What is the main control problem for a food manufacturer?
The main control problem is that each product requires an entirely separate system for ordering supplies, packaging the product, and storing the product upon completion.
Why did packaged food manufacturers create separate product divisions?
Because controlling the production of many different foods within the same manufacturing unit proved to be difficult and resulted in increasing costs, a packaged food manufacturer created separate product divisions that make frozen vegetables, frozen entrees, canned soups, and baked goods.
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