what to serve as main course if you have brussel sprouts as side

What herbs go well with brussel sprouts?

Apr 07, 2022 · butter, Parmesan cheese, brussel sprouts, garlic powder, chicken stock and 4 more Chicken and Brussel Sprout Salad THE JAZZED KITCHEN poppyseed dressing, avocado oil, large egg, salt, paprika, lemon juice and 11 more

What is good substitute for Brussels sprouts?

Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. By stefychefy Fried Brussels Sprouts 254 Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks!

What spices to use with brussel sprouts?

Feb 10, 2022 · Salads: Salads are another great side dish that goes well with Brussel sprouts! Try adding bacon bits, shredded cheese, croutons, or other toppings for a delicious salad dressing recipe (we recommend using ranch dressing) Recipes for Brussel Sprouts Brussel Sprouts are a great side dish to cook plain as they are.

What meat goes with brussel sprouts?

Oct 09, 2019 · Brussels sprouts can stand alone as a main or a side dish. Garlic, nuts, citrus, and balsamic vinegar all play off of brussels sprouts’s flavor beautifully. Read on for tips on how to prepare, pair, and serve brussels sprouts as a side dish or main course. Why We Should All Be Eating More Brussel Sprouts Brussels Sprouts Are A Low-Lectin Food

Maple Roasted Brussels Sprouts with Bacon

Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.

Fried Brussels Sprouts

Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks! I add about 2 tablespoons sugar simply to soften the taste and make my kids happy. But it is delicious without the sugar, and when I leave it out, I don't tell them and they never say a word!

Roasted Brussels Sprouts

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

Quick Brussels and Bacon

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

15 Best Brussels Sprout Dishes for Thanksgiving

Whether it's maple-glazed or cheesy and baked, there are so many ways to do Brussels sprouts right.

Caramelized Brussels Sprouts with Pistachios

I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...

KISS: Keep it Simple (Brussels) Sprouts

This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great side with turkey or tempeh.

What Are Brussel Sprouts?

Brussel sprouts are a vegetable that is part of the cabbage family. They have an outer shell, which can be green or purple in color. When cooked properly, Brussel sprouts should taste sweet and nutty! We recommend using them as a side dish to any meal because they go well with almost everything!

Are Brussel Sprouts Healthy?

Yes! Brussel sprouts are healthy because they contain many vitamins and minerals. They also have a low amount of calories, making them perfect for people who want to lose weight or maintain their current weight!

Why You Should Add Brussel Sprouts To Your Diet

Brussel sprouts are a great addition to any meal because they are low in calories and high in fiber. They also contain vitamin C, which helps to boost your immune system! They contain antioxidants that can help prevent cancer, heart disease, and diabetes too!

How Do I Cook Brussel Sprouts?

There are many ways to cook Brussel sprouts. We recommend roasting them in the oven because they come out crispy and delicious that way! However, you can also boil them, microwave them, or even eat them raw. No matter how you cook them, we guarantee that you will love Brussel sprouts!

What To Serve With Brussel Sprouts

What to serve with Brussel sprouts for dinner? Here are a few recipes that we think will complement your sprouts perfectly!

Brussel Sprouts and Beef Dishes

Brussel sprouts go well with steak, hamburgers, and all types of meat. You can also add them to your roast or any other beef dish! They are not just a side dish; they are the perfect accompaniment for any meal that has red meat as its main ingredient!

Brussel Sprouts and Chicken Dishes

Brussel sprouts also go well with chicken! You can add them to your next chicken curry, or even put them in a wrap! They will give your dish an extra crunch and flavor that you are sure to love. Crispy brussels sprouts are amazing with chicken breasts!

1. MEATS TO PAIR WITH BRUSSELS SPROUTS: MEMORABLE MAIN DISHES

When we think about which meats go with Brussels sprouts, bacon usually comes to mind first. Upgrade that classic, add poultry to the list, and leave room on the menu for steak.

2. VEGGIES TO PAIR WITH BRUSSELS SPROUTS: SALADS AND SIDES

If you’re in a hurry, you don’t need to think about which vegetables go well with Brussels sprouts. Just toss your favorites together in a healthy salad. With a little more prep time, one of these quick sprout and veggie pairings can become the latest side addition to your home or restaurant menu.

3. BRUSSELS SPROUT AND WINE PAIRINGS: MATCHES WORTH TOASTING

Our third category is a little different because we offer recommendations instead of recipe ideas. Great wine and Brussels sprout pairings are only limited by your good taste and culinary imagination.

4. BRUSSELS SPROUT AND CHEESE PAIRINGS: CLASSIC COMBINATIONS

Cheese and Brussels sprouts play as the perfect pair on simple plates and sophisticated dishes. That versatility makes the classic combination an irresistible menu match at home or the restaurant.

Why We Should All Be Eating More Brussel Sprouts

Lectins are plant-defense chemical compounds found in many foods. Foods with high levels of lectins can impact human health in various ways. Lectins can block the body’s absorption of nutrients and cause issues with digestion, irritation, and more. 1

How To Cook Brussels Sprouts

Steaming brussels sprouts will give you a simple, fresh dish. These are ready in no time, minutes really. Here’s how to steam brussels sprouts:

Flavor Variations: What Goes With Brussels Sprouts

Once you have your preferred method of cooking down, it’s easy to add additional ingredients to change up the flavor. Here are some ideas:

Make It Your Own

Brussels sprouts make a healthy, delicious, lectin-free meal you can feel good about eating and serving to your family. If you have a favorite recipe and you’re looking to add something green, try adapting a brussels sprout recipe. This veggie is truly adaptable to different flavors and types of cuisine.

Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes

You'll roast bone-in chicken breasts over a bed of lemony, garlicky Brussels sprouts and quartered red potatoes. "A delicious one-pan dinner that tastes like you cooked all day but only takes a small amount of hands-on time," says LAMBR. "Great flavor and easy clean-up! We make extra sprouts, my family loves them."

Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Kielbasa combines with Brussels sprouts, white beans, and mustard. "I'll tell you that it works wonderfully," says Seattle Food Geek. "The saltiness of the pork combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection. Plus, it's cheap, easy, and looks good on a plate!"

Brussels Sprout Spaghetti

Delicious and healthy fall comfort food with Brussels, cooked spaghetti, olive oil, lemon juice, capers, and tahini paste. "This dish is vegan," says hilpete, "and my meat-eating husband loved it."

Brussels Sprouts and Feta Pastry Roll

These impressive but easy-to-make puff pastry rolls are stuffed with a savory filling of Brussels sprouts, walnuts, almonds, and feta cheese and baked golden brown. They make a crispy appetizer pastry or satisfying vegetarian main dish.

Brussels Sprouts 'n Gnocchi

This one-skillet dinner is perfect for busy weeknights. Fresh Brussels sprouts are thinly slice and sauteed in olive oil with prepared gnocchi, chopped onions, and minced garlic — and on the table in about 30 minutes. Brighten up the flavors with a squeeze of lemon juice and a pinch of red pepper flakes. "An easy, healthy meal," says db590.

Brussels Sprouts Pizza

You'll pan fry thinly sliced Brussels sprouts with garlic and pancetta in olive oil, toss with mozzarella cheese and a little fennel seed, and bake all the good stuff on pizza crust. "Truly a wonderful gourmet pizza," says Mixit. "Every ingredient worked beautifully together and the fennel seeds give a special touch.

Autumn Rainbow Sheet Pan Dinner

It's a feast of color and flavor! And do you want healthy? Here you go. Marinated chicken breasts team up with butternut squash, Brussels sprouts, baby carrots, and cubes of apple. "Great meal," raves PULLEYHEATHER, "and very versatile based on what veggies you have. Delicious!

Refrigerating

Store leftover smoked brussel sprouts for up to three days in the refrigerator. Store the sprouts in an airtight container or place in a bowl and cover securely with plastic wrap.

Freezing

You can freeze your leftover cooked brussel sprouts for up to 12 months when stored properly in an airtight container. To best freeze the sprouts, place them in a single layer (make sure they're not touching!) on a baking sheet to flash freeze them.

Reheating

The best way to reheat your smoked brussel sprouts is transfer your desired portion to a lightly greased sheet pan or onto aluminum foil. Then reheat in a preheated oven, warming the brussels at 350°F (175°C) for 5-10 minutes until heated to your desired level.

Nutrition

Did you try this recipe? Rate it below! I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Ingredients you need to make Teriyaki Brussels Sprouts

Brussels Sprouts – You’ll need about 20 Brussels sprouts or equivalent to about a pound.

Main courses to pair with Brussels Sprouts

Teriyaki Chicken Skewers – The most delicious marinated teriyaki chicken grilled to perfection and finished with a delicious teriyaki sauce. Serve with a sprinkle of sesame seeds and fresh chopped green onions over steamed rice.

Notes

I highly recommend using my Teriyaki Sauce Recipe, but you can use store bought as well.

Perfect Low-Carb Roasted Brussels Sprouts and Radishes

Do you roast a lot of veggies? I definitely do! Ever since I got on the sheet-pan-roasting bandwagon, I have been regularly throwing vegetables of all kinds into the oven and devouring the lightly-caramelized, crisp-tender results, happily.

Recipe Ingredients

This basic recipe is more of a technique, using just oil, salt, and pepper to season the vegetables. Feel free to change it up and add other ingredients (more in that shortly!).

How to Make Roasted Brussels Sprouts and Radishes

Bake these veggies on your favorite metal baking sheet, but don’t use glass! It doesn’t always handle high heat well. For the easiest cleanup, line the baking sheet with parchment or foil.

Tips for Success

Get Them Crispy: You may find that your veggies don’t crisp up quite as much as you’d like, depending on your oven. But you don’t have to overbake your veggies just to get them crisp! Instead, turn the oven to “Broil” for a minute or two, until you see the edges getting nicely browned.

What to Serve with Roasted Brussels Sprouts and Radishes

To serve, I like to make a great paleo main course, or keep things vegetarian with a good veggie casserole. Check out these easy options!

How to Store and Reheat Leftovers

To refrigerate: Cover leftovers tightly in an airtight container and store in the refrigerator for up to four days.

ROASTED BRUSSEL SPROUTS AND RADISHES

Crispy Roasted Radishes and Brussels Sprouts are a flavor-packed, low-carb side that’s a snap to make! A simple dressing of olive oil, salt, and pepper brings out the best in these rustic veggies.