a. Fat provides more kcals of energy per gram than carbohydrate.
Fat provides more kilocalories per gram than carbohydrate, but oxidation requirements for fat are greater than oxidation requirements for carbohydrate. 72. The body stores much more energy in the form of fat than in the form of glycogen.
19. Anaerobic glycolysis begins with either glucose or glycogen and ends with
11. Protein can supply about 5 to 10% of the total energy needs during
The food sources from which we derive energy are composed mainly of. a. carbon, calcium, nitrogen, and sodium. b. carbon, hydrogen, oxygen , and phosphorus. c. calcium, hydrogen, nitrogen, and sodium. d. carbon, hydrogen, nitrogen, and oxygen. Click card to see definition 👆. Tap card to see definition 👆.
a. Much more energy is stored in the body in the form of carbohydrate than in the form of fat.
16. The simplest and most rapid method to generate ATP is through
A) Glycolysis relies on substrate-level oxidation for the four ATP produced in this pathway.
Storage of glucose in the form of glycogen.
T/F Glycogen accounts for 80-85% of stored energy in the body.
T/F The most abundant dietary lipids in the diets of most Americans are triglycerides.
T/F For use as fuel, all food carbohydrates are eventually transformed to glucose.