Why is it important to always use the same balance during the course of an experiment? The different balances could be off and calibrated differently, which could give you inconsistent masses throughout the experiment, which may give you incorrect results in the end.
because sometimes there are small errors in the balances. These errors can occur if the balance has not been properly calibrated or it the balance has been abused. Why is it important to always use the same balance during the course of an experiment?
Why is it important to always use the same balance during the course of an experiment? The different balances could be off and calibrated differently, which could give you inconsistent masses throughout the experiment, which may give you incorrect results in the end.
is measuring the melting point of a substance and confirming what substance you think it is by mixing it with a known sample of that substance. If the entire mixture melts at the same itme, then its likeluy that the same substance.
You should always use the balance to its full precision, and then tidy up the significant figures as your calculations develop. Use the same balance. It is critical to always use the same balance especially if calculations require more than one mass measurement, as each device might be calibrated slightly differently.
Why is a mixture of ice and water, rather than ice alone, used in calibrating a thermometer? A mixture ensures that the bulb of the thermometer is fully submerged and and accurate temperature reading can be taken.
What error is introduced into a mass determination if the object being weighed is not at room temperature? This is a weight error which is caused by warmth/heat causing the air around it to rise, making the mass less. Why should liquids never be never be poured or used in the vicinity of a balance?
It is essential that all objects be allowed to reach room temperature before they are weighed. If the temperature of the object differs from that of the balance, convection currents are established in the balance that result in erratic balance readings.
Food Thermometer Calibration (Ice-Point method)Fill a large container with crushed ice and water.Put the thermometer stem or probe in the ice and wait 30 seconds.Adjust the thermometer so it reads 32°F.
Why is it necessary to calibrate a thermometer? It is necessary to calibrate a thermometer to assure accurate readings, as the accuracy of a thermometer can drift over time. Thermometers can drift over time for various reasons. One reason a thermometer can drift is mechanical shock.
To be weighed accurately, all objects must be at room temperature. A warm object sets up convection currents inside the balance enclosure, which will make an object appear lighter than it really is.
Weighing is of utmost importance in chemical synthesis because it is often the only way to determine the amount of a substance to be used or formed in a chemical reaction. Through Avogadro's constant there is a direct link between the weight and the number of molecules involved in a reaction.
Why is it important to use the tare function when weighing an object placed in a beaker? It allows you to weigh the object and disregard the beaker. reset the scale. When comparing the milligram, gram, microgram, and kilogram, the largest unit of weight is the kilogram.
A weighing balance is an instrument that is used to determine the weight or mass of an object.
B. Laboratory Balances A laboratory balance is used to obtain the mass of various objects. There are several varieties of balances, with various limits on their accuracy. Two common kinds of balances are the centigram (0.00) and the analytical (0.0000).
How the tare feature works. Pressing tare resets the balance's display to zero. When you measure a compound, you don't want to include the container's weight in the reading. To tare the container, place it on the balance, wait for a stable reading, then press the tare key to reset the display to zero.
If there is the presence of impurity in a sample, the melting point will decrease since the substance is no longer pure. Adding impurities to samples will cause the melting points to decrease. An example of this would be when salt is added to icy roads. The melting point of the ice then decreases, making the ice go away.
Also means that the melting point can be used to determine the identity of the substance. If it is pure, then it will have the exact melting point that its supposed to have. E5Q2.
In the introduction to this experiment it states that "the solubility of a salt in water represents the amount of solute necessary to reach a state of equilibrium between saturated solution and undissolved additional solute" Explain. This is saying that when the solubility of a salt in water is being discussed, ...
This is saying that when the solubility of a salt in water is being discussed, that means that they are talking about how much of a substance would be needed to be added to the solvent in order to reach the equalibrium. Equalibrium would be achieved when the solution and solute are balanced. Solubility means the amount of solute needed, ...
There are special directions because of the different air pressures at different altitudes. For example, the air is thinner and has less pressure, so the time it takes for a substance cooking would be lower since there is less pressure, making the temp rise. E4Q6.
The nature of the solvent affects solubility becasue different substances have different characteristics, and would have a different amount of solute that can dissolve depending on what type of solute it is. Temperature doesn't always affect solubility, but if it is soluble in the solvent that it is in, it will. E7Q7.