what main course goes with cheese fondue appetizer

What do you serve with cheese fondue?

So, like you would with a cheese board, serve a variety of fruits like fresh pears and dried figs, as well as some crunchy things like crackers, crusty bread or crisp blanched green vegetables. To complement the heady flavours of the fondue, serve thinly sliced cured meats like serrano ham and a hearty wine.”

Can you make a 3 course meal out of fondue?

This means that you can make a full three-course meal (or even more) entirely out of fondue. Aside from being downright delicious, it’s a fun, interactive way to eat with friends.

What is a fondue main course?

A fondue main course traditionally consists of pieces of raw or par-cooked vegetables and sliced or cubed raw meats or seafood, all of which get cooked in either hot oil (real old school) or a flavorful broth.

Where can I find a good fondue recipe?

A great site with a round up of crazy fondue recipes (French onion cheese fondue, Aged Cheddar and Guinness fondue to name a few!) is Forkly. The closest you can get to traditional Swiss fondue, without boarding a plane. Say cheese! Step 1 Rub the inside of a small saucepan with the cut garlic cloves, and then discard them.

What main course goes with cheese fondue?

Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.

What main dish goes with fondue?

Choose a side dish that goes well with the main dish, such as potatoes or rice. Fondue dinners are often served with breadsticks, and if you're looking for something a bit heartier, then you can serve some mac n cheese or broccoli!

What do you serve after fondue?

If you still have room for dessert after your fondue, you are probably looking for something light. A delicious sorbet, light ice cream or even a fresh fruit salad are all great options for rounding off the meal. An airy mousse is also not too heavy.

What do French eat with fondue?

This is the meaty version of a fondue. You have a pot of hot oil on the table, in which you cook pieces of beef. But the thing that makes this a great meal is the accompaniments you get. Restaurants normally serve this with a salad, chips or garlic potatoes and a selection of sauces.

What meat goes well with cheese fondue?

Cured meats go surprisingly well with cheese fondue! Fully cooked meats like chicken or beef would also be great dipped in cheese, but you are more likely to find those as well as meats like shrimp and more in an entree type of fondue, known as fondue chinoise.

What do you eat with Fondue Chinoise?

Usually salads are served with 'Fondue Chinoise' and potato chips as cold sides. Warm side dish include rice or French fries. If that's too boring for you, try sweet potato fries, fluffy garlic bread, baked potatoes or a corn on the cob with lime and sesame salt for a change.

Is fondue a main course?

Believe it or not, fondue is traditionally a multi-course hours-long extravaganza. You start with the cheese course, then a meat/seafood course with a broth and variety of dipping sauces and last but not least, chocolate fondue for dessert.

How do you eat cheese fondue?

Cheese fondue is eaten with a long-handled fondue fork, one fork per guest. Cubed bread is speared and dipped into sauce served in a communal pot. Because the sauce is shared by everyone at the table, and the fork is redipped into the sauce many times, the tines of the fork do not pierce the cubes all the way through.

When should you eat cheese fondue?

While fondue can be eaten year-round on the French side of Switzerland, the rest of the country reserves the dish for the fall and winter months. Fondue is primarily served as the main dish, not an appetizer or as part of a multicourse meal.

What kind of wine goes with fondue?

The best white wines for fondue are Pinot Gris, Sauvignon Blanc and un-oaked Chardonnay.

What red wine goes with cheese fondue?

If it's a cheese fondue, opt for a white, dry Chenin Blanc Grüner Veltliner, or Riesling. If you prefer red wine, choose Beaujolais or Pinot Noir.

Best Things to Serve With Cheese Fondue

Cheese fondue is the perfect dish for cheese enthusiasts, combining delicious melted cheese with wine and a touch of herbs and spices. It’s one of the best dishes to serve as a tasty appetizer for guests or as a main filling meal for your family and loved ones.

10 Things That Go Great With Cheese Fondue

There are tons of options when it comes to sides that go great with cheese fondue. Adding the perfect ingredient to this cheesy classic can make the dish much more filling and satisfying. Here are our top 10 best cheese fondue dippers to try out the next time you serve up this tasty meal.

Cheese Fondue Recipe to Try

You can experiment with different cheeses and wines to concoct your very own cheese fondue recipe.

Purchase Premio Sausage to Go With Your Cheese Fondue

Sausage dipped in gooey, melted cheese is one of the best combinations and an excellent way to serve a tasty, filling meal for your guests and family. Use Premio’s high-quality authentic sausage products to kick your cheese fondue up a notch and impress your loved ones and keep them coming back for more.

Why Consider Serving Side Dishes for Cheese Fondue?

As we mentioned earlier, what side dishes you consider serving with your fondue will determine which region it hails from and what type of cheese is used.

What to Serve with Cheese Fondue – 7 BEST Side Dishes

Once again, there are many side dishes that one may consider serving with their fondue.

Conclusion

In conclusion, cheese fondue is a dish that goes well with many different side dishes.

First Course: Cheese Fondue

The meal traditionally starts with cheese fondue and we’ve tried to keep this recipe as true to the Swiss version as we could. You can practically close your eyes as you eat this and imagine that you’re in the heart of some Swiss chalet enjoying this fondue aprés ski by the fireplace.

Dessert Course: Chocolate Fondue

And last but not least, the sweetest course of them all: chocolate fondue! By this point you’re probably stuffed to the gills, but you can’t resist topping off this meal with a little something sweet. Our traditional chocolate fondue will not disappoint!

What you need for your Cheese Fondue

Option #1: prepare and melt the cheese in a saucepan, then transfer the mixture to a simple fondue pot that uses a candle to keep the cheese melted. OR

Instructions

There are 2 ways you can make this fondue. One is to make it right in a fondue pot, or the other is to make the cheese in a saucepan then transfer it to a pot with a candle that will keep the cheese melted.

More Delicious Holiday Appetizer Ideas

Make sure to check out these delicious recipes from my blogger friends! Everything looks so delicious.

1. First Course: Cheese

When I throw a fondue party, I like to start off with the cheese course, in melted form of course. This traditional cheese fondue recipe combines Emmentaler and Gruyère cheeses which is a classic pairing for a rich, flavorful fondue.

2. Beer and Cheese Fondue

Though it may sound strange if you haven’t tried it, beer and cheese is a flavor combination that hits it out of the park every time. This recipe for beer and cheese fondue is guaranteed to have your guests dipping and dunking all night (or at least until the cheese runs out).

3. Pimento Cheese Fondue

If you’re from the South, we don’t need to explain pimento cheese to you, but for those who haven’t experienced its sharp and tangy ways, I’ll just say this stuff is the bomb! When melted down into creamy liquid perfection, pimento cheese becomes almost like a southwest queso cheese dip, perfect for dipping bell peppers, celery or crunchy corn chips..

4. Swiss And Cheddar Cheese Fondue

This fondue recipe is a combination of swiss and cheddar cheese. It’s so easy and will come together in minutes! You will need butter, cornstarch, milk shredded cheddar cheese, and shredded swiss cheese.

5. Spinach And Artichoke Fondue

Spinach and artichoke dip is one of the most sought-after restaurant appetizers! With that said, there’s no question that this spinach and artichoke fondue will be a crowd pleaser! For this recipe, you’ll need gruyere cheese, mozzarella cheese, parmesan cheese, flour, white cooking wine, baby spinach, and artichoke hearts.

6. Mushroom Brie Fondue

This cheesy fondue recipe is paired with delicious sauteed mushrooms. The fondue contains not only brie cheese but swiss and blue cheese too! It’s exploding in exciting flavors and pairs perfectly with crusted bread. This recipe also highly encourages that you enjoy this mushroom brie fondue with your favorite cabernet.

7. Aged Cheddar And Guinness Fondue

A delicious aged cheddar fondue gets an adult makeover! Add a dash of Guinness stout and experience a flavor you’ve never experienced before! This recipe lets you in on a few secrets that will help you achieve the perfect consistency when putting your fondue together! Some other amazing flavors you’ll experience in this fondue are garlic, apple juice, and Worcestershire sauce..