what to cook as the main course with a side dish of squash and zucchini

What side dishes go with zucchini?

What to Serve with Zucchini Fritters – 8 BEST Side Dishes

1. Green Bean Casserole. Green beans are a versatile vegetable that goes well with almost anything. ...
2. 15-Minute Grilled Sea Bass with Herbed Chili-Glazed Corn. If you’re looking for an elegant meal, this is it. ...
3. Roasted Carrots and Butternut Squash. ...
4. Garlic Yogurt Sauce. ...
5. Asian-inspired Plate Salad. ...
6. Grilled Lemon Dill Salmon. ...
7. Steamed Broccoli. ...
8. Tzatziki Sauce. ...

How do you prepare zucchini squash?

Tips for Cooking Zucchini

• Select the Right Squash. Whether you plan on purchasing zucchini from the farmers market or corner store, the best flavor comes from the freshest ingredients.
• Oil ’em Up. ...
• Go Crazy with Flavors. ...
• Make Sure It Doesn’t Get Soggy. ...
• Know the Healthiest Ways to Eat Zucchini. ...

What are some recipes for zucchini and squash?

Instructions

• Add butter (or olive oil) to heavy nonstick pan and heat over medium high heat until melted and foamy.
• Add onion and garlic to pan and cook 5 minutes, stirring occasionally to prevent burning.
• When onion is slightly browned and fragrant, add zucchini to pan and season well with salt, pepper, and herbs.

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How to make Spaghetti out of zucchini squash?

• Chop off the ends of your zucchini/squash. ...
• Chop off the ends of your zucchini/squash. ...
• When your noodles are all ready, sprinkle liberally with sea salt (this will get mostly washed off later so don’t worry about the amount of sodium). ...
• Allow the mixture to sit at least 15 minutes. ...

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What main course goes with squash?

Squash pairs especially well with risotto for dinner. This warming meal is a traditional Italian dish made with a specific type of short-grain rice that is slowly cooked in a flavorful broth. Risotto is a versatile dish that can be made year-round with seasonal ingredients.

What meat goes well with squash?

Pork. Since acorn squash has a mild sweetness, it makes a great side dish to any type of meat, pork included. So go ahead and bake some breaded pork chops for a simple yet hearty dinner.

What does zucchini pair well with?

What Goes Well With Zucchini?Herbs and Spices: garlic, basil, oregano, parsley, pepper, salt, thyme, cinnamon, ginger.Produce: lemon, onion, tomatoes, mushrooms, sweet bell peppers, corn, eggplant,Dairy: feta cheese, ricotta cheese, goat cheese, yogurt.More items...

What meat goes with yellow squash?

This squash casserole is a good side dish that can take the place of a heavier starch, and it goes well with just about any protein, especially chicken, fish, or pork chops. Another vegetable like green beans or a fresh green salad will complement the meal.

What goes well with butternut squash as a side?

What Goes Well With Butternut Squash?Herbs & Spices: cinnamon, nutmeg, cloves, cardamom, rosemary, sage, thyme, bay leaf.Sweet: brown sugar, maple syrup, honey.Savoury: bacon, chicken, beef, ham, turkey, sausage, nuts, pasta, rice, eggs.More items...

What side goes with butternut squash?

The best dishes that go well with butternut squash soup are roasted vegetables, glazed carrots, kale chips, sauteed mushrooms, roast potatoes, chicken, bacon, roast cauliflower, sweet potato salad, baby kale salad, beet arugula salad, fried okra, grilled asparagus, grilled cheese and a lot more which have been ...

What is the best way to eat zucchini?

The easiest way to eat zucchini is to leave it raw. However, you might enjoy it better if you cook it. Zucchini can be steamed, boiled, baked, sauteed, or grilled. It's also a great substitution for pasta!

How do you get salt out of zucchini water?

Sprinkle the grated zucchini with salt, only to season them, not more. Put them to drain in a colander with a dish underneath. Leave for 1 hour, then, using your hands, squeeze out the excess liquid.

What can I do with extra large zucchini?

Sautéed and tossed into pasta, baked into bread (brand new recipe coming soon!), roasted, thrown into a veggie soup, and straight-up stewed are the best way to cook this brute. Leave the raw salads, pickles, fritters, and light sautés to the younger, sweeter, more delicate zucchini.

What can I do with a lot of squash?

So if you're looking for some creative ways to put your squash harvest to good use this summer, consider five of our favorite ideas:Fry Squash Into Fritters or Croquettes.Freeze Squash for Winter. ... Slice Squash Into Noodles.Make Squash Kid-Friendly.Diversify Your Squash Recipe Repertoire.

How do you eat yellow zucchini?

0:047:03How to...Eat Zucchini - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou can shred them make zucchini bread. You can cut them in julienne strips check this out like thisMoreYou can shred them make zucchini bread. You can cut them in julienne strips check this out like this you can batter them and deep fry them you guys i'll remember remember having deep fried zucchini.

What can I do with roasted yellow squash?

Ways to serve roasted yellow squashServe with seafood. It's fabulous with Perfect Sauteed Shrimp, Blackened Salmon or Perfect Baked Cod.Add to a bowl meal. Try it in a Rice Bowl or Grain Bowl.Serve alongside a meatless main. ... Throw leftovers into a wrap or sandwich.

Roasted Zucchini and Squash

Oven roasting these veggies is the top choice in our zucchini and squash recipes! These vegetables go hand in hand with Italian-style herbs like oregano and basil.

Squash and Zucchini Casserole

What’s more cozy than a squash and zucchini casserole? This recipe's got the vibe of Sunday dinners and summer evenings where the sun stretches into the late evening. It's packed with flavor and quickly disappeared in our house. A light Parmesan sauce covers the tender squash, and it’s topped with crunchy breadcrumbs.

Grilled Zucchini and Squash

One of the easiest zucchini and squash recipes? Grilled Throw this pair on the grill with Italian-style spices and grill until they’re charred and tender. It’s the perfect side dish for a grilled meal on the patio. Add big flavor with Italian seasonings like basil and oregano, and they taste incredible.

Perfect Sauteed Zucchini

If zucchini doesn’t sound like a vegetable to sing praises about…you haven’t met this zucchini recipe. Yes, this really is the perfect sauteed zucchini. Just 10 minutes in a hot pan and this vegetable goes from tasteless to tender! Oregano and garlic make a pop of savory flavor, and grated Parmesan cheese takes it over the top.

Grilled Squash

Got a load of yellow summer squash? Try this perfect grilled squash! It’s simple but full of big flavor, seasoned with Italian herbs like basil and oregano. Even better: it takes only 5 minutes to grill! It’s one of those sides that screams summer: you can almost smell the charcoal and hear the buzz of the lawnmower.

Chocolate Zucchini Cake

Why not use zucchini to make...cake? This chocolate zucchini cake is rich, chocolaty, and irresistibly good. Even if you don’t eat gluten free or dairy free (which we don’t), it’s an inventive way to eat real, whole foods in dessert form! This cake has gone on to be a family favorite in our household.

Roasted Yellow Squash

Are you a yellow squash fan? Here’s one of the best and easiest ways to cook this bright vegetable: Roasted Yellow Squash! There’s no need to stand over a sauté pan at all. Just pop them in the oven with Italian herbs and Parmesan cheese and roast them until tender! It’s a totally hands off method and cooks this veggie like a charm.

How do you pick the best zucchini and summer squash?

The best squash should be firm and full of vibrant color. And don’t just reach for the largest ones—smaller squash can be more tender and flavorful. Brush up on your squash skills with these easy ways to cook zucchini.

How do you prepare the zucchini and summer squash for this recipe?

Zucchini and squash are easy to prepare for lots of veggie side dishes. To quarter both kinds of squash, halve them lengthwise, then half those lengthwise again. Place the quarters next to each other to slice into pieces. No need to remove seeds or skins!

What are some variations of this zucchini and summer squash side dish recipe?

Add corn, peas, or whatever your garden is growing! Skip the seasoning blend and use fresh herbs from the garden, or your favorite dried herbs from the pantry. Add a squeeze of lemon to finish! Find inspiration from other side dishes like this grilled summer vegetable medley.

Cheesy Zucchini Saute

Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! —Doris Biggs, Felton, Delaware

Sweet & Sour Squash Salad

This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. —Opal Shipman Levelland, Texas

Yellow Squash & Watermelon Salad

I always enjoy taking this healthy option to parties and potlucks, and people really seem to appreciate it. No oil is necessary for this salad; the lemon juice combines with the feta to lightly coat the bright, fresh ingredients. —Camille Parker, Chicago, Illinois

Farmers Market Orzo Salad

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. —Heather Dezzutto, Raleigh, North Carolina

Garlic-Herb Pattypan Squash

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

Pina Colada Zucchini Bread

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and — won first place! I think you'll love the cake-like texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania

Rustic Summer Vegetable Pasta

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. —Bryn Namavari, Chicago, Illinois

Are squash and zucchini the same?

For those who don’t know a lot about squash, let me tell you there are about 100 different types of squash available throughout the year. These varieties come and go all around the year.

Ingredient breakdown

When making roasted squash and zucchini, you don’t need a lot of ingredients. The main point is to bring in flavor through simple spices and seasonings. So, all the ingredients used are essential and always available in every vegan kitchen spice cabinet. Here is everything you need to know about these ingredients:

How to make Oven Roasted Zucchini And Squash?

Making roasted squash and zucchini is super easy. It takes no more than 25 minutes to get it on the plate. With readily available ingredients, here are simple steps you have to follow for perfect results:

Tips and tricks for perfect roasted squash and zucchini

Although making roasted squash and zucchini is pretty straightforward, we will have to take care of a few things for better results:

How to store roasted squash and zucchini?

You can store the leftover roasted squash and zucchini by placing them in an air-tight container. Place the air-tight container in the refrigerator, and it will be good to go for about 3 days. You can reheat them in the oven for about 5-7 minutes to enjoy.

What to serve with roasted squash and zucchini?

Roasted squash and zucchini are the perfect side dish for your main course. Furthermore, you can also use these in a few different ways. Here are a few ideas:

More Zucchini Recipes

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Zucchini Spaghetti alla Marinara

Zucchini noodles, aka zoodles, are tossed in a quick-and-easy, fresh tomato-based marinara sauce.

Pasta with Scallops, Zucchini, and Tomatoes

Sautéed garlic, diced zucchini, and red pepper flakes are simmered with chopped tomatoes, bay scallops, and fresh basil. This simple and fresh pasta is ready in about 30 minutes!

Chicken Zoodle Pho

"Chicken zoodle pho made super simple in the slow cooker and topped with spiralized zucchini noodles for a healthy version of a restaurant favorite. Make takeout easy at home with a comforting bowl of this gluten-free and low-calorie soup!" —Megan Olson

Zucchini Patties

"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top," says Sherlie A. Magaret.

Lemon Herb Chicken with Zucchini Pasta and Ricotta

"This was delicious and easy. My picky family loved it, and I did too. I prepped the chicken in the morning and even spiralized the zucchini. Put it in separate zip lock bags. It was so easy when dinner time came around. Definitely a keeper recipe." —ewill

Individual Grilled Veggie Pizzas

"Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portobello mushrooms, tomatoes, zucchini, yellow squash, red and green peppers, and red onion," Jillian says.

Turkey Veggie Meatloaf Cups

It's meatloaf in muffin cups! Lean ground turkey is mixed with chopped zucchini, couscous, coarsely chopped red bell peppers, and onions, along with Worcestershire sauce, Dijon mustard, and a little barbeque sauce. Save some meatloaf muffins for next-day lunches, too.