which of the following is not considered a fuel nutrient? course hero

by Vida Paucek 6 min read

Which provides more kcals of energy per gram than carbohydrate?

a. Fat provides more kcals of energy per gram than carbohydrate.

Which has more kilocalories per gram: fat or carbohydrate?

Fat provides more kilocalories per gram than carbohydrate, but oxidation requirements for fat are greater than oxidation requirements for carbohydrate. 72. The body stores much more energy in the form of fat than in the form of glycogen.

What is the name of the process that begins with glucose and ends with glycogen?

19. Anaerobic glycolysis begins with either glucose or glycogen and ends with

How much energy does protein provide?

11. Protein can supply about 5 to 10% of the total energy needs during

What are the food sources that we derive energy from?

The food sources from which we derive energy are composed mainly of. a. carbon, calcium, nitrogen, and sodium. b. carbon, hydrogen, oxygen , and phosphorus. c. calcium, hydrogen, nitrogen, and sodium. d. carbon, hydrogen, nitrogen, and oxygen. Click card to see definition 👆. Tap card to see definition 👆.

Where is more energy stored in the body?

a. Much more energy is stored in the body in the form of carbohydrate than in the form of fat.

What is the simplest and most rapid method to generate ATP?

16. The simplest and most rapid method to generate ATP is through

Which pathway relies on substrate-level oxidation for the four ATP produced in this pathway?

A) Glycolysis relies on substrate-level oxidation for the four ATP produced in this pathway.

What is the form of storage of glucose?

Storage of glucose in the form of glycogen.

How much energy does T/F glycogen store?

T/F Glycogen accounts for 80-85% of stored energy in the body.

Which lipids are the most abundant in the diet of most Americans?

T/F The most abundant dietary lipids in the diets of most Americans are triglycerides.

What is T/F in food?

T/F For use as fuel, all food carbohydrates are eventually transformed to glucose.

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