction by combining vodka and honey with a fragrant, spice-infused simple syrup including vanilla bean, cinnamon, nutmeg, cloves, peppercorns, and aniseed.
Polish Kolaczki Cookies. The Spruce. Sometimes called Polish foldovers, kolaczki are filled cookies that are popular at holiday time in Poland. Use a cream cheese dough, with apricot preserves as the filling, to make these cookies.
Thin kluski noodles are a joy to discover in your bowl of soup. Most Americans are familiar with this type of noodle, as it is similar to one found in a popular brand of canned chicken noodle soup. Make kluski easily in your own kitchen, with the classic recipe that requires only four ingredients.
Freshwater fish, such as trout, are the typical main course at a meat-free Polish Christmas Eve supper. Dress boneless trout fillets in a simple, delicious lemon-brown butter sauce, before cooking them quickly under the broiler, for an easy entree. Serve topped with extra butter sauce, and fresh snipped parsley .
Wigilia —derived from the Latin term "vigil"—is the traditional Christmas Eve supper in Poland. Also known as the Star Supper, Wigilia is the main focus of Polish Christmas celebrations. The meal begins after the first star appears in the sky on the evening of December 24th and is always meatless to honor the animals that kept Jesus warm ...
Dwarf Weigela care is similar to that of the regular specimen. Both ground and container planted specimens need regular watering as part of Weigela care.
Dwarf varieties of Weigela grow well in containers and may decorate your full sun area with attractive blooms. Dwarf Weigela care is similar to that of the regular specimen. Both ground and container planted specimens need regular watering as part of Weigela care. Growing Weigela provides long time blooms in your landscape.
Roots need room to grow and only so much pruning for size is effective. Weigela Florida grows to 10 feet (3 m.) in height and 10 feet (3 m.) across and around, so leave that much room when planting the small shrub from a 2 gallon (8 L.) pot.
Weigela Florida grows to 10 feet (3 m.) in height and 10 feet (3 m.) across and around, so leave that much room when planting the small shrub from a 2 gallon (8 L.) pot. Plant Weigela in a full sun area for the greatest show of springtime blooms from the growing Weigela.
Weigela may also be planted in light shade, flowering will not be as abundant, but blooms will appear. When considering where to plant Weigela, choose an area with moist, well-draining soil.
Image by Peter Stevens. When you learn how to grow Weigela, you’ll know how to grow a shrub valued for use as a specimen or border plant. This old-fashioned beauty blooms profusely in spring and sporadically through the summer. Care of Weigela is low maintenance.
Women in the Victorian era did not overeat, eat quickly, or place much emphasis on thoroughly enjoying their food. It just wasn’t normal. Instead, women were expected to eat small amounts. They could rarely show their love for food. And they were supposed to be extremely polite. Society dictated that they dine on bland “dainty” options rather than the foods Victoria loved. So, hats off to the queen!
16. Sometimes she hosted longer dinners and attempted to be friendly. Though most of Queen Victoria’s dining experiences were quiet and quick affairs, she occasionally hosted more exciting meals. They were longer, and guests could actually converse with the British royal.
Queen Victoria, however, had a voracious appetite, and everyone knew it. She loved to eat, and she ate a lot. Interestingly, though, the queen could be quite obsessive about her weight, at least during the early years of her rule. Later in life, she embraced a more generous diet.
The queen didn’t pause between courses. Victoria didn’t just eat individual dishes quickly, she polished off entire meals in record time. According to Express UK, one of the queen’s dinner party guests found the practice rather noteworthy, mentioning, “The Queen ate everything, even cheese and a pear after dinner.
When doctors suggested Victoria diet, the queen would simply eat “ diet foods ” in addition to all of the other foods she regularly enjoyed. So, basically, she ate even more. And when her physician told her to take medication for indigestion, Queen Victoria just swallowed it right along with her other rich treats.
There were some foods that Victoria loved more than others. And, truly, don’t we all? According to multiple reports, the queen was a very big fan of potatoes. The anonymous writer of The Private Life of the Queen by a Member of the Royal Household claimed, “Her Majesty confesses to a great weakness for potatoes, which are cooked for her in every conceivable way.” Sounds pretty good to us!
Image by dawnie12. Weigela is an excellent spring-blooming shrub that can add flair and color to your spring garden. Pruning weigelas helps keep them looking healthy and beautiful. But it can be a little confusing when trying to figure out how and when to trim weigela shrubs.
Trimming Weigela to Control Size. It is common to prune weigela bushes in order to keep them a certain size. With this method of pruning weigela bushes, get a mental picture of how you would like the weigela to look like when you are done. Then, you can trim off branches as needed to create that shape. You can cut back any one branch of the weigela ...
Also, make sure that when you prune weigela branches that you cut them back to a point where two branches meet. When trimming weigelas, you can use either hand trimmers or hedge clippers. But, be aware that weigelas trimmed with hedge clippers will not be as full as those that are hand pruned.