Which of the following is/are considered antioxidants? Vitamin E and beta-carotene are considered antioxidants. Vitamin E donates an electron to free radicals, thereby stabilizing them. Beta-carotene is a weaker antioxidant.
Vitamin C is also vital to your body's healing process. Vitamin C is an antioxidant that helps protect your cells against the effects of free radicals — molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation from the sun, X-rays or other sources.
Antioxidants are chemicals that help stop or limit damage caused by free radicals. Your body uses antioxidants to balance free radicals. This keeps them from causing damage to other cells.
Vitamin E is made only by plants and is therefore found primarily in plant products, the richest source are plant oils, margarine and spreads.
Examples of antioxidants include vitamins C and E, selenium, and carotenoids, such as beta-carotene, lycopene, lutein, and zeaxanthin. This fact sheet provides basic information about antioxidants, summarizes what the science says about antioxidants and health, and suggests sources for additional information.
The correct answer is (e) None of these. All of the given vitamins are antioxidants. Vitamin A, vitamin C, and vitamin E have antioxidant properties. Vitamin A and E are fat-soluble vitamins and are absorbed from the intestine along with lipids.
Three of the major antioxidant vitamins are beta-carotene, vitamin C, and vitamin E. You'll find them in colorful fruits and vegetables, especially those with purple, blue, red, orange, and yellow hues.
Broccoli, spinach, carrots and potatoes are all high in antioxidants, and so are artichokes, cabbage, asparagus, avocados, beetroot, radish, lettuce, sweet potatoes, squash, pumpkin, collard greens and kale. Using lots of spices in cooking is good.
These natural antioxidants from plant materials are mainly polyphenols (phenolic acids, flavonoids, anthocyanins, lignans and stilbenes), carotenoids (xanthophylls and carotenes) and vitamins (vitamin E and C) [6,20].
Vitamin E is a fat-soluble vitamin with several forms, but alpha-tocopherol is the only one used by the human body. Its main role is to act as an antioxidant, scavenging loose electrons—so-called “free radicals”—that can damage cells.
Vitamin A also has antioxidant properties. Antioxidants are substances that might protect your cells against the effects of free radicals — molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation.
Listen to pronunciation. (AN-tee-OK-sih-dent) A substance that protects cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging.
It is used to:Form an important protein used to make skin, tendons, ligaments, and blood vessels.Heal wounds and form scar tissue.Repair and maintain cartilage, bones, and teeth.Aid in the absorption of iron.
Vit. C, the most plentiful antioxidant in human skin, forms a part of the complex group of enzymatic and non-enzymatic antioxidants that co-exist to protect the skin from reactive oxygen species (ROS). As Vit. C is water soluble, it functions in the aqueous compartments of the cell.
7 Impressive Ways Vitamin C Benefits Your BodyMay reduce your risk of chronic disease. ... May help manage high blood pressure. ... May lower your risk of heart disease. ... May reduce blood uric acid levels and help prevent gout attacks. ... Helps prevent iron deficiency. ... Boosts immunity. ... Protects your memory and thinking as you age.
Listen to pronunciation. (AN-tee-OK-sih-dent) A substance that protects cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging.
The immune system uses the cell-damaging properties of free radicals to kill pathogens.
Free radicals only come from within the body, leading to cell damage.
In combination with iron, very high doses of vitamin C increase oxidative stress
Vitamin E is a fat-soluble vitamin, so a low-fat diet will improve its absorption.
Supplementation with lutein and zeaxanthin has been shown to reduce risk of adult macular degeneration (AMD) and cataracts .
The immune system uses the cell-damaging properties of free radicals to kill pathogens.
Free radicals only come from within the body, leading to cell damage.
In combination with iron, very high doses of vitamin C increase oxidative stress
Vitamin E is a fat-soluble vitamin, so a low-fat diet will improve its absorption.
Supplementation with lutein and zeaxanthin has been shown to reduce risk of adult macular degeneration (AMD) and cataracts .