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14 scrumptious sides for pastaBalsamic bruschetta. Bruschetta is a classic Italian bread that's great as an appetizer, snack and side dish. ... Prosciutto-wrapped asparagus. ... Mint and pea pesto on toasted baguette. ... Italian bruschetta bar. ... Cheese and cauliflower breadsticks. ... Stuffed tomatoes. ... Cucumber salad. ... Whole roasted carrots.More items...•
Build a Menu: 5 Tips for Matching Side Dishes with Main DishesThink different. The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. ... Think similar. ... Think seasonal. ... Think complete meal. ... When in doubt, make a simple green salad.
What To Serve With SpaghettiGarlic Bread.Panzanella Salad.Cucumber Salad.Caramelized Brussel Sprouts.Garden Salad.Baked Zucchini.Caprese.Meatballs.More items...•
A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries.
A good side/main dish pairing will do a few things for your meal: Round out the nutrition. Balance the flavors. Add and compliment the textures of the main dish.
Most Popular Side DishesSauteed Asparagus Recipe with Pancetta (BEST Asparagus Recipe)Garlic Mashed Cauliflower Recipe.Homemade Crescent Rolls Recipe.Classic Green Bean Casserole Recipe.Cheesy Potato Casserole (Hash Brown Potato Casserole Recipe)Crockpot Mac and Cheese.Lemon Parmesan Roasted Broccoli Recipe.More items...
The Best Proteins That Will Compliment Your PastaChicken. When you think of protein in your pasta, you probably think of chicken. ... Steak. If you are looking to treat yourself, add some steak to your pasta. ... Shrimp. ... Salmon. ... Pasta With Chicken, Steak, Salmon and More at Puerto La Boca.
Primi Piatti is the first main course of the dinner. Traditional Italian meals will almost always include pasta in this portion of the meal. Other primi options include lasagna, gnocchi, risotto, and soups. You don't want to overeat during this course of the dinner because the next dish is even heavier than the primi!
What to Serve with Lasagna: 10 Italian SidesAntipasto.Breadsticks.Tomato Feta Salad.Green Salad.Wedge Salad.Chicken Wings.Roasted Veggies.Roasted Tomatoes.More items...•
Pasta is typically served as a first course, or primo, in Italy, before being followed by a meat or fish based main course – the secondo.
With a big party, five sides not only fuels the meal but makes sure that everyone (no matter their dietary preference) has something to enjoy. A salad, a vegetable dish and a starch are a decent place to start, leaving you two dishes to play around with.
There are dishes that come along with accompaniments. These accompaniments complement the main food and enrich its taste. It provides an aesthetic value to the main dish. The accompanying food or beverage itself can have a garnish of its own.
Top toasted baguette slices with a homemade pesto featuring the fresh flavors of mint, basil, and green peas. The pesto is delicious served with bread, or can be mixed in with pasta sauce for an extra punch of flavor in the dish itself.
With a subtly flavored ingredient like artichokes, sometimes the simplest approach is best when preparing this side dish of Pan-Roasted Artichokes with Lemon and Garlic. A little roasted lemon, garlic, and fragrant rosemary are all you need to make tender baby artichokes shine.
Start with refrigerated pizza dough and brush with melted butter and minced garlic, then cut into eight separate pieces and twist each piece. Bake for 12 minutes and serve.
Make your own garlic rolls by brushing split artisan rolls with a mixture of melted butter, Italian seasoning, and minced garlic. Toast in the oven for a few minutes and serve.
Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. To trim Brussels sprouts, simply cut off the stem end and halve.
These savory toasts call for a decadent topping of mozzarella and Parmesan cheeses, artichokes, and fresh lump crabmeat. You can save time by preparing the crab mixture a day ahead of time, and then assembling and broiling the toasts just before dinner.
Credit: Leigh Beisch. Garlicky Sautéed Mushrooms Recipe. When these Garlicky Sautéed Mushrooms are cooked, they release a lot of liquid. Using high heat evaporates the juices, allowing the mushrooms to brown and develop flavor.
Tossed with chopped almonds, goat cheese, parsley, and a touch of lemon, this salad is comforting yet still fresh and light. Zucchini is grilled until smoky, then tossed with a lemon vinaigrette, feta, and mint. The warmth of this vinaigrette softens the kale and adds a richness to this hearty salad.
A big green salad is a classic pasta side dish. Something as simple as arugula tossed with lemon juice and olive oil is a great choice, as is a traditional Caesar. Or forgo the greens altogether and opt for a crisp cucumber or juicy tomato salad.
Whether it’s sautéed spinach, braised kale, or roasted asparagus, it’s a wholesome addition to the table. All you need is spinach, a pan, and a pair of tongs for the fastest way to cook spinach. Heat reveals the sweetness of tomatoes, opening them up for new flavors.
Truly, pasta doesn’t need much to make it a crowd favorite at the dinner table. Grab a bowl and a fork and you’re pretty much all set. However, it never hurts to add a salad or cooked vegetable to the situation to make the whole meal feel a bit more, well, whole.
Tortellini pasta salad is great but when you add some olives it turns the entire thing on its head.
When you’re having pasta already, you might as well go with even more pasta in this amazing side dish.
You’ll be surprised how quickly this dish can be made with how good it tastes.
Garlic parmesan pasta is a perfect side dish because it has all the things you love about Italian meals.
Mac and cheese doesn’t need any help to make it delicious, but when you throw lobster in, you’re in for a treat.
You can’t go wrong with pasta and taco seasoning, it’s just one of those things that you’re going to love no matter what.
Beef and shells pack in a ton of flavor and it’s the perfect side for dinner.
Creamy Beef and Shells. Crumbled beef, creamy sauce, and gooey cheddar cheese nest led in perfectly cooked pasta shells. This pasta is a dream come true! Creamy beef and shells is one of those dishes that’s just so darn good, it’s probably better than the entrée.
Bursting with mushrooms and coated in a creamy sauce, this orzo is so good. This cheesy and flavorful side is the definition of pasta perfection! Another great thing about it is how easy it is to make. You don’ t need to be a pasta pro to nail this recipe.
Garlic parmesan pasta is like the classic alfredo pasta, only better. Since it doesn’t use heavy cream and cream cheese, it has significantly fewer calories. Don’t worry, it’s not lacking in flavor at all. The addition of garlic makes it a hundred times better!
Italian Pasta Salad. Italian pasta salad may be rich in carbs, but it’s absolutely good for you. Rotini meets fresh veggies in this astounding dish. Brimming with bell peppers, onions, tomatoes, and cucumbers, this pasta is big in flavor and texture. So much color, too!
Perfect, because today is all about pasta. Pasta is never boring. For one, the noodles come in many shapes and forms. Long, short, thin, thick, straight, curly — you name it.
Packed with fresh and colorful veggies, pasta primavera is the best summer side dish. And yes, it’s good for you. There’s no need to feel guilty about eating this dish at all. This dish is also easy to customize.
As I’ve said above, pasta is often served as a main dish. And although those below are side dishes, you can always change them into main courses by making more of them or adding more ingredients like chicken, beef, pork, etc.
When it comes to side dishes, vegetables is always the first word popping up in my head. But just salad sounds so simple with this list. Let’s look at these recipes below for more vegetarian recipes.
What goes better with pasta than cheese? With cheese, you can make several creamy sauces to your pasta, from simple to complicated ones. Or you can sprinkle grated cheese on top and bake them in the oven. Whatever options, you will never go wrong.
Of course, you’ll need some meat for this list. Although these pasta recipes are all side dishes, adding meat to them doesn’t ruin their category. It actually provides more protein to your dishes. So, let’s find out what I have in store for you.
With 27 recipes on this list, I believe you won’t have to worry about your side dishes for a long time. I have tried everything in this article with my family, and all fall in love with them! So, don’t worry about making some for your family!
For pairing with pasta, a crisp, crunchy salad is an obvious choice. These salads offer texture, tanginess, and fresh veggies — all to help cut through the starchy pasta flavors.
Salads aren’t the only sides that work with pasta dishes. I love to pair them with warm, garlicky greens and other cooked veggies.
Any of these sides below will be a good match for pasta bake, but no matter which side dish you choose to serve with it, I’m willing to bet you’ll enjoy it.
Pasta bake is a dish that’s perfect for any occasion, and that includes your next meal.
Pasta bake is often served with vegetables to make it a healthier dish, but sometimes you want something else. However, the main reason people opt to serve a pasta bake with a side is that it's an easy dish to make. This means that you can prepare the side dish while the pasta is cooking.
this link opens in a new tab. Bruschetta is a classic antipasto from Italy that's great as a snack, appetizer, or side dish. "Simple appetizer — the balsamic vinegar gives it a little kick. Best if the mixture has one or two hours to blend flavors before serving," says recipe creator Kathy Bias.
"Camilla's version of a Sicilian contorno (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs, " says Buckwheat Queen. "It's usually made in large quantities so there will be leftovers to toss with either pasta or rice the next day. It can be made either in the oven or on the stovetop. This is the stovetop version. This is even better the next day!"
Kale Salad. This simple kale salad is ready in 10 minutes and pairs well with just about anything. Tomato, sunflower seeds, and dried cranberries give flavor and texture to this light salad. Some reviewers recommend massaging the Kale beforehand, to give it a richer flavor.
Credit: Molly. Spaghetti has to be one of the most versatile and well-loved dishes there is. Whether it's lightly tossed in olive oil or generously topped with marinara sauce and meatballs — it's good. But don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. It's time to take the spaghetti sides up ...
BBQ Chicken. Or, if you don’t want to serve beef, chicken works fantastic too. Barbeque chicken is especially perfect when you’re serving pasta salad at a backyard party! You’re most likely heating the grill anyway, so you might as well make some of this scrumptious dish.
And it’s easy to make in large batches too! Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad. If you want to make this for your next party, just flavor your beans with barbeque sauce, onions, peppers, and bacon!
It’s an excellent way to round out your meal. 3. Sandwiches / Paninis. Finger sandwiches are easy to eat and prepare, so it only makes sense to serve them at a picnic. And they taste exceptional too! There’s something special about the combination of soft bread with a meat, cheese, or veggie filling.
Pasta salad is primarily starch, so you’ll want some protein to break the monotony. And what better protein is there than hamburgers?! It’s delicious, easy to eat, and complements the flavors of pasta salad beautifully.
It’s perfect for summer and it’s always one of the first things to disappear at parties, so I make it a point to serve it with lots of other sides. Since you’re most likely serving pasta salad at a picnic, your other dishes should be picnic-friendly as well. This means easy-to-pack and easy-to-eat dishes.
Pasta salad has a predominantly tender consistency, so you’ll want something crunchy to make things a little more exciting. When it comes to crunchy and delicious sides, you can’t go wrong with simple corn on the cob. What I love about corn is how fool-proof it is.
This tasty appetizer gives your pasta salad a much-needed crunch, and you know you can never go wrong with pairing cheese and pasta.