which main course selections should the rn suggest that are suitable for a kosher diet

Which nurse is evaluating the client's knowledge of low sodium menu selections?

Which main course selections should the RN suggest that are suitable for a kosher diet? A. Lamb chops with mint jelly. B. Crab cakes with cocktail sauce.

Which nurse is caring for a client receiving total parenteral nutrition?

Sep 07, 2021 · Which main course selections should the RN suggest that are suitable for a kosher diet? Lamb chops with mint jelly. Crab cakes with cocktail sauce. Pork chops with cranberry relish. Steak with cream sauce. 7. The registered nurse (RN) is assessing the client's knowledge of low-sodium menu selections.

Which nurse is reviewing the diet with a client with cholecystitis?

What should the nurse reenforce during a nutrition consultation for elevated cholesterol?

Which food would the nurse instruct the client to avoid on a low residue diet?

What foods should the RN instruct the client to avoid? A low residue diet is low in fiber, soft in texture, and easily digested. Processed foods, like salami, are high in sodium, fat, and encased with a tough membrane and should be avoided.

Which metabolic change in the client should the RN assess during administration of TPN?

Which metabolic change should the PN monitor the client for during administration of TPN? Hyperglycemia. Hyperglycemia (D) commonly occurs during the administration of TPN and blood glucose checks and laboratory results should be closely monitored.

What is a normal diet called?

The regular diet can also be referred to as a general or normal diet. Its purpose is to provide a well-balanced diet and ensure that individuals who do not require dietary modifications receive adequate nutrition.

What are the nursing considerations in parenteral nutrition?

Interventions: Strict adherence to aseptic technique with insertion, care, and maintenance; avoid hyperglycemia to prevent infection complications; closely monitor vital signs and temperature. IV antibiotic therapy is required. Monitor white blood cell count and patient for malaise.

What do nurses need to know about TPN?

TPN solutions requires water (30 to 40 mL/kg/day), energy (30 to 45 kcal/kg/day, depending on energy expenditure), amino acids (1.0 to 2.0 g/kg/day, depending on the degree of catabolism), essential fatty acids, electrolytes, vitamins, minerals, and trace elements.Mar 18, 2022

How many types of hospital diets are there?

The three types of liquid diets are clear liquid, full liquid and pureed. A doctor typically prescribes a liquid diet as a transitional diet after illness or surgery or in preparation for a test or procedure. Clear liquid diets include water, broth, clear juices such as apple and grape, ice pops and flavored gelatin.Dec 9, 2018

What is hospital routine diet?

Figure 1.1: Routine hospital diets Normal or general diet in a hospital setting is a balanced diet which meets the nutritional needs of an individual/patient. It is given when the individual's medical condition does not warrant any specific modification.

What is a regular diet in nursing?

Regular Diet. Regular diets are planned to meet the nutritional needs of adolescents, adults, and geriatric phases of the life span. (1) The regular diet includes the basic food groups and a variety of foods. The basic food groups include meat, milk, vegetables, fruits, bread and cereal, fats, and sweets.