Refresher Course: Each licensee must, within six months prior to the expiration of the license, successfully complete a refresher course and proficiency evaluation. Licenses may then be renewed for two-year periods upon payment of the fee (§35171, FAC). Online Refresher Course Link: https://apps4.cdfa.ca.gov/swrefresher/
(a) The Department shall issue a general and limited Sampler and Weigher license. Thegeneral license shall apply to persons who collect milk samples for basis for payment under section 35163of the Food and Agricultural Code.
When the chart is used for more than one pickup, the licensed Sampler and Weigher shall identify each lot of milk with the date, producer number, pickup time, and signature. 54. Q. What requirements shall a licensed Sampler and Weigher remember when changing thetemperature recording chart? A. 1. On the recording chart, mark the date time
In 1976 the Board and the Department entered into a memorandum of understanding to coordinate and cooperate as to testing and evaluation of weigher/samplers. Over the years since, Board Staff at times found itself performing an increasing portion of the Department's milk sanitation-related field evaluations.
A. YES, It is the responsibility of the licensed Sampler & Weigher to report temperature violations on milk in the farm tank, but only a Dairy Inspector may officially place it on Restricted Use (degrade) after due process. It is the licensee’s responsibility to report and record the temperature violation on
I just assume you are from Cali still (below your avatar mentions you are from Modesto), If you have to sign off on something, it's probably something required to show you are trained in the proper way to determine fat content (and ultimately the value) of the product.
Of course not all LTL companies are the same, some home every day and some it varies throughout the week.
The Dept. of Agriculture gives you certification in order to weigh and sample bulk milk your picking up off the farm . Its no big deal and most operators will help get you set up and pay for the license. Here it takes about half an hour to meet the milk inspector take a short test and then be observed loading a stop. No big deal at all.
I certainly agree with plow boy concerning the people that work in the milk business, they are, for the most part, super nice and helpful. No license or certification is required for transporting milk, only the procedure of loading the milk is a license required. I have no idea how milk hauling pays in Calif.
Of course not all LTL companies are the same, some home every day and some it varies throughout the week.
Their course completion certificate serves as their certification credential. For initial certification, renovators must take an 8-hour training that includes 2 hours of hands-on learning.
To become a certified renovator, a person must complete a renovator training course accredited by EPA or an EPA-authorized program which will teach them ...
Certified renovators are responsible for ensuring overall compliance with the RRP Program’s requirements for lead-safe work practices at renovations they are assigned. A certified renovator: Must provide on-the-job training to other workers (who have not taken the certified renovator training course) on the lead-safe work practices ...