Feed your family fast (and cheap!) with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired. Korean beef bowls are quick and easy to make.
Feed your family fast (and cheap!) with one of our 2,310 ground beef and hamburger recipes, including meatballs, casseroles, and chili.
"Pile these burgers with your favorite condiments, pop open a cool drink and enjoy," says Lindsay Perejma. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger.
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. ... Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Coarse ground is best for recipes like chili. The meat will not break down as much as a fine grind, therefore producing a moist, chunky texture. With all sizes of grinds it's best to grind the meat through twice for a consistent product.
Best Ground Beef RecipesEasy Meat Lasagna. ... Mexican Ground Beef Tacos. ... Ground Beef Stuffed Peppers. ... Swedish Meatballs. ... Beef Taco Soup. ... Homemade Hamburger Helper. ... Ground Beef Meat Pie. ... Sticky Honey Garlic Meatballs.More items...
Extra-lean and lean ground beef are best for meatloaf, stuffed peppers and cabbage rolls – recipes that don't need to be drained of fat after cooking. Medium ground beef is a good choice for recipes that allow excess fat to drip off during cooking or where fat can be drained off after cooking (e.g. burgers, meatballs).
Food processor. To grind your own burger meat using a food processor, you still need to cube the beef and place it in the freezer for 15-30 minutes before proceeding. Then, working in batches, pulse the meat until it is finely chopped, about 20 pulses.
Though many use ground meat and minced meat interchangeably, they are not the same thing. Ground meat is emulsified meat and fat. Minced meat, on the other hand, is skeletal-muscle meat that's chopped finely. In terms of texture, ground meat is creamy and consistent.
Chicken & Veggie Stir-fry. tasty.co. Pin. ... Oven-Baked French Bread Pizzas. tasty.co. ... Easy Butter Chicken. tasty.co. ... Upgraded Ramen. tasty.co. ... Easy Chicken Alfredo Penne. tasty.co. ... Meal Prep Pesto Chicken & Veggies. tasty.co. ... Black Bean–Stuffed Sweet Potatoes. foodwithfeeling.com. ... Easiest One-Pot Beef with Broccoli. damndelicious.net.More items...•
Veggies are great for adding moisture and flavor, try:Diced Eggplant (use small firm ones, they do not have as many seeds which makes them bitter)Onions (sautéed onions work great, too)Peppers.Tomatoes.Mushrooms.Pureed carrots.
Here's the tip: For every pound of ground beef, a good rule of thumb is to add about 1/4 teaspoon baking soda and to let the meat sit for about 15 minutes before cooking. From there, you can throw the ground beef in a hot, dry pan and cook it up. Why would you want to do this?
But if you want a burger with a beefy taste, consider using lean or extra-lean ground beef, which is 90 percent and 95 percent lean, respectively.
Some great ideas that you can use to bulk up your ground beef and other ground meats are:rolled oats.breadcrumbs.cream of wheat.textured vegetable protein.vegetables: grated, chopped, or processed in the food processor.cooked beans.cooked rice.cooked lentils.
How Does Gordon Ramsay Season His Burgers? Gordon seasons his burgers liberally with coarse sea salt and coarsely ground pepper; he also uses garlic powder. While the burgers are cooking, he lightly seasons the onions with salt and pepper, adds a touch of olive oil, and grills the onions as the buns are toasting.
AND SO: Your burgers aren't tender. So for the best burgers, don't do ANYTHING to it before you shape the meat it into patties. Don't dump it in a bowl to add seasoning — not even salt and pepper — and mix it around. That includes adding anything other than salt and pepper, like eggs, onions, or herbs.
Ground beef is a staple in our house. Sometimes the meals made with hamburger can get a little stale. Sure, spaghetti is a family favorite. But do you really want to eat it every week?
If you’re currently standing in line at the grocery store trying to decide what to cook with ground beef, don’t stress! Pin this to your favorite recipe board and it will be ready when you are!
Get ready to salivate. These delicious dinner ideas are just waiting to be added to your recipe rotation. Enjoy!
A collection of recipes to help you decide what to cook with hamburger meat.
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I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota
This Instant Pot taco pasta is a welcome change from boring meals. I’ve taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts
With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together without a fuss. But they’re so good that guests think I spent hours in the kitchen. —Jennifer Smith, Colona, Illinois
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. —Joyce Whipps, West Des Moines, Iowa
It's easy to whip up your own homemade taco seasoning mix. Combine the spices and herbs with ground beef and dinner's ready in less than 30 minutes.
"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal," says Rachel Castro. "Spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!"
A classic, comforting hot dish. You'll stuff a mixture of seasoned ground beef, rice, and tomatoes into tender sweet peppers -- any color you like -- then cook in a rich marinara and beef broth sauce.
Individual meatloaves are made with ground beef, cheese, and quick-cooking oats and topped with a tangy tomatoey glaze. "Quick and easy to make, and a family favorite," says Tonya. "The ketchup and brown sugar give these loaves a tangy flavor."
Another straight-up American classic -- spaghetti in a rich tomato and meat sauce. It's easy, too; the prep work takes just 15 minutes. "Very tasty and easy. Something I can cook even after I get home from work," says Kristine. "I've attempted to make sauce before without luck, but this is clearly a winner."
A spicy ground beef and bean chili with fresh jalapenos that's quick and easy to make. "Awesome & easy recipe!" says MelissasMeals. "We added some black & kidney beans to make a large batch for a get together. Can't go wrong with this recipe--fool proof."
Beef stroganoff in a snap. Ground beef and condensed cream of mushroom soup make the prep work easy. "We are a big family of 6 and everyone just loved this recipe, even our finicky eater!" raves Aubree. "I will defenitly be making this again.It was a fast and easy recipe,and it was a cheap meal for such a big family. A++++"
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!
This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!
This gluten-free meatball recipe is easy to make. My kids loved them. (They couldn't tell the difference.) They are a fine substitute for those who cannot eat gluten. Use them in spaghetti or in meatball sandwiches (my kids' favorite).
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Here's what to do with a pound of ground beef so it never gets boring!
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year.
These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil. —Joan Hallford, North Richland Hills, Texas
A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida
Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California