what type of restaurant should i open in my golf course

Some golf courses will do better if they offer a fine dining experience, others will go for a casual bar-style restaurant, and some golf courses will do best with quick-serve, grab and go type offerings.

Full Answer

What makes a good golf course restaurant?

 · Some golf courses will do better if they offer a fine dining experience, others will go for a casual bar-style restaurant, and some golf courses will do best with quick-serve, grab and go type offerings. Your golf course’s audience could be a fit for any combination of these styles of service, you may even realize that it makes sense to have two or three separately branded …

Where's the best place to eat before a round of golf?

 · How much you made in sales. Once you have these numbers handy, calculate your food cost percentage with this formula: Food cost percentage = (Starting inventory + additional inventory) – ending inventory / total sales. Profitable restaurants hover between 28-35%. If your percentage is higher than this, you’ll need to reconfigure your prices.

How many branded restaurants should you have at your golf course?

 · The cooking is what you might call clubhouse-chic, with classic dishes deftly upgraded. Witness the Deuce Burger, which stars a juicy patty made from a ground short rib and brisket blend. MAMMOTH...

Are there any Valley golf clubs that open restaurants to the public?

1. BURGER DOG. Olympic Club, San Francisco. Photo by Will Styer. With Hollywood types, some hyperbole is to be expected. It's one thing for Justin Timberlake to …

What type of business would a golf course be?

Golf courses and country clubs are a significant component of subsector 713, Amusement, Gambling and Recreation Industries.

What is a good profit margin for a golf course?

Profitable golf courses are generally selling for six to eight times EBITDA, while courses that aren't profitable tend to sell at 0.8 to 1.4 times revenue.

Can owning a golf course be profitable?

Buying a golf course is often a passion play. But with the right business savvy, it can also be a profitable enterprise.

How do you conduct a business on the golf course?

Five Tips for a Great Business Meeting on a Golf CourseRemember that this is business. Of course, golf is fun and will seem very relaxed and casual. ... Relax, don't just talk business. ... Keep a steady pace. ... Pick your moments to talk. ... Create a reason to see each other again.

Is investing in a golf course worth it?

Golf course properties typically have great resale value, selling at two to three times that of an average home – which is a magnet for investors.

How much money does the average golf course make?

According to the National Golf Foundation's 2010 Operating & Financial Performance Profiles of 18-hole golf facilities in the U.S., private 18-hole golf clubs had average total revenue of $3,277,000 in 2009, but with total expenses of $3,204,500.

How do golf courses stay in business?

Ways To Raise Money For Your Golf Course. The most common income streams are green fees, membership fees, pro shop sales, and food and beverage sales. While increasing membership fees or green fees might seem like a good way to increase revenue, it might put off more golfers than the additional income earned.

How many acres are needed for a golf course?

“This means an 18-hole course of all short par 3s could be built on as little as 30 acres, while an intermediate length or executive course of 18 holes of par 3s and 4s would require 75-100 acres, and a full size par 72 course would need 120-200 acres.

How many acres is a typical golf course?

150 acresAt the individual level, an average 18-hole golf course covers 150 acres, approximately 100 (67 percent) of which is maintained turfgrass. This area is predominantly comprised of rough (51 acres) and fairways (30 acres).

Is business done on the golf course?

It's no surprise that a lot of business is done on the golf course. Golf provides the player with an enormous opportunity to build huge networks of friends. From those small circles, you get to know more and more people. You can just show up at a club and get a game.

What do you talk about on a golf course?

Well, golf provides a litany of topics much broader than some may think. Topics include course conditions, weather, equipment, handicap system anomalies, and swing critiques; among many others. There may also be a discussion of the latest PGA results, rules changes, or possibly course history and architecture.

How to build a restaurant and golf brand?

Being a part of the community is essential if you want to build up the strength of both your restaurant and golf brands. Support local farmers, host events that include activities for the whole family, host women’s nights, or host a fundraiser tournament for breast cancer. Do whatever you can to show that your golf course and restaurant are an essential hub for members of the local community to relax, socialize, and enjoy life. Courses are not only for playing golf, they are also great venue spaces so take advantage of your sizeable piece of land.

How to promote a clubhouse restaurant?

After you get your clubhouse restaurant on Facebook, Twitter, and Instagram customers can interact with your brand by posting about your restaurant, tweeting, or sharing and tagging you in a photo on Instagram. We want customers to do this because it is incredibly powerful free publicity. If you find someone who has been posting about your restaurant, reach out and ask if it would be ok to repost their pictures. It’s the perfect way to show that people love your food while making guests who promote your restaurant feel special. One way to stimulate user-generated content is to introduce contests, develop a branded hashtag, and creatively encourage social posting on the in-house menu.

How to generate more golf customers?

Chances are you have regular golfers who come to the clubhouse restaurant for food and drinks after every round. As a golf operations manager, you have to find ways to generate more of these customers while retaining current ones. One of the best ways to do that is with a customer loyalty program. Loyalty point rewards software can help with encouraging people to come back while also providing priceless data about customer behaviour and your operation. A common oversight golf operators make is building a one size fits all program for every customer. While it’s the simpler strategy to implement, it could also become counterproductive towards your goal of increasing revenues.

What does it mean to not have an online menu?

With the number of dietary restrictions and the wide range of tastes and restaurant options, not having an online menu means people won’t even bother trying your restaurant. 86% percent of diners check out the menu online before dining out, so its an absolute must.

How to promote your clubhouse?

Give your audience an idea of the kind of service you guarantee when they show up. Posting pictures of your staff online through your website and social media puts a personal touch on your clubhouse marketing and lets customers know what to expect when they come in to eat a meal after a round of golf. Celebrate an server’s birthday or showcase a chef’s talent, empower your employees while you pique your audience’s curiosity. People love behind the scenes content, it creates a sense of exclusivity and gives a personality to your online presence.

How to get reviews for your restaurant?

Once you regain control of your online review pages, you’ll want to get a few professional reviews. As previously mentioned, good online content will naturally attract influencers and generate reviews but you can’t solely rely on this. Reach out to restaurant journalists, bloggers, and critics to come and visit your restaurant. A good review in a local paper can generate tons of interest and word-of-mouth. Likewise, online endorsements are valuable because they’ll exist on your review pages forever and you can share them on social media. Food bloggers are an effective and inexpensive place to start, look for ones with a following of 10k to 50k.

How to get people to visit your restaurant?

Coupons, contests, and discounts are a great way to get budget conscious customers interested in visiting your restaurant. Discounts, and coupons can be easily promoted online through your website, on coupon platforms like Groupon, or with email marketing. Contests have a slightly more viral quality and are more likely to get people sharing and talking about your brand online, golf managers can throw fuel on the fire by paying to boost the post. If you want to generate a lot of new interest in your course and get people talking about your clubhouse restaurant, this is a great starting point.

What is the key to a successful restaurant?

Your menu is key to your restaurant’s success. You will need a well-balanced strategy for design and meal selection. Design usually takes a good eye or the help of free templates. Meal selection can be aided by organizing offerings into a menu matrix.

Do golf courses have loyal customers?

The good news is that golf courses are blessed with consistent traffic and loyal customers, some of whom have been members for years, know your business and what you offer intimately. A quick refresh could quickly bring back customers and get people talking about the delicious food your kitchen serves.

Who is the chef of Bourbon Steak?

The glitzy, meaty concept from James Beard award-winning chef Michael Minna. With its blend of classic and contemporary touches, Bourbon Steak pleases strict traditionalists with purists preparations of the most popular cuts.

Where to swing a 9 iron?

You can hardly swing a 9-iron around the Bay Area without whacking into a world-class restaurant. One of them is on the grounds of the Greg Norman-designed Course at Wente Vineyards, which in turn spreads through the vineyard-latticed hills of the oldest continuously operating family-owned winery in California. Dining here is the essence of West Coast chic, with seasonally driven, farm-to-table, wine-friendly dishes, many of them furnished with produce from the property’s organic garden. Picture a salad of baby greens, pistachios and strawberries, followed by smoked duck breast with broccoli relish, and you begin to get the idea.

What is the best place to cap a round at Pebble Beach?

The Tap Room is the perfect way to cap a round at Pebble Beach.

What is the clubhouse at Jefferson Park Golf Course?

At the average municipal course, the clubhouse is something of an afterthought—a place to pay, scrounge range tokens and (reluctantly) go to the bathroom. When it came time to replace the squat shack at Jefferson Park Golf Course in Seattle, they went a different way. At the heart of the angular new building at the 101-year-old muny is the Beacon Grill—the kind of halfway house you'd see Guy Fieri visit on an episode of "Diners, Drive-ins and Dives." "We wanted to do something unique instead of just ordering gobs of frozen stuff and frying it up," says general manager Bill Meyer. "The focus is on fresh ingredients and giving an underserved neighborhood an option for real breakfast and lunch cuisine." In place of industrial hamburger patties and wrinkled hot dogs, Meyer's staff smokes all of its own meat in-house—including a double-smoked pork belly that can be added to any dish on the menu. The signature sandwich is the "be el tee"—thick-cut bacon, lettuce, tomato and avocado on toasted sourdough, with an optional fried egg on top—but you won't go wrong with the chili, either. It's made with house-smoked pork and fried chilies, ground beef and two kinds of beans, simmered to perfection. Get it on the fries.

Where does the best barbecue come from?

The best barbecue often comes from a gritty, well-used smokehouse. Streamsong left out the gritty part but carefully reproduced everything else for The Shack, its authentic BBQ pit adjacent to the Red course's ninth hole. The slow-smoked pulled-pork sandwich is a popular staple, but the chalkboard outside the hut boasts a variety of carnivorous specials daily.

What is the famous burger?

The "famous burger" at this public course punches way above its weight. It's sloppy in the best way, with a giant beef patty, onions, American cheese, two strips of bacon and a pile of fresh jalapeños. It comes complete with a side of fries for less than $10.

Where was the Weird Stableford tournament played?

Weird Stableford scoring was the competitive hallmark of the PGA Tour's International tournament, played from 1986-2006 at Castle Pines outside Denver. But ask any player from one of those years, and the first thing he'll call out is the club's milkshake. The secret isn't the single ingredient—half-melted Häagen-Dazs vanilla ice cream—but the way it's prepared. The consistency comes from a decades-old Hamilton Beach shake mixer.

Where is Royal Oaks Country Club?

Royal Oaks Country Club, Dallas. A Texas address is a good start for a great burger, but Royal Oaks steps it up with custom-ground local meat and a veteran chef working the grill in its palatial new halfway house.

Do you need a membership to play at a halfway house?

You don't need a membership at an exclusive golf club to enjoy what the best halfway houses have to offer, either. Municipal, daily-fee and resort courses are all represented on our list—from the "Best in L.A." wings at Griffith Park to the homemade barbecue at Streamsong in Florida and Prairie Lakes in Texas.

Does dry aged steak count as a halfway house?

(That means the lovely dry-aged steak dinner at your club doesn't count.)

What to serve golfers in the morning?

Hamburgers with a lettuce wrap bun. Mashed cauliflower. Gluten-free pizza (often made with a cauliflower crust) Squash spaghetti. 3. Give morning golfers breakfast on the go. Golf is often played pretty early in the morning, so many players might choose to grab breakfast before they hit the links.

What are the drinks that are served at a golf tasting?

Popular drinks for this type of menu item include beer, wine, scotch, and rum. Golfers will be able to try out a variety of tastes, without having to commit to drinking an entire portion.

Why are golf courses benefiting from increased sales?

Golf courses will benefit from increased sales because these tastings bring in more revenue than a single drink would. Select higher quality drinks for this type of menu item, you can charge a premium while giving guests the opportunity to try out something they otherwise might not have. 7.

What is street food?

The rising popularity of food truck type foods has opened the door for restaurants everywhere to start selling “street food.” Typically, street food includes different meals and snacks from around the world, from Mexican tacos to Belgian Waffles. The popularity of these foods makes them stand out on a menu and offers an alternative to the traditional offerings found in most clubhouses.

Can you buy locally made beers?

You can also buy locally made beers and wines. Not only will you get similar benefits to local food, but you can also leverage the fact that these beverages were made locally to sell more products. You should train your staff to have an understanding of all the local drinks you’re serving, so they can inform guests on what kind of taste to expect and where the products come from.

Can restaurants have zero waste?

Now, it is nearly impossible to have a zero-waste food operation, but you can help the cause by composting any organic waste and by donating extra food to those in need.

Do golf courses serve food?

Traditionally, golf courses have served up similar menus of quick and greasy foods that appeal to the masses. However, recent food trends have opened the door for restaurants to expand their offerings to include dishes from around the world. The key in re-creating authentic food is in using real recipes and ingredients from the country of origin.

What to eat at Las Sendas Golf Club?

Enjoy starters like Spanish mussels ($13) and bourbon-marinated beef carpaccio ($15); and mains like bison meatloaf ($20) and coconut curry shrimp ($21). Build your own dinner by choosing two sides and a protein like salmon ($25), 8-ounce top sirloin ($26) or 16-ounce rib eye ($38).

What time does the clubhouse open?

The clubhouse restaurant is open from 7 a.m. to 6 p.m. Look for morning staples like fruit and yogurt parfait ($7) and huevos rancheros ($8). The all-day menu includes a spinach salad with shaved pear, blue cheese and walnuts ($8); shared plates like deconstructed nachos with beef and chicken ($8); and a variety of burgers, hot dogs, sandwiches and wraps.

What is the menu at Baja Chicken?

This restaurant's diverse menu includes the Baja chicken sandwich topped with pico de gallo and avocado ($11); the Asian chicken salad tossed in a soy-ginger vinaigrette ($12); and the bistro burger ($11), a 100 percent ground New York strip patty topped with bourbon barbecue sauce, bacon, Swiss cheese, sauteed mushrooms and onions on brioche ($11).

When is golf season in Arizona?

April and May are filled with golf tournaments and events throughout Arizona. But many golf club restaurants have stepped up their game to appeal to all kinds of diners — members or not, day or night, in and off season.

What's fore lunch?

What’s fore lunch? 10 golf clubs with great restaurants, no membership required . April and May are filled with golf tournaments and events throughout Arizona. But many golf club restaurants have stepped up their game to appeal to all kinds of diners — members or not, day or night, in and off season.

Where is Adobe Restaurant?

Adobe Restaurant at Biltmore Golf Club. Originally built in 1928 as the Wrigley Mansion’s barn, the Adobe has become this golf club’s hot spot for breakfast, lunch and afternoon cocktail. Start the day with a hearty Big-AZ Burrito ($12.50), stuffed with scrambled egg, Schreiner’s chorizo and Cheddar, topped with enchilada sauce, ...

Why is it important to drink water while playing golf?

The benefits are almost innumerable: It improves your focus, maintains your energy levels, and aids in digestion, among many other things. And when you’re playing golf, you tend to lose water more quickly, so you need to replenish consistently.

How much protein to carbs for golf?

That can be extremely helpful for golfers, London says, as long as they stick to a 2-to-1 protein-to-carbs ratio. “The glucose from the carbs gets into your bloodstream really fast,” London said.

Is complex carbohydrate bad for golf?

3. Don’t go crazy on carbs. Complex carbohydrates aren’t bad, despite what you may have heard, but it’s important to understand what they do best. In short: Carbs provide quick, intense jolts of energy. That can be extremely helpful for golfers, London says, as long as they stick to a 2-to-1 protein-to-carbs ratio.

Do you have to eat breakfast?

You don’t have to eat breakfast, London says, but she recommends it. Not just because it’s an easy way to up your energy levels, but because it’s a healthy habit: Skipping breakfast means your hunger will come back to haunt you later, and as the desperation to get something in your stomach mounts, you’re more likely to gorge on anything you can find.

Is coffee good for golf?

But far from not being detrimental to your game, London says coffee can be a good for golfers, consumed at the right time and in the right dosage.

Is it healthy to snack while playing golf?

Snacking throughout your round is another healthy habit recreational golfers should take on board. And when they do, it’s important they look for higher-protein snacks that will provide some sustenance and steady energy.

What is a pin in a bowling alley called?

Pins are in a bowling alley, it's called a "Flagstick"!

Is Snack n Tilt genius?

Snack 'n Tilt is genius but most golfers won't get it.

Why is closing a restaurant so difficult?

Closing a restaurant is more challenging because you never know what’s going to happen throughout the day. Therefore, a closing checklist should be thorough and prepare the next shift for success. Here are a few general tasks to add to your own: Front of House.

What to check to ensure restaurant is service ready?

Check the restaurant floor and BOH to ensure it is service-ready.

How to make a iced tea bar?

Assemble the soda machine and beer taps. Make a pot of coffee and brew a batch of iced tea. Cut fruit for drinks and bar garnishes. Cut up and set out all food for plate garnishes. Set out any sauces needed.