Start studying Diet & Nutrition Chap 1-5. Learn vocabulary, terms, and more with flashcards, games, and other study tools.
Study with Quizlet and memorize flashcards containing terms like The 2015 Food and Health Survey indicated that after taste, ______ is now the number two reason why people choose the food they do. a. nutrition b. convenience c. cost, Recent studies clearly indicate an association between TV advertising of foods and drinks and _____, especially in the United States. a. dollars spent for food in ...
Do not increase the volume of your exercise by more than _____ per week. a. 1-2 percent b. 5-10 percent c. 25-30 percent d. 40 percent
Polyunsaturated is a term that is used with fats. Soluble fiber dissolves in water and thickens to form gels. Insoluble fiber aids in the regularity of bowel movements and reduces the risk for some forms of cancer.
Starch is the major source of carbohydrate in the diet.
Major form of sugar in the blood commonly called blood sugar
Carbohydrates are easily grown in most climates. Carbohydrates are not considered complete nutrition. Carbohydrates are easily stored, do not require refrigeration or electricity, and their shelf life is long. Dietary fiber that stimulates peristalsis and prevents constipation is called _______ fiber. 1.
Fructose is a monosaccharide. Lactose, a disaccharide, is milk sugar. Maltose is a double sugar that occurs primarily during starch digestion and is produced when the body breaks starches into simpler units. Sucrose is ordinary white table sugar.
Polyunsaturated is a term that is used with fats. Soluble fiber dissolves in water and thickens to form gels. Insoluble fiber aids in the regularity of bowel movements and reduces the risk for some forms of cancer.
Starch is the major source of carbohydrate in the diet.
Major form of sugar in the blood commonly called blood sugar
Carbohydrates are easily grown in most climates. Carbohydrates are not considered complete nutrition. Carbohydrates are easily stored, do not require refrigeration or electricity, and their shelf life is long. Dietary fiber that stimulates peristalsis and prevents constipation is called _______ fiber. 1.
Fructose is a monosaccharide. Lactose, a disaccharide, is milk sugar. Maltose is a double sugar that occurs primarily during starch digestion and is produced when the body breaks starches into simpler units. Sucrose is ordinary white table sugar.