Correct Answer: Vitamin B The water-soluble vitamins include ascorbic acid (vitamin C), thiamin, riboflavin
Riboflavin is used to prevent or treat low levels of vitamin B2 in people who do not get enough of the vitamin from their diet.
Niacin is used to prevent and treat niacin deficiency.
Pantothenic acid, also called vitamin B₅, is a water-soluble vitamin. Pantothenic acid is an essential nutrient. Animals require pantothenic acid in order to synthesize coenzyme-A, as well as to synthesize and metabolize proteins, carbohydrates, and fats. The anion is called pantothenate.
Full Answer
The water-soluble vitamins include vitamin C and the whole family of B vitamins. They are not going to be stored in the body in any significant amounts as they only dissolve in water and are sent out with our urine. Vitamin C serves many roles as both a cofactor and an enzyme.
Water-soluble vitamins are those that are dissolved in water and readily absorbed into tissues for immediate use. Because they are not stored in the body, they need to be replenished regularly in our diet.
What are the water soluble vitamins? Thiamin, Riboflavin, Niacin, Folate, Vitamin B12, Vitamin B6, Biotin, Vitamin C, and Pantothenic acid.
They are essential for normal growth and development and particularly important for the healthy functioning of red blood cells, hormones, genetic materials and the nervous system. The liver stores vitamin A, D, E, K and B12.
Water-soluble vitamins include the vitamin B-complex and vitamin C, and are essential nutrients needed daily by the body in very small quantities.
Because it is water-soluble, the vitamin can also seep into cooking liquid and be lost if the liquids are not eaten. Quick heating methods or using as little water as possible when cooking, such as stir-frying or blanching, can preserve the vitamin. Foods at peak ripeness eaten raw contain the most vitamin C.
Vitamin D (the correct answer) Which of the following is NOT a water soluble vitamin? Scurvy is a disease that is prevalent among those who don't get enough of this water soluble vitamin.
Vitamin B including B1,B2, B3,B5,B6,B7,B9,B12 are water-soluble vitamins. Fat-soluble vitamins are vitamins A, D, E, and K. These vitamins require fat in order to be absorbed. Fat-soluble vitamins refer to those vitamins which do not dissolve in water.
Vitamins are classified as either fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and C). This difference between the two groups is very important. It determines how each vitamin acts within the body. The fat soluble vitamins are soluble in lipids (fats).
Because of this, your body cannot store excess amounts of water-soluble vitamins for later use. There are a total of nine water-soluble vitamins: the B vitamins -- folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6 and vitamin B12 -- and vitamin C.
Vitamin B6, or pyridoxine, is a water-soluble vitamin found naturally in many foods, as well as added to foods and supplements. Pyridoxal 5' phosphate (PLP) is the active coenzyme form and most common measure of B6 blood levels in the body.
Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and a prescription medication. Because vitamin B12 contains the mineral cobalt, compounds with vitamin B12 activity are collectively called “cobalamins” [1].
Definition of water-soluble adjective. capable of dissolving in water.
Water-soluble vitaminsNutrientFunctionBiotinPart of an enzyme needed for energy metabolismPyridoxine (vitamin B6)Part of an enzyme needed for protein metabolism; helps make red blood cellsFolic acidPart of an enzyme needed for making DNA and new cells, especially red blood cells6 more rows
So, vitamin B is water soluble.
In general, water-soluble vitamins undergo intestinal absorption by active transport processes across enterocyte membranes, followed by transport to the liver and peripheral tissues in the portal and systemic circulations.