This cake is the PERFECT Cake Recipe to have on hand for any celebration, and you can top it with our homemade Chocolate Frosting, Chocolate Ganache, or Whipped Cream! Easy Chocolate Cake is an all-time favorite dessert to make anytime a birthday comes around for a lot of families.
20 Mouthwatering Wedding Dessert Ideas to Serve With Your Cake 1 Fresh Mini Doughnuts 2 Mousse Cups 3 Belgian Waffles à La Mode 4 Mini Heart-Shaped Pies. Edible Wedding Favor Ideas (That Ship Nationwide!) 5 Maine Whoopie Pies 6 Gourmet Doughnuts 7 Mini Ice Cream Cones 8 Cake Pops 9 Macaron Tower 10 Candy Station More items...
Easy Chocolate Cake is an all-time favorite dessert to make anytime a birthday comes around for a lot of families. It’s incredibly moist, with hints of coffee flavor which really brings out the best of the chocolate. You could even double this chocolate cake recipe and use several cake pans to make a layer cake.
The dessert course is served on a small appetizer plate with a dedicated dessert spoon or fork. This course usually consists of a slice of cake, pie, or other sweet dish and a glass of dessert wine. However, some people prefer to serve cheese and crackers instead of dessert.
Peanut, almond and hazelnut are all great paired with darker chocolate and add a delicious texture dimension whether used in your cake sponge or topping. You can work coffee into all aspects of your chocolate cake - the sponge, buttercream, frosting and decoration.
Dessert Pairings by Main Course You can go with a classic option like apple, sweet potato or pumpkin pie. If you're too full for a heavy dessert, you can go with a small sweet treat like a dessert shooter. These can be created in many flavors like strawberry shortcake or decadent chocolate mousse.
Chocolate & Other FoodsChocolate TypePairingsMilk ChocolateWalnuts, hazelnuts, and pecans Gruyère and Asiago cheese Coconut, orange, apples and cherries Peanut butter, honey and caramelWhite ChocolateBlackberries, blueberries, lemon, and lime Macadamia nuts and cashews Caviar Matcha, cardamom and saffron1 more row
5 Dinner & Dessert Pairings Easy Enough for Busy WeeknightsOne-Pot Pasta Bolognese + One-Bowl Caramelized Banana Bread Bundt Cake. ... Impossibly Easy Pizza Bake + Skillet Cookie Pizza. ... Easy Oven-Baked Chicken Fajitas + Cinnamon Fried Ice Cream. ... Ultimate Chicken Fingers + Brownie Sundaes.More items...•
What to Drink with Dessert? Classic Dessert and Drink PairingsWine and Chocolate. You can't go wrong here! ... Champagne and Fruit. A light, fruity dessert is a lovely way to end a filling meal. ... Beer and Brownies. ... Pairing Cocktails with Dessert.
You can add more courses to a full course meal. This will add to the course length, so a four-course dinner will include an appetizer, main dish, and dessert but also a fourth course — hors-d'oeuvres — served before the appetizer.
White chocolate's rich, sweet and creamy taste pairs well with fruits that have acidity, such as citrus, and tang, such as berries. It also plays nicely with very sweet fruits such as melons and peaches. Dark chocolate, known for its bitter bite, helps neutralize very sweet fruits such as bananas.
Stick to eating only fresh, whole vegetables, fruits, legumes, whole grains, nuts, seeds, meats, fish, poultry, eggs and dairy. Drink water and herbal teas.
Even more taste bud-blasting pairings for dark chocolate:Sea salt caramel.Ginger.Lavender.Mint.Cardamom.Wasabi.Chipotle.Jalapeño.More items...•
Eating a huge serving of a decadent dessert will fill little tummies with calories from unnecessary sugar and fat, leaving no room for healthy dinner foods like green beans and chicken. But a small treat will not diminish their appetite for dinner foods, and can help make dinnertime more pleasant for everyone.
"Having dessert after a balanced meal allows you to get the benefit of the nutrients in the meal to stabilize your blood sugar from the sweets. Psychologically, it's also better to eat it after a meal," she says.
What to Serve with After Dinner Drinks. When looking for the perfect treat to pair with your after dinner drinks, the possibilities are endless. For instance, biscotti with coffee is always a popular choice. Some other classic options include small chocolate cakes, fresh fruit, and nuts.
Preheat the oven to 350 degrees and butter and dust with cocoa powder two 9 inch cake pans.
Note: click on times in the instructions to start a kitchen timer while cooking.
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
A mousse is always a great dessert option, thanks to its texture and its simplicity. Especially now that artisanal food and authentic flavors are in vogue. Offer a mixed berry version of this creamy dessert for a delicious combination of sweet and tart. This is the perfect light option to offer clients after a hearty meal.
Continuing with the theme of fruits and creamy textures, here's an option using more exotic fruits. We suggest adding a classic French soufflé to your menu, and taking it to the next level with mango morsels and a coconut topping.
Carrot cake is one of the most popular cakes around these days. This home-style cake has been re-invented with a thick, sweet frosting made from cream cheese and nuts, and the use of whole cane sugar.
Matcha is still a leader in the health trend. It is commonly found in traditional Japanese mochi, as a filling, and as a base for cookies. As we mentioned earlier though, 2019 is the year of the cake, so serving a slice of matcha cake, with its striking green color, could be a great option for your menu.
For environmentally-conscious clients, any vegan dessert is a plus. In this case, the most popular vegan cake is the chocolate cake, so offer one made with 70% cocoa or higher, for example, with raspberry jam filling, and watch your clients fall in love.
Pralines, which are almonds or hazelnuts mixed with caramelized sugar, and ganache, which is a mix of cream and chocolate morsels, are two other very fashionable desserts right now. Both make ideal fillings to complement a vanilla cake with some dried fruit, leaving everybody wanting more. It could become your most in-demand dessert.
We're pleased to introduce you to another popular dessert. Her name is Blondie! Actually, it's a brownie with less chocolate and more whole cane sugar, making it more "blonde" than the traditional version.
Dinner parties and special events often have big, filling meals, so guests need time to digest their food before tackling a heavy dessert. That's why waiting 15 to 30 minutes before serving dessert is a good choice. It gives guests a break from eating and lets people relax.
Some parties and events have desserts that can be self-served, such as pre-sliced pieces of cake, brownies and cookies. These desserts are taken at a guest's convenience. This gives guests more say when they eat dessert and lowers the pressure for the guests to eat at a certain time or a certain amount.
After dinner is over, consider where your guests are. If they're still sitting at the dining room table, they'll likely be more eager to get dessert and finish eating than if they've moved to the living room after dinner, and are relaxing and watching TV. It's also important to consider where you want to serve dessert.