Add a handful of Red Alaea Hawaiian Sea Salt to a warm bath for a detoxifying soak! Add a dash of Red Alaea Salt to face scrubs and masks to exfoliate and promote turnover of new skin cells. Add a handful of Red Alaea Sea Salt to a foot bath for a soothing, detoxifying soak. . . . Video Player is loading. This is a modal window.
Join us for a 45 minute tour of our Kona Sea Salt Farm! Located on 7 acres of oceanfront space on Kona Keahole Point, Kona Sea Salt hand harvests Hawaiian Salt from pristine deep ocean waters, 2200 feet below the surface of the Kona Sea. If playback doesn't begin shortly, try restarting your device.
Red Alaea Salt is a popular choice in spas worldwide, and in homemade salt scrubs, bath soaks, and masks, because of its natural purifying properties.
Hawaiian salt is like any other sea salt, harvested from the ocean, but the last rounds of drying are completed in beds dug into lava. The lava can be brick-red to black in color, so you'll see both “red Hawaiian salt” and “black Hawaiian salt” on the market.
Molokai Sea Salt Sea salt harvested and prepared by Hawaii Kai is certified organic by the USDA, as a natural ocean-occurring mineral. “The Sea Salt harvested from the coast of Molokai is considered to be some of the best in the world.” The salt that comes from Molokai is considered to be some of the best in the world.
Red Alaea Salt Uses Originally used by Hawaiians to bless and purify their canoes, tools, temples and homes. Hawaiians still use it in healing rituals for medicinal purposes. Use it with coconut or olive oil to make a salt scrub to use when showering to keep your skin healthy.
NUTRIENT RICH: Hawaiian red Alaea sea salt is comprised of some 80 natural elements, electrolytes and trace minerals, like potassium and magnesium. Red alaea is also rich in iron oxides, which makes for a great digestible form of dietary iron. Not only is this salt mineral rich but its rich in flavor too.
Alaea salt has a delicate and smooth flavor that is mellower and less salty than regular table salt, and its texture is intensely crunchy.
The result is a salt that has a slight flavor of clay and metal. It might sound off-putting, but the flavor is extremely pleasant. It's a perfect finishing salt for root vegetables, white fish, and pork. Our Alaea red Hawaiian sea salt is essentially the same as pink salt, but the latter has less alaea clay.
Pink Himalayan salt is a type of salt that's naturally pink in color and mined near the Himalayas in Pakistan. Many people claim that it's loaded with minerals and provides incredible health benefits. For these reasons, pink Himalayan salt is often thought to be much healthier than regular table salt.
Our salt is naturally dried by the Hawaiian sun preserving its rich minerals such as calcium magnesium, potassium, iron, manganese, zinc, and iodine. People often call 'Alaea Salt Hawaiian Salt.
brick red colorAlaea salt, sometimes referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea, which gives the seasoning its characteristic brick red color .
Hawaiian red salt is mixed with red 'alaea clay. The red color comes from iron oxide in the clay. Hawaaian black salt (sometimes called black “lava” salt) is also made from solar-evaporated seawater. The salt is coated with activated charcoal.
Our salt is naturally rich in trace minerals and contains up to 33% less sodium versus ordinary table sale....The Kona Sea Salt Difference.Trace and Macro ElementsKona Sea SaltOrdinary Table SaltMoisture6.12%< 0.2%pH9.577.08 more rows
The clay in Red Hawaiian Alaea sea salt smooth's the intense taste of the salt and imparts a subtle nutty flavor. The charcoal in black Hawaiian sea salt gives it a rich, earthy undertone. Most sea salts lose their intensity as they cook chefs generally add them to dishes before serving immediately.